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Stuffed butternut squash recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Stuffed butternut squash recipes


Cut off the top of the squash just below the stalk

  • 1kg butternut squash (quite ripe so the flesh is not too hard)
  • 300g minced beef
  • 60g rice (I used Thai rice)
  • 1 onion
  • grated cheese (2 handfuls)
  • 1 beef stock cube dissolved in 100 ml hot water
  • 2 teaspoons ground coriander
  • oil
  • salt and pepper
3.6/5 (156 Votes)


Preheat oven to Gas Mark 6/200°C/fan oven 180°C

  • 1 portion(s) (large) Butternut Squash, halved lengthways and deseeded
  • 250 g Lean Beef Mince (10% fat), cooked
  • 1 small Onion
  • 2 garlic cloves, crushed
  • 2 tablespoons (level)
  • Tomato Purèe
  • 1 individual Chilli, deseeded and finely sliced
  • 2 tablespoons Coriander
  • 1 pinch Salt
  • 1/8 teaspoons Black Pepper, freshly ground
4.3/5 (17 Votes)

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Roast butternut squash with chilli mince Stuffed butternut squash