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Side dish recipes - 372 recipes

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Fry onion in butter until soft

  • 2oz butter, melted
  • 1 onion, sliced
  • 1oz plain flour
  • 2pt chicken stock
  • 1 bay leaf
  • 1 large cauliflower, cut into florets
  • salt and pepper
  • 1/4pt single cream
3.5/5 (145 Votes)

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My friend Rosa taught me how to fry the perfect mushroom

  • Enough button mushrooms to fill you up
  • Two cloves of garlic
  • Sea salt
  • Olive Oil
  • Soy sauce
  • Balsamic vinegar
  • A toasted item to serve them on
3.3/5 (151 Votes)

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A delicate marinade, especially good with swordfish

  • 50mls olive oil
  • 1 clove garlic
  • 1 tsp lemon juice
  • Pinch of cracked black pepper
  • 1 tsp dried Italian herbs
3/5 (138 Votes)

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Shread the cabbage using a food processor

  • 1 whole cabbage
  • 2 tsp salt
3.4/5 (142 Votes)

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Vegetarian, Gluten free, Dairy free

  • 4 garlic cloves,
  • 2 tbsp grapeseed oil
  • 200g firm tofu - sliced into baton shapes
  • 740g cooked brown jasmine rice - cold
  • 1 red onion - sliced
  • 100g broccoli - sliced
  • 2 eggs beaten
  • 2 tbsp fish sauce
  • 1 tbsp manuka honey
  • 1/4 cucumber - finely sliced
  • 1 tomato - cut into wedges
  • 1/2 lime
  • Water
2.9/5 (142 Votes)

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In a heated pan add 1 tbs oil To this add 2 finely sliced onions Cool till golden in colour Add 1/2 tbs mixed

  • 3 Tins of Chickpeas
  • 1 tbs oil
  • To this add 2 finely sliced onions
  • Cool till golden in colour
  • Add 1/2 tbs mixed masala
  • 1/4 turmeric
  • 1/4 danhiya
  • Cherry tomatoes
3.1/5 (126 Votes)

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China: Chinese cuisine is widely seen as representing one of the most diverse and richest culinary heritages

  • 1 egg
  • 60g of rice
  • 1 carrot
  • 4 small mushrooms
  • 1 tbsp of soya sauce
  • Pinch of salt
  • 2 pakchoi leaves
  • 1 small onion
  • 2 tbsp oil
3.1/5 (132 Votes)

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A lovely, unusual salad, decorated with scrumptious fish fingers

  • 1/2 red pepper
  • 1/4 can kidney beans
  • 1/4 can sweet corn
  • 1/4 can chickpeas
  • 1/2 carrot
  • 5 fishfingers
  • Salt- pinch if desired
  • Ground pepper- pinch if desired
3.3/5 (114 Votes)

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A lush side dish. Butternut squash mash with onion and pepper jam

  • For the mash
  • 1 medium butternut squash
  • 70 gr butter
  • 1-2 tbsp milk
  • goats cheese
  • For the jam
  • 3 big red onions
  • 2 red peppers
  • 1 green chilli
  • 50 ml sherry
  • 100 gr brown sugar
  • 2 rosemary sticks
  • 2 tbsp olive oil
3.4/5 (100 Votes)

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A warming comforting soup for cold nights

  • 1 medium onion
  • 2 sticks of celery
  • 1 clove of garlic
  • 1 carrot
  • 1 medium sized pumpkin
  • 400g tin of chopped tomatoes
  • 1 tsp cumin powder
  • 1 tsp hot paprika
  • 1 tsp smoked paprika
  • 1 tsp cracked black pepper
  • 1 tsp tomato puree
  • 2 Bay leaves
  • Chicken stock
  • Dash of Worcestershire sauce
3.1/5 (139 Votes)

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A delicious and starter soup or for a larger serving try having a bigger bowls with a crusty buttered baguette

  • A bunch of Asparagus (say 10 stalks)
  • A few fistfuls of fresh spinach
  • 1 onion
  • 2 garlic cloves
  • 1/2 pint of chicken stock
  • 280ml double cream
  • lots of pepper
  • a couple of pinches of salt
3.4/5 (140 Votes)

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light fluffy dough balls in just a few minuets

  • 375g stong bread flour
  • 7g fast acting dry yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 1 mug hot water
3.5/5 (138 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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