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Pecan cake - 2 recipes

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Top rated Pecan cake recipes

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Soak the sultanas in water or banana liqueur for at least an hour or overnight if possible

  • 125g Butter
  • 281g Castor sugar
  • 300g bananas (ripe)
  • 188g evaporated milk
  • 219g sultanas
  • 200g Dove's Farm gluten free plain flour
  • 80g ground almonds
  • 4 tsp baking powder
  • 100g pecan nuts
  • Optional banana liqueur
3.5/5 (144 Votes)

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For this cake Preheat the oven 180°C

  • Unsalted butter
  • for greasing
  • 2 3/4 cups all-purpose flour
  • plus more for dusting
  • 1 cup pecan pieces
  • 3 ripe bananas
  • chopped
  • 1/2 cup finely chopped fresh pineapple
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground ginger
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • at room temperature
  • 1 3/4 cups granulated sugar
  • 1 cup vegetable oil
  • For the Frosting:
  • 2 packages cream cheese (8 ounces each)
  • at room temperature
  • 12 tablespoons unsalted butter
  • cubed
  • at room temperature
  • 2 cups confectioners' sugar
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

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