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Dip recipes - 106 recipes

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Place the smoked haddock fillet i a wide pan and cover with water

  • 225g Smoked Haddock Fillet
  • 225g Low-Fat Cottage Cheese with Chives
  • Grated Zest of 1 Lemon
  • Juice of Lemon
  • 3 Tbsp Chopped Parsley
  • 2 Tsp Chopped Capers in Brine (optional)
  • Salt and Freshly Ground Black Peppter
3.4/5 (144 Votes)

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Catering Size

  • 3 Bunches of Basil (stalks removed)(a bunch is about a 100g)
  • 1 Bunch of Parsley (stalks removed)
  • 1 lt Olive Oil
  • 500g Pine Nuts
  • 200g Grated Parmesan
  • 1 Clove of Garlic
  • Salt and Pepper
3.3/5 (147 Votes)

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Dairy free, Gluten free

  • 2 garlic cloves - crushed
  • 1/2 lemon - grated for zest and juiced
  • 2 tbsp capers - drained and rinsed
  • 6 anchovy fillets - drained
  • 2 tsp fresh thyme leaves - chopped
  • 1/4 tsp chilli flakes
  • 400g green olives - drained pitted & chopped
  • 100ml olive oil
  • Freshly ground black pepper
2.9/5 (135 Votes)

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Dip that can also be used as a starter with pitta bread

  • 1/2 cucumber
  • 225g Greek style yoghurt
  • 1tbsp olive oil
  • 2tsp fresh lemon juice
  • 2tbsp fresh chopped dill
  • 1tbsp fresh chopped mint
  • 1 garlic clove
3.4/5 (134 Votes)

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These can be made with the cheese of your choice great as a snack or starter

  • 200g brie or goats cheese (or other cheese of your choice)
  • 1 egg
  • 3/4 cup breadcrumbs
  • salt and freshly ground black pepper
4.3/5 (19 Votes)

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For the best pickled onions for any occasion not just christmas

  • Small pickling onions
  • Malt Vinegar
  • Cloves
  • Garlic
  • Whole black pepper
  • Paprika
3/5 (122 Votes)

By

Blend all ingredients together, except the oil

  • 2 egg yolks
  • 1/2pt mild olive oil
  • 1tsp white wine vinegar
  • 1tsp salt
  • 1tsp mustard
  • 1tsp pepper
3.4/5 (133 Votes)

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Dipped pretzels are a simple, delicious treat that can be tailored to a variety of different tastes

  • Chocolate chips (I did one batch with white chocolate, one batch with milk chocolate)
  • 3 tablespoons butter
  • 16 ounce bag of mini pretzels
  • Topping of your choice (I used crushed up peppermints, heath bars, and nuts)
3.3/5 (96 Votes)

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Makes 1.8kg/4lb Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour A simple, tasty chutney ideal ...

  • 450g/1lb onions, peeled and chopped
  • 5 tbsp water
  • 900g/2lb cooking apples, peeled, cored and chopped
  • 700g/1½ pears, peeled, cored and chopped
  • 85g/3oz dates, stoned and chopped
  • 570ml/1 pint cider vinegar
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp cayenne powder
  • 225g/8oz sugar
3/5 (122 Votes)

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Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper

  • 100g cherry tomatoes, quartered
  • 1 garlic clove, chopped
  • 1 fat green chilli, deseeded and chopped
  • 200g roasted red peppers from a jar
  • 1 crustless slice bread, torn up
  • 1 tbsp red wine vinegar
2.8/5 (131 Votes)

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A dip that works well with popadoms and a curry

  • 1 punnet cherry tomatoes
  • juice of 1/2 a lemon or lime
  • 1 large onion or 2 medium
  • 2 tbsp tomato ketchup
  • 1 tbsp sugar
  • 1 tbsp balsamic vinegar
  • Small handful chopped corriander
  • 1 tbsp curry paste.
3.1/5 (109 Votes)

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Put almonds, cheese, lemon zest and breadcrumbs in a processor and blitz

  • Large Handful Almonds
  • Lemmon Zest
  • Large handful cheddar cheese
  • 2 chicken Breast
  • 2 tbs. Butter
  • salad to serve
  • large handful of bread crumbs
  • some seasoned flour
  • 2 beaten eggs
3.3/5 (131 Votes)

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Fried breaded chicken breast Smoked Haddock Pate