Corn flour bergamot orange loaf cake
By Mimilafee sur son blog Mimilafée avec amour
Rate this recipe
3.1/5
(127 Votes)

Details
servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly
Preparation
Step 1
1 / Mix the sugar, butter and milk with the egg yolks and bergamot orange essence. Add the flour, baking powder and a pinch of salt.
2 / Preheat the oven to 180 ° C/ gas mark 4. Beat the egg whites until stiff then stir into the mixture.
Step 2
Bake for 35 minutes.
Like these recipes? Then you'll love
-
Kinder Bueno Cake 4.2/5 (467 Votes)
-
Loaf cake with feta cheese and... 4.5/5 (71 Votes)
-
Yoghurt cake with a zest of lemon 3.4/5 (135 Votes)
-
Chocolate orange creme brulee 3.4/5 (152 Votes)
-
Marble cake with chestnuts and... 4/5 (79 Votes)
Leave a comment about this recipe