Dip recipes - 106 recipes
More Dip recipes
Red bean paste

By shinee
Scratch out the white part of dried tangerine for use later on
- 1 piece of dried tangerine
- 200g red bean
- water
- 175g brown sugar pieces
- glutinous rice flour
Roast Red Pepper Mozzarella Fondue

By Ludo4ka
Pre-heat the oven to 200C/400F/Gas 6
- 2 x 185g Mission Naan, chopped into 2cm pieces
- 560ml milk
- 55g unsalted butter
- 55g flour
- 228 jar of roasted peppers, chopped
- 1 garlic clove, chopped
- 50g grated cheddar
- 50g chopped mozzarella
- 2 tbsp chopped parsleysalt and pepper
Maya's Chocolate Tiramisu

By amymkbl
Maya's favourite Tiramisu, its great for children as its non alcoholic
- 6 Tablespoons of drinking chocolate powder.
- 3 Tablespoons of Caster sugar.
- 1 Teaspoon of Vanilla extract.
- 300ml semi-skimmed Milk.
- 300ml of Whipping cream.
- 250g of Mascarpone cheese.
- 4 flake chocolates.
- 20 Trifle sponge fingers.
Hummus

By ak95
Blend and garnish
- 1 can cooked chickpeas
- 1 lemon juice
- 1 tbsp tahini paste
- 1 clove of garlic
- 1/4 tsp ground cumin
- Sea salt and pepper
- Garnish:
- Za'atar
- Extra virgin olive oil
Courgette Chutney

By Elvis elf
Chutney; needs to simmer then be left in the jar to mature for 2-3 weeks before eating
- 2 onions chopped
- 500g tomatoes , chopped
- 500g courgettes , diced
- 300ml white wine vinegar
- 2 Granny Smith apples , peeled and diced
- 250g brown sugar
- 2 tsp mixed spice
- 1 tbsp mustard seeds
- thumb-sized piece root ginger , grated
- 4 garlic clove , crushed
SALTED PEANUT CARAMEL CLUSTERS

By ynasira
Makes 1 dozen 11/2 inch clusters Preparation: Line bake sheet with parchment paper
- Caramel sauce (recipe follows)
- 2 cups of chopped chocolate, melted
- Homemade Caramel Sauce:
- 1 cup granulated sugar
- 4 tablespoons water
- 4 tablespoons unsalted butter
- 10 tablespoons
- Clusters:
- 2 ½ cups salted peanuts
- cup of homemade of heavy cream]
- ½ teaspoons of kosher salt
Mint Thind

By ynasira
Twist the oreos to separate them (see notes), and scrape off the cream filling
- 16 to 20 oreo cookies
- 7 to 10 oz semisweet or bittersweet chocolate
- 1 tsp mint extract
Avocado with Prawn Marie Rose

By dolomf
Lovely tasty zingy Starter
- 500g small Atlantic prawns with shells on
- 200 ml vegetable oil
- 4 little gem lettuces
- 2 ripe but firm hass avocados
- 1 teasp. chilli powder
- 4 small crevettes
- Cocktail sauce
- 2 egg yolks
- 1 teasp. Dijon mustard
- 1 tablsp. lemon juice
- 2 tablsp. tomato ketchup
- 1 tablsp. tomato purée
- 1 teasp. brandy
- 2 teasps. chilli sauce
Tabatznik Tzatziki

By dbeneta
Grate the cucumber into a bowl
- 1 large tub Greek yogurt
- 1 big cucumber (shredded)
- 2 cloves garlic
- 1 lemon
- 1 bunch fresh dill (chopped)
- or 2 tablespoons dry dill
- Heavy pinch of salt
- Lots of black pepper
- Olive Oil (duh)
Lara's Hippie Dip Humus

By dbeneta
This humus is super quick and easy
- 400g can of chickpeas
- 1 clove garlic
- 1 tablespoon tahini (optional)
- 2 big glugs olive oil
- 1 lemon
- Salt
- Black pepper
- 1 teaspoon paprika (to garnish)
Easy salsa

By HappyChappy11
Quantities can vary, depending on taste
- small red onion
- 2 medium/large tomatoes
- quarter of a cucumber
- half a red pepper (keep Esther happy by letting her munch on the other half!)
- medium avocado (peeled)
- juice of half a lemon (1-2 tbsp)
- 2tbsp flat leaf parsley
- garlic oil (alternatively use olive oil)
- seasoning
Traditional Hummus

By 07cashan
Blend first group of ingredients to preferred texture
- 1 can cooked chickpeas
- 1 lemon juice
- 1 tbsp tahini paste
- 1 clove of garlic
- 1/2 tsp ground cumin
- Salt and pepper
- To garnish:
- Parsley or za'atar
- Olive oil
Any burning questions? Ask our chefs below!