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Dip recipes - 106 recipes

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freeze grapes

  • grapes
  • cool whip
  • sugar
4/5 (24 Votes)

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A rich, thick, sour and sweet sauce made in Indian style for Pumpkin lovers

  • 1 Medium Pumpkin
  • 2 large Pink Onions
  • 2 Chilli Pods
  • 4 Pods Dry Red Chillies
  • 10-12 Pods of Pepper (optional)
  • 1/4 tsp. mustard
  • 1/2 tsp. Urad dal - skinned black gram
  • 3 tbsp. oil
  • 1 sprig of curry leaves
  • 1 ltr. water
  • 1 pinch of turmeric
  • Salt to taste
  • 300 gms Cane Jaggery
  • 200 gms Tamarind paste
  • butter/ghee (optional) to flavour
3.9/5 (20 Votes)

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Place the chicken breasts between cling film sheets and bash out with a rolling pin until they are the thickness of...

  • 2 large, skinless chicken breasts, halved through the middle
  • 2 eggs, beaten
  • 75g breadcrumbs
  • 75g Parmesan, grated
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • half a 690ml jar passata
  • 1 tsp caster sugar
  • 1 tsp dried oregano
  • half a 125g ball light mozzarella, torn
2.9/5 (59 Votes)

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A quick and easy Chicken Liver Pate much nicer than shop bought too!

  • 225g chicken livers trimmed and diced
  • 100g melted butter
  • 25ml double cream
  • 1/2 tsp brandy
  • Salt and freshly ground black pepper
3.4/5 (59 Votes)

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a great dip that will go with any snack

  • 1 can of chopped tomatoes
  • 1 small red onion
  • 2tsp ofchilli flakes
  • 3 cloves of garlic
  • 1tsp of salt
  • coriander
3.8/5 (18 Votes)

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A cheesy side dip that goes well with nachos or crispy snacks

  • 300ml pot double cream
  • 100g Grated Mature cheese
3.8/5 (17 Votes)

By

Pre-heat the oven to 200C/400F/Gas 6

  • 2 x 185g Mission Naan, chopped into 2cm pieces
  • 560ml milk
  • 55g unsalted butter
  • 55g flour
  • 228 jar of roasted peppers, chopped
  • 1 garlic clove, chopped
  • 50g grated cheddar
  • 50g chopped mozzarella
  • 2 tbsp chopped parsleysalt and pepper
2.5/5 (54 Votes)

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Put the mayonnaise, oil and the lemon juice into a bowl

  • 4 x tablespoons of mayonnaise
  • 2 x teaspoons of olive oil
  • 2 x large garlic cloves
  • Splash of lemon juice
  • 1 x fresh baguette
  • Cut chives to serve
2.9/5 (15 Votes)

By

Chutney; needs to simmer then be left in the jar to mature for 2-3 weeks before eating

  • 2 onions chopped
  • 500g tomatoes , chopped
  • 500g courgettes , diced
  • 300ml white wine vinegar
  • 2 Granny Smith apples , peeled and diced
  • 250g brown sugar
  • 2 tsp mixed spice
  • 1 tbsp mustard seeds
  • thumb-sized piece root ginger , grated
  • 4 garlic clove , crushed
2.5/5 (64 Votes)

By

Sprinkle salt and pepper on chicken breasts, dip in heavy cream, and dredge in flour

  • 4 chicken breasts, boneless & skinless
  • flour
  • heavy cream
  • salt & pepper
  • 4 thin slices of ham
  • 4 pieces of toast, buttered
  • Supreme sauce:
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 C hot chicken stock
  • 1/2 C heavy cream
  • pinch of salt
  • pinch of nutmeg
  • 1 egg yolk, slightly beaten
2.9/5 (27 Votes)

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Preheat oven to 350F. Dip chicken wings in beaten egg, then in flour

  • Package of chicken wings
  • Beaten egg
  • Flour
  • Butter or margarine
  • Sauce:
  • 3 tbsp soy sauce
  • 3 tbsp water
  • 1 C white sugar
  • 1/2 C vinegar
  • 1/2 tsp salt
3/5 (19 Votes)

By

Combine all ingredients with a mixer

  • 8 oz softened cream cheese
  • 2.5 oz can of shrimp
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp onion powder
  • 1/2 C mayonnaise
  • pepper (to taste)
  • salt (to taste)
  • garlic powder (to taste)
3/5 (20 Votes)

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