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Dip recipes - 106 recipes

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Scratch out the white part of dried tangerine for use later on

  • 1 piece of dried tangerine
  • 200g red bean
  • water
  • 175g brown sugar pieces
  • glutinous rice flour
2.9/5 (9 Votes)

By

Pre-heat the oven to 200C/400F/Gas 6

  • 2 x 185g Mission Naan, chopped into 2cm pieces
  • 560ml milk
  • 55g unsalted butter
  • 55g flour
  • 228 jar of roasted peppers, chopped
  • 1 garlic clove, chopped
  • 50g grated cheddar
  • 50g chopped mozzarella
  • 2 tbsp chopped parsleysalt and pepper
2.4/5 (58 Votes)

By

Maya's favourite Tiramisu, its great for children as its non alcoholic

  • 6 Tablespoons of drinking chocolate powder.
  • 3 Tablespoons of Caster sugar.
  • 1 Teaspoon of Vanilla extract.
  • 300ml semi-skimmed Milk.
  • 300ml of Whipping cream.
  • 250g of Mascarpone cheese.
  • 4 flake chocolates.
  • 20 Trifle sponge fingers.
2.1/5 (224 Votes)

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Blend and garnish

  • 1 can cooked chickpeas
  • 1 lemon juice
  • 1 tbsp tahini paste
  • 1 clove of garlic
  • 1/4 tsp ground cumin
  • Sea salt and pepper
  • Garnish:
  • Za'atar
  • Extra virgin olive oil
2.7/5 (3 Votes)

By

Chutney; needs to simmer then be left in the jar to mature for 2-3 weeks before eating

  • 2 onions chopped
  • 500g tomatoes , chopped
  • 500g courgettes , diced
  • 300ml white wine vinegar
  • 2 Granny Smith apples , peeled and diced
  • 250g brown sugar
  • 2 tsp mixed spice
  • 1 tbsp mustard seeds
  • thumb-sized piece root ginger , grated
  • 4 garlic clove , crushed
2.5/5 (64 Votes)

By

Makes 1 dozen 11/2 inch clusters Preparation: Line bake sheet with parchment paper

  • Caramel sauce (recipe follows)
  • 2 cups of chopped chocolate, melted
  • Homemade Caramel Sauce:
  • 1 cup granulated sugar
  • 4 tablespoons water
  • 4 tablespoons unsalted butter
  • 10 tablespoons
  • Clusters:
  • 2 ½ cups salted peanuts
  • cup of homemade of heavy cream]
  • ½ teaspoons of kosher salt
1.7/5 (54 Votes)

By

Twist the oreos to separate them (see notes), and scrape off the cream filling

  • 16 to 20 oreo cookies
  • 7 to 10 oz semisweet or bittersweet chocolate
  • 1 tsp mint extract
1.3/5 (25 Votes)

By

Lovely tasty zingy Starter

  • 500g small Atlantic prawns with shells on
  • 200 ml vegetable oil
  • 4 little gem lettuces
  • 2 ripe but firm hass avocados
  • 1 teasp. chilli powder
  • 4 small crevettes
  • Cocktail sauce
  • 2 egg yolks
  • 1 teasp. Dijon mustard
  • 1 tablsp. lemon juice
  • 2 tablsp. tomato ketchup
  • 1 tablsp. tomato purée
  • 1 teasp. brandy
  • 2 teasps. chilli sauce
0/5 (0 Votes)

By

Grate the cucumber into a bowl

  • 1 large tub Greek yogurt
  • 1 big cucumber (shredded)
  • 2 cloves garlic
  • 1 lemon
  • 1 bunch fresh dill (chopped)
  • or 2 tablespoons dry dill
  • Heavy pinch of salt
  • Lots of black pepper
  • Olive Oil (duh)
0/5 (0 Votes)

By

This humus is super quick and easy

  • 400g can of chickpeas
  • 1 clove garlic
  • 1 tablespoon tahini (optional)
  • 2 big glugs olive oil
  • 1 lemon
  • Salt
  • Black pepper
  • 1 teaspoon paprika (to garnish)
0/5 (0 Votes)

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Quantities can vary, depending on taste

  • small red onion
  • 2 medium/large tomatoes
  • quarter of a cucumber
  • half a red pepper (keep Esther happy by letting her munch on the other half!)
  • medium avocado (peeled)
  • juice of half a lemon (1-2 tbsp)
  • 2tbsp flat leaf parsley
  • garlic oil (alternatively use olive oil)
  • seasoning
0/5 (0 Votes)

By

Blend first group of ingredients to preferred texture

  • 1 can cooked chickpeas
  • 1 lemon juice
  • 1 tbsp tahini paste
  • 1 clove of garlic
  • 1/2 tsp ground cumin
  • Salt and pepper
  • To garnish:
  • Parsley or za'atar
  • Olive oil
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Traditional Hummus Red bean paste