Corn flour bergamot orange loaf cake

By Mimilafee sur son blog Mimilafée avec amour

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.1/5 (127 Votes)

1 Picture

Sweet and sour pork

Details

servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly

Preparation

Step 1

1 / Mix the sugar, butter and milk with the egg yolks and bergamot orange essence. Add the flour, baking powder and a pinch of salt.

2 / Preheat the oven to 180 ° C/ gas mark 4. Beat the egg whites until stiff then stir into the mixture.

Step 2

Bake for 35 minutes.

Like these recipes? Then you'll love

Chocolate orange creme brulee 3.4/5 (152 Votes)
New England Pumpkin Pie 3.2/5 (144 Votes)
Basic Fridge Cheesecake 2.8/5 (91 Votes)
Sponge Cake(Eggless ) 2.9/5 (25 Votes)
Plum Cake with Streusel 2.9/5 (24 Votes)
Soft sponge spice cake 2.6/5 (88 Votes)
Banana Cake 2.2/5 (77 Votes)