Corn flour bergamot orange loaf cake

By Mimilafee sur son blog Mimilafée avec amour

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Rate this recipe 3.1/5 (127 Votes)

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Mouhalabieh

Details

servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly

Preparation

Step 1

1 / Mix the sugar, butter and milk with the egg yolks and bergamot orange essence. Add the flour, baking powder and a pinch of salt.

2 / Preheat the oven to 180 ° C/ gas mark 4. Beat the egg whites until stiff then stir into the mixture.

Step 2

Bake for 35 minutes.

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