Dip recipes - 106 recipes
More Dip recipes
Fat free Garlic dip

By Guidersue
Creamy dip, great with crudite, crisps, crispbread or salad
- Large pot of fat free natural yoghurt
- Tsp Salt
- 1 garlic clove
Tomatoes Pickled Chutney

By agrawal.shweta.n, Merry Tummy
We Indians love chutneys-any type, anytime and with all most all kinds of food
- 5 tomatoes
- 6-7 garlic cloves
- 2 tbsp fennel seeds/ saunf
- 1/2 tsp mustard seeds/ rai/ sarson
- 1/2 tsp fenugreek seeds/ methi
- 1/2 tsp black pepper seeds/ kali mirch
- 1 bay leaf/ tej patta
- 1 tsp chilli powder
- salt to taste
- 1 tbsp oil
- 1/4 cup water
caramelised onion chutney

By jemty
A lovely sticky onion chutney
- 4 large red onions
- Quarter cup olive oil
- Half tsp salt
- 2tblsp balsamic vinegar
French Toast with compote

By alishia_kk
Beautiful breakfast recipe
- 5 eggs
- 5 tbsp. milk
- 1/2 tsp vanilla extract
- 8 slices bread
- 15g butter
- cinnamon/mixed spice
- sugar to dust
- 1 1/4 cup blackberries
- 2 tbsp. sugar
- 2tbsp honey
- pinch salt
The Best Pesto

By bexibell
A firm favourite in our house used as a dip, for pizza & bruschetta and pasta dishes
- 110g/4oz Fresh Basil Leaves
- 25g/2oz Pine Nuts
- 40g/1.5oz Fresh Parmesan Cheese (finely grated, but not too fine)
- 1 Garlic Clove (peled and crushed)
- 170-225ml/6-8fl oz Olive Oil
- Instead of basil can use : 50g/2oz Wild Garlic Leaves or the same of Rocket
Zucchini Parmesan Crisps

By kenzofish
Preheat the oven to 450 degrees F
- Cooking spray
- 2 medium zucchini (about 1 pound total)
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan (3/4-ounce)
- 1/4 cup plain dry bread crumbs
- 1/8 teaspoon salt
- Freshly ground black pepper
Japanese Chicken Wings

By vavenby, FPWS News
Preheat oven to 350F. Dip chicken wings in beaten egg, then in flour
- Package of chicken wings
- Beaten egg
- Flour
- Butter or margarine
- Sauce:
- 3 tbsp soy sauce
- 3 tbsp water
- 1 C white sugar
- 1/2 C vinegar
- 1/2 tsp salt
Tuna Fish pate

By Sbdiva
Mix all ingredients together well, and refrigerate
- 7oz tin of tuna
- 3oz butter, melted
- 2tbsp lemon juice
- pepper
- 1tbsp capers, chopped
- 1tbsp parsley, chopped
- 2 tbsp. mayonnaise
Shrimp Dip

By vavenby, FPWS News
Combine all ingredients with a mixer
- 8 oz softened cream cheese
- 2.5 oz can of shrimp
- 1/2 tsp Worcestershire sauce
- 1/4 tsp onion powder
- 1/2 C mayonnaise
- pepper (to taste)
- salt (to taste)
- garlic powder (to taste)
raita

By sarah_ma17
cool yoghurt dip for pakoras and other snacks
- yoghurt 200g
- half a cucumber
- 1/2 tsp garam masala
- pinch of salt
- pinch of fresh black pepper
- splash of milk
Chicken Breast Supreme

By vavenby, FPWS News
Sprinkle salt and pepper on chicken breasts, dip in heavy cream, and dredge in flour
- 4 chicken breasts, boneless & skinless
- flour
- heavy cream
- salt & pepper
- 4 thin slices of ham
- 4 pieces of toast, buttered
- Supreme sauce:
- 2 tbsp butter
- 2 tbsp flour
- 1 C hot chicken stock
- 1/2 C heavy cream
- pinch of salt
- pinch of nutmeg
- 1 egg yolk, slightly beaten
Mackerel Pate

By Mamaharris
Makes quite a bit so any left overs can be frozen
- 12 oz smoked mackerel,skinned and boned
- 6 oz butter, melted
- 4 oz double cream
- 3 tbsp lemon juice
- salt and pepper
- pinch cayenne
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