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Stuffed butternut squash recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Stuffed butternut squash recipes

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Preheat oven to Gas Mark 6/200°C/fan oven 180°C

  • 1 portion(s) (large) Butternut Squash, halved lengthways and deseeded
  • 250 g Lean Beef Mince (10% fat), cooked
  • 1 small Onion
  • 2 garlic cloves, crushed
  • 2 tablespoons (level)
  • Tomato Purèe
  • 1 individual Chilli, deseeded and finely sliced
  • 2 tablespoons Coriander
  • 1 pinch Salt
  • 1/8 teaspoons Black Pepper, freshly ground
4.3/5 (17 Votes)

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Cut off the top of the squash just below the stalk

  • 1kg butternut squash (quite ripe so the flesh is not too hard)
  • 300g minced beef
  • 60g rice (I used Thai rice)
  • 1 onion
  • grated cheese (2 handfuls)
  • 1 beef stock cube dissolved in 100 ml hot water
  • 2 teaspoons ground coriander
  • oil
  • salt and pepper
3.6/5 (156 Votes)

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Stuffed butternut squash Roast butternut squash with chilli mince