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Side dish recipes - 372 recipes

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Shred up the purple cabbage

  • 1/2 head of purple cabbage
  • 1 cup red wine vinegar
  • 1 tsp ground cloves
  • 1/2 cup apple juice
3.5/5 (133 Votes)

By

A wonderful way to bring a bit of summer to your meal

  • 50mls olive oil
  • 50mls malt vinegar
  • 1 clove garlic
  • Pinch of salt
  • Pinch of cracked black pepper
  • 1 tsp dried Italian herbs
3.4/5 (136 Votes)

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Vegetarian, Dairy free

  • 3 tbsp Za' atar (Za'atar mix: 2 tbsp sesame seeds, toasted, 2 tbsp dried thyme, 2 tbsp dried oregano, tsp sumac, 1/2 tsp salt - combine to make up the Za'atar)
  • 250g millet flour or spelt
  • 5g salt
  • 7g instant yeast
  • 15g dairy free margarine
  • 150ml water
3.4/5 (142 Votes)

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Vegetarian, Vegan, Dairy free, Gluten free

  • 2 tsp olive oil
  • 1/4 onion - diced
  • 1 tomato - diced
  • 400g tinned black beans - rinsed
  • 2 tsp fresh coriander - chopped
  • 1 tsp ground cumin
  • Sea salt and freshly ground pepper
  • 1/2 tsp chilli powder
  • 1 lime - juiced
  • 2 spring onions - chopped
3.4/5 (124 Votes)

By

Vegetarian, Vegan, Dairy-free

  • 150g rye flour
  • 175g spelt flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 240ml dairy-free milk (unsweetened or sweetened soya) mixed with 1 tsp lemon juice
  • Rye flakes
3.4/5 (134 Votes)

By

Grandma Nancy's recipe

  • *8 oz cream cheese
  • *dry packet ortega taco seasoning
  • *taco sauce 8oz
  • *shredded lettuce
  • *chopped tomatoes
  • *shredded cheese
  • *tortilla chips
3.9/5 (31 Votes)

By

Combine all ingredients in a large bowl, quick and simple

  • 15 crab/seafood sticks, chopped
  • 200g canned sweetcorn
  • 1 red pepper, diced
  • 2 boiled eggs, chopped
  • 2.5 cups of boiled white rice
  • 0.5 cup of mayonnaise
  • Salt and pepper to taste
3.5/5 (106 Votes)

By

This is such a quick an easy dish and can be made using leftovers

  • 250g day old rice
  • 2 medium eggs
  • 1 tablespoon fish sauce
  • 1/2 tablespoon mirin
  • 1/2 tablespoon sesame oil
  • A handful of finely diced or pulled ham
  • Vegetables of your choice. I used:
  • 1/2 courgette, diced
  • 3 shiitake mushrooms
  • 5 bok choy leaves
  • 3 ears of baby corn
  • 4 snap peas
  • 8 chives
3.4/5 (128 Votes)

By

Preheat the oven to 180 degrees

  • 1 x red pepper
  • 1 x yellow pepper
  • Parmesan shavings
  • 2 x garlic cloves
  • Salt and pepper
  • Olive oil
3.5/5 (30 Votes)

By

Wash and cut about 5-6 cm of chard

  • - 1kg chard leaves and stalks
  • - 2 large onions
  • - 200 ml of soya cream
  • - 6 to 8 bacon rashers cut very thin
  • - Grated cheese
4.2/5 (26 Votes)

By

Fried Rice is a traditional Asian cuisine which consists of steamed rice in a wok with vegetables and egg

  • 60g Long Grain Rice
  • 120ml Water
  • 1 Egg
  • 1 Carrot
  • 1 Red Onion
  • 1 Garlic Clove
  • 1 Vegetable Stock Cube
  • 2 Tbsp. Low Fat Soy Sauce
  • 2/3 Tbsp. vegetable oil
3.4/5 (134 Votes)

By

Vegetarian, Dairy free

  • 25g pure margarine or dairy free margarine
  • 1/2 medium onion, finely chopped
  • 1 garlic clove, finely chopped
  • 40g spelt or millet flour
  • 700ml vegetable stock
  • 250g chestnut mushrooms, sliced
  • 1 tbsp fresh parsley, chopped
  • 75ml dairy free yoghurt, such as 'Wot No' range (http://www.vbitesfoods.com/meat-free/desserts-treats.html)
  • Salt and Black Pepper to season
3.4/5 (134 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Thick Mushroom Soup with Garlic and Parsley Pickled Purple Cabbage