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Dip recipes - 106 recipes

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Crumble cake into a bowl until it appears as fine crumbs

  • Chocolate Cake, pre-prepared
  • Chocolate Frosting
  • 1 box white chocolate, 1 box dark chocolate
  • Cake pop sticks
  • Sprinkles
3.4/5 (137 Votes)

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Scoop cheesecake into balls

  • Vanilla cheesecake
  • 500g chocolate or candy melts
3.5/5 (37 Votes)

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Beat cream and cheese together with sugar till creamy

  • Double Cream
  • Cream Cheese
  • Lady finger sponges
  • Coco powder/hot chocolate powder
  • coffee (strong to taste)
  • Sugar (to taste)
  • Chocolate shavings
3.4/5 (117 Votes)

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An eggless cookie dough, perfect for making desserts with that infamously irresistible dough

  • (All in cups I'm afraid!)
  • 1 stick (1/2 cup) unsalted butter, softened
  • 3/4 cups packed brown sugar (Light brown muscavado is preferable)
  • 1-2 teaspoons vanilla, depending on your taste
  • Half a teaspoon of salt
  • 1 cup all-purpose flour
  • 2 tablespoons milk (or cream)
  • 1 cup of either small chocolate chips or chopped up large ones (whichever type suits you. Dark, Milk, White or all three!)
3.8/5 (112 Votes)

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Thin mayonnaise with heavy cream

  • 1 C mayonnaise
  • 1/3 C heavy cream
  • 1/2 tbsp horseradish, freshly grated
3.9/5 (35 Votes)

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A rich, thick, sour and sweet sauce made in Indian style for Pumpkin lovers

  • 1 Medium Pumpkin
  • 2 large Pink Onions
  • 2 Chilli Pods
  • 4 Pods Dry Red Chillies
  • 10-12 Pods of Pepper (optional)
  • 1/4 tsp. mustard
  • 1/2 tsp. Urad dal - skinned black gram
  • 3 tbsp. oil
  • 1 sprig of curry leaves
  • 1 ltr. water
  • 1 pinch of turmeric
  • Salt to taste
  • 300 gms Cane Jaggery
  • 200 gms Tamarind paste
  • butter/ghee (optional) to flavour
3.9/5 (20 Votes)

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A really lovely starter that not only is so easy to make but looks and tastes great

  • 2 long sweet peppers,
  • 4 chestnut mushrooms,
  • Spoonful of butter,
  • Pinch of oregano,
  • 100g good quality soft cheese, such as Boursin. The one I use is a sundried tomato, garlic and herbs cream cheese from my local market.
  • For the dip:
  • 2 tablespoons mayo
  • A teaspoon of very hot habanero sauce
3.4/5 (126 Votes)

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Like the ubiquitous hummus, this is a dish of indeterminate origins, it pops up, under a variety of names, from Tur...

  • 2 large aubergines (about 650g)
  • Juice of 1 lemon, plus a little extra
  • 2 tbsp tahini
  • 2 garlic cloves, crushed
  • 3 tbsp chopped mint or flat-leaf parsley
  • 1 tbsp pomegranate seeds (optional)
  • 2 tbsp extra virgin olive oil
3.4/5 (114 Votes)

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These are round cakes on a mikado stick

  • A simple sponge cake brought or made
  • Mikado
  • 100g chocolate frosting
  • 250g of chocolate or Candy Melt
  • decorations for the cake pop
3.3/5 (131 Votes)

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a great dip that will go with any snack

  • 1 can of chopped tomatoes
  • 1 small red onion
  • 2tsp ofchilli flakes
  • 3 cloves of garlic
  • 1tsp of salt
  • coriander
3.8/5 (18 Votes)

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Dipped pretzels are a simple, delicious treat that can be tailored to a variety of different tastes

  • Chocolate chips (I did one batch with white chocolate, one batch with milk chocolate)
  • 3 tablespoons butter
  • 16 ounce bag of mini pretzels
  • Topping of your choice (I used crushed up peppermints, heath bars, and nuts)
3.3/5 (96 Votes)

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Vegetarian, Vegan, Dairy free, Gluten free

  • 3 medium aubergines
  • 1 mild red chilli
  • 1/2 tbsp olive oil
  • 1/ tbsp sunflower oil
  • 1/2 small onion - thinly sliced
  • 1 garlic clove - crushed
  • 1 tbsp chopped chives
  • Salt
3.2/5 (199 Votes)

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Baigan Choka (Caribbean Aubergine Dip) Kids Cake Pop Pops