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Dip recipes - 106 recipes

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Preheat the oven to 450 degrees F

  • Cooking spray
  • 2 medium zucchini (about 1 pound total)
  • 1 tablespoon olive oil
  • 1/4 cup freshly grated Parmesan (3/4-ounce)
  • 1/4 cup plain dry bread crumbs
  • 1/8 teaspoon salt
  • Freshly ground black pepper
2.6/5 (5 Votes)

By

Makes quite a bit so any left overs can be frozen

  • 12 oz smoked mackerel,skinned and boned
  • 6 oz butter, melted
  • 4 oz double cream
  • 3 tbsp lemon juice
  • salt and pepper
  • pinch cayenne
2.9/5 (18 Votes)

By

cool yoghurt dip for pakoras and other snacks

  • yoghurt 200g
  • half a cucumber
  • 1/2 tsp garam masala
  • pinch of salt
  • pinch of fresh black pepper
  • splash of milk
2.9/5 (14 Votes)

By

Scratch out the white part of dried tangerine for use later on

  • 1 piece of dried tangerine
  • 200g red bean
  • water
  • 175g brown sugar pieces
  • glutinous rice flour
2.9/5 (9 Votes)

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Blend and garnish

  • 1 can cooked chickpeas
  • 1 lemon juice
  • 1 tbsp tahini paste
  • 1 clove of garlic
  • 1/4 tsp ground cumin
  • Sea salt and pepper
  • Garnish:
  • Za'atar
  • Extra virgin olive oil
2.7/5 (3 Votes)

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Makes 1 dozen 11/2 inch clusters Preparation: Line bake sheet with parchment paper

  • Caramel sauce (recipe follows)
  • 2 cups of chopped chocolate, melted
  • Homemade Caramel Sauce:
  • 1 cup granulated sugar
  • 4 tablespoons water
  • 4 tablespoons unsalted butter
  • 10 tablespoons
  • Clusters:
  • 2 ½ cups salted peanuts
  • cup of homemade of heavy cream]
  • ½ teaspoons of kosher salt
1.7/5 (54 Votes)

By

Twist the oreos to separate them (see notes), and scrape off the cream filling

  • 16 to 20 oreo cookies
  • 7 to 10 oz semisweet or bittersweet chocolate
  • 1 tsp mint extract
1.3/5 (25 Votes)

By

Lovely tasty zingy Starter

  • 500g small Atlantic prawns with shells on
  • 200 ml vegetable oil
  • 4 little gem lettuces
  • 2 ripe but firm hass avocados
  • 1 teasp. chilli powder
  • 4 small crevettes
  • Cocktail sauce
  • 2 egg yolks
  • 1 teasp. Dijon mustard
  • 1 tablsp. lemon juice
  • 2 tablsp. tomato ketchup
  • 1 tablsp. tomato purée
  • 1 teasp. brandy
  • 2 teasps. chilli sauce
0/5 (0 Votes)

By

Grate the cucumber into a bowl

  • 1 large tub Greek yogurt
  • 1 big cucumber (shredded)
  • 2 cloves garlic
  • 1 lemon
  • 1 bunch fresh dill (chopped)
  • or 2 tablespoons dry dill
  • Heavy pinch of salt
  • Lots of black pepper
  • Olive Oil (duh)
0/5 (0 Votes)

By

This humus is super quick and easy

  • 400g can of chickpeas
  • 1 clove garlic
  • 1 tablespoon tahini (optional)
  • 2 big glugs olive oil
  • 1 lemon
  • Salt
  • Black pepper
  • 1 teaspoon paprika (to garnish)
0/5 (0 Votes)

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Quantities can vary, depending on taste

  • small red onion
  • 2 medium/large tomatoes
  • quarter of a cucumber
  • half a red pepper (keep Esther happy by letting her munch on the other half!)
  • medium avocado (peeled)
  • juice of half a lemon (1-2 tbsp)
  • 2tbsp flat leaf parsley
  • garlic oil (alternatively use olive oil)
  • seasoning
0/5 (0 Votes)

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Blend first group of ingredients to preferred texture

  • 1 can cooked chickpeas
  • 1 lemon juice
  • 1 tbsp tahini paste
  • 1 clove of garlic
  • 1/2 tsp ground cumin
  • Salt and pepper
  • To garnish:
  • Parsley or za'atar
  • Olive oil
0/5 (0 Votes)

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Traditional Hummus Zucchini Parmesan Crisps