Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Corn flour bergamot orange loaf cake

By

Google Ads
Rate this recipe 3/5 (125 Votes)
Corn flour bergamot orange loaf cake 1 Picture

Details

servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly

Preparation

Step 1

1 / Mix the sugar, butter and milk with the egg yolks and bergamot orange essence. Add the flour, baking powder and a pinch of salt.

2 / Preheat the oven to 180 ° C/ gas mark 4. Beat the egg whites until stiff then stir into the mixture.

Step 2

Bake for 35 minutes.

Like these recipes? Then you'll love

Leave a comment about this recipe

Corn flour bergamot orange loaf cake Sweet and sour pork