Dip recipes - 106 recipes
More Dip recipes
Zucchini Parmesan Crisps
By kenzofish
Preheat the oven to 450 degrees F
- Cooking spray
- 2 medium zucchini (about 1 pound total)
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan (3/4-ounce)
- 1/4 cup plain dry bread crumbs
- 1/8 teaspoon salt
- Freshly ground black pepper
Mackerel Pate
By Mamaharris
Makes quite a bit so any left overs can be frozen
- 12 oz smoked mackerel,skinned and boned
- 6 oz butter, melted
- 4 oz double cream
- 3 tbsp lemon juice
- salt and pepper
- pinch cayenne
raita
By sarah_ma17
cool yoghurt dip for pakoras and other snacks
- yoghurt 200g
- half a cucumber
- 1/2 tsp garam masala
- pinch of salt
- pinch of fresh black pepper
- splash of milk
Red bean paste
By shinee
Scratch out the white part of dried tangerine for use later on
- 1 piece of dried tangerine
- 200g red bean
- water
- 175g brown sugar pieces
- glutinous rice flour
Hummus
By ak95
Blend and garnish
- 1 can cooked chickpeas
- 1 lemon juice
- 1 tbsp tahini paste
- 1 clove of garlic
- 1/4 tsp ground cumin
- Sea salt and pepper
- Garnish:
- Za'atar
- Extra virgin olive oil
SALTED PEANUT CARAMEL CLUSTERS
By ynasira
Makes 1 dozen 11/2 inch clusters Preparation: Line bake sheet with parchment paper
- Caramel sauce (recipe follows)
- 2 cups of chopped chocolate, melted
- Homemade Caramel Sauce:
- 1 cup granulated sugar
- 4 tablespoons water
- 4 tablespoons unsalted butter
- 10 tablespoons
- Clusters:
- 2 ½ cups salted peanuts
- cup of homemade of heavy cream]
- ½ teaspoons of kosher salt
Mint Thind
By ynasira
Twist the oreos to separate them (see notes), and scrape off the cream filling
- 16 to 20 oreo cookies
- 7 to 10 oz semisweet or bittersweet chocolate
- 1 tsp mint extract
Avocado with Prawn Marie Rose
By dolomf
Lovely tasty zingy Starter
- 500g small Atlantic prawns with shells on
- 200 ml vegetable oil
- 4 little gem lettuces
- 2 ripe but firm hass avocados
- 1 teasp. chilli powder
- 4 small crevettes
- Cocktail sauce
- 2 egg yolks
- 1 teasp. Dijon mustard
- 1 tablsp. lemon juice
- 2 tablsp. tomato ketchup
- 1 tablsp. tomato purée
- 1 teasp. brandy
- 2 teasps. chilli sauce
Tabatznik Tzatziki
By dbeneta
Grate the cucumber into a bowl
- 1 large tub Greek yogurt
- 1 big cucumber (shredded)
- 2 cloves garlic
- 1 lemon
- 1 bunch fresh dill (chopped)
- or 2 tablespoons dry dill
- Heavy pinch of salt
- Lots of black pepper
- Olive Oil (duh)
Lara's Hippie Dip Humus
By dbeneta
This humus is super quick and easy
- 400g can of chickpeas
- 1 clove garlic
- 1 tablespoon tahini (optional)
- 2 big glugs olive oil
- 1 lemon
- Salt
- Black pepper
- 1 teaspoon paprika (to garnish)
Easy salsa
By HappyChappy11
Quantities can vary, depending on taste
- small red onion
- 2 medium/large tomatoes
- quarter of a cucumber
- half a red pepper (keep Esther happy by letting her munch on the other half!)
- medium avocado (peeled)
- juice of half a lemon (1-2 tbsp)
- 2tbsp flat leaf parsley
- garlic oil (alternatively use olive oil)
- seasoning
Traditional Hummus
By 07cashan
Blend first group of ingredients to preferred texture
- 1 can cooked chickpeas
- 1 lemon juice
- 1 tbsp tahini paste
- 1 clove of garlic
- 1/2 tsp ground cumin
- Salt and pepper
- To garnish:
- Parsley or za'atar
- Olive oil
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