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Dip recipes - 106 recipes

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Mexican night lemony avocado goodness

  • 2 large avocados
  • Juice and bits of 1 lime
  • 1tsp salt
  • 1/2 red onion, finely diced
  • Bunch of fresh coriander
  • 2 diced tomatoes
  • 1 clove of garlic, mashed
  • Cayenne pepper (to taste)
3.4/5 (121 Votes)

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Sift the flour into a large bowl, add the oil, water and wasabi paste, then set aside

  • plain flour 100g
  • sunflower oil 2 tbsp
  • sparkling mineral water 175ml
  • wasabi paste 2 tbsp or to taste
  • Brussels sprouts 500g
  • egg white 1
  • oil for deep frying
4/5 (39 Votes)

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Catering Size

  • 350g Tahini
  • 1.5 kg Chickpeas (Well Drained)
  • 4 Cloves of Garlic
  • 300 ml Water
  • 200 ml Lemon Juice
  • 300 ml Extra Virgin Olive Oil
  • 20 g Salt
3.4/5 (121 Votes)

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Bread with potato filling makes a mouthwatering snack

  • 4 bread slices, bread should be firm
  • 2 medium size potatoes boiled peeled and mashed this will make about 1-1/4 cup mashed potatoes
  • 1/4 cup green peas boiled
  • 1 teaspoon oil
  • 1/4 teaspoon cumin seeds (jeera)
  • 1/2 teaspoon salt
  • 1/8 teaspoon red chili powder
  • 1/2 teaspoon mango powder (amchoor)
  • 1 tablespoon finely chopped cilantro (hara dhania)
  • 1 green chili (hari mirch) minced; adjust to taste
  • 1 teaspoon finely chopped ginger
  • Oil to fry
3.8/5 (50 Votes)

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A melt in mouth kebab made from minced lamb and lentils

  • For Kheema paste
  • Lamb (minced) – 500gm
  • Chana Dal – 125 gm/ 8 tbs
  • Potatoes – 2 small ( diced)
  • Ginger- garlic paste – 2 tsp
  • Cinnamon stick - 3” stick
  • Cloves – 3
  • Cardamom – 2 nos
  • Fennel – 1 tsp (optional )
  • Cumin seeds – 1 tsp
  • Peppercorn – 1 tsp
  • Coriander powder – 1 tsp
  • Garam masala – 1 tsp
  • Red chilly powder – 1 tsp
  • Water – 1 cup
  • Salt
  • Other Ingredients
  • Onion – 2 medium
  • Cumin powder – 1 tsp
  • Garam masala – ½ tsp
  • Coriander leaves – few sprigs (finely chopped )
  • Mint leaves – few sprigs ( finely chopped )
  • Lime juice – 2 tbs
  • Egg – 1 large
  • Oil – for shallow frying
4/5 (31 Votes)

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Mexican avocado pate

  • 2 Ripe Avocadoes, mashed
  • Juice of 1 lemon
  • 2-3 cloves crushed garlic
  • 1/2 tsp salt
  • chilli powder
  • Black pepper to taste
3.2/5 (133 Votes)

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healthy yogurt dip perfect for vegetables and chips

  • 1 cup of greek yogurt
  • 1 clove garlic (minced)
  • 1 tablespoon fresh dill
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
3.3/5 (121 Votes)

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Rinse the can of chickpeas and blend in a food processor or chopper with the garlic, cumin, virgin olive oil, lemon...

  • 400g can chickpeas
  • 1/2 tsp ground chilli
  • 1/2 tsp ground cumin
  • Pinch of pepper
  • Some water to taste, so that the hummus isn't dry
  • Garlic clove, peeled and chopped
  • 2 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • For the crudites:
  • carrot
  • pepper
  • celery
  • cucumber
  • Rye crispbreads
3.9/5 (75 Votes)

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Drain beans and reserve the liquid when you do so

  • 2 (15 ounce) cans garbanzo beans
  • 1/2 cup tahini (sesame seed paste)
  • 6 tablespoons lemon juice
  • 3 garlic cloves, pressed
  • 1 teaspoon ground cumin
  • salt and pepper
4.2/5 (13 Votes)

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A spicy Italian sauce with pancetta that can be added to pasta or as a side dip

  • Cherry tomatoes
  • Garlic
  • Chillie
  • Pancetta
  • Olive oil
  • Salt/pepper
3/5 (145 Votes)

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A firm favourite of my two children, this recipe is great for them to get involved with, mixing the ingredients tog...

  • 100g grated cheese
  • 25g butter
  • 50g plain flour
  • 1 egg, beaten
  • Sesame seeds
3.3/5 (116 Votes)

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Hot, hot day. Cat flat out on the flags

  • 1 400g can chickpeas
  • Bunch of Greek basil – though you could use ordinary
  • Glugs of Olive oil
  • 1 garlic clove chopped
  • 75 gm pine nuts – toasted lightly in a dry frying pan
  • Good handful of grated pecorino
  • 1 red chilli deseeded and chopped
  • Salt and pepper
4/5 (22 Votes)

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Snacks, Starters, and Nibbles - Basil, Pine nut and Chilli Humdinger Hummus Guacamole