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Side dish recipes - 372 recipes

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Preheat oven to 200 C. Make vertical slits 2mm apart, three quarters of the way through each potato

  • 12 medium potatoes
  • 40 g butter, melted
  • 2 tbsp olive oil
3.8/5 (108 Votes)

By

Fry the oil and butter in a pan

  • Dollop of Butter
  • Splash of Cooking Oil
  • Splash of White Wine
  • Tarragon (few sprigs)
  • Double or Whipping Cream (1 pot)
  • Salt & Pepper to taste
  • Optional:
  • Splash of Brandy
  • 40g Grated Cheese
  • 375g Chicken Pieces
3.5/5 (95 Votes)

By

Peel and half the potatoes- quarter any larger ones

  • 8 medium potatoes
  • 2-3 carrots
  • 1 medium leek
  • For Stock Either:
  • a flank of mutton and one lamb stock cube OR 2-3 lamb stock cubes
  • Salt and pepper to taste
3.3/5 (151 Votes)

By

Mix water and dry ingredients, slowly adding flour so it doesnt clump, add potatoes last

  • 12 small new red potatoes (pealed)
  • 1 cup flour
  • 5 cup water
  • 1 T black pepper
  • 1 T salt
3.4/5 (141 Votes)

By

Catering Size

  • 3 Bunches of Basil (stalks removed)(a bunch is about a 100g)
  • 1 Bunch of Parsley (stalks removed)
  • 1 lt Olive Oil
  • 500g Pine Nuts
  • 200g Grated Parmesan
  • 1 Clove of Garlic
  • Salt and Pepper
3.3/5 (147 Votes)

By

Slice courgettes evenly (not too thick) grate carrot and onion, mix veggies together

  • 1 1b of courgettes
  • 1 onion large
  • 1 large carrot
  • 1/2 glass of water
  • 1/2 glass of vegetable oil
  • 1 egg
  • Medium matzo meal
3.2/5 (126 Votes)

By

Heat the oil and fry the onions until lightly browned

  • 3-4tbsp oil
  • 1 medium onion, finely chopped
  • 2-3 cloves garlic, crushed
  • 1/2tsp ground turmeric
  • 1/2 chilli powder
  • 1tsp ground coriander
  • 1tsp ground cumin
  • water
  • 3/4tsp salt
  • 1tbsp tomato puree
  • 8oz mushrooms, chopped
3.4/5 (145 Votes)

By

A delicate spreadable cheese made with soy yogurt

  • 1 tub soy yogurt
  • pinch of salt
  • pinch of pepper
  • garlic powder
  • onion powder
  • dried parsley
3.5/5 (138 Votes)

By

Peel, seed the tomatoes and cut them into thin slices

  • - 6 thick slices wholemeal country bread
  • - Tomatoes
  • - 300g mozzarella
  • - 2 cloves garlic
  • - 6 tbsp olive oil
  • - 20 leaves basil
  • - salt
  • - pepper
3.5/5 (134 Votes)

By

Wash then peel or rub off the skin from the ginger

  • 2lb Shin Shoga (Fresh Young Ginger)
  • 2 Cups Sugar
  • 3 Cups Rice Vinegar
  • 2 tsp Salt
3.4/5 (139 Votes)

By

Really tasty. Quick and cheap to make

  • 2 tbsp sunflower or vegetable oil
  • 1 small onion, finely chopped
  • 1 garlic clove, crushed
  • 400g can chickpeas, washed and drained
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • handful parsley, (or 1 tsp dried mixed herbs)
  • 1 egg, beaten
3/5 (136 Votes)

By

Melt the butter in a saucepan over a low heat

  • 20g butter
  • 1 medium onion, finely chopped
  • 3 – 4 garlic cloves, finely chopped
  • 500g fresh or frozen peas
  • A good handful of mint, finely chopped, plus a sprig
  • A few chives
  • Sea salt and freshly ground black pepper
3.8/5 (71 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Mushy Peas Hassleback Potatoes