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Side dish recipes - 372 recipes

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Catering Size

  • 120g Polenta
  • 150g Self Raising Flour
  • 2 tsp Baking Powder
  • 600g Sweetcorn
  • 4 Eggs
  • 60g Chopped Parsley
  • 400 ml
  • Salt and Pepper
3.4/5 (125 Votes)

By

Catering Size

  • 350g Tahini
  • 1.5 kg Chickpeas (Well Drained)
  • 4 Cloves of Garlic
  • 300 ml Water
  • 200 ml Lemon Juice
  • 300 ml Extra Virgin Olive Oil
  • 20 g Salt
3.4/5 (121 Votes)

By

This makes a great side dish to salads or even big meaty meals

  • Olive oil
  • 1 onion
  • 3 cloves of garlic
  • 2 x 400g tin of butter beans
  • 200ml of vegetable stock
  • A good handful of flat leaf parsley
  • Zest and juice of 1 lemon
3/5 (153 Votes)

By

Solution for a tasty quick meal

  • 200g rice
  • 1 tsp soy butter
  • 2 tbsp soy yogurt
  • nutritional yeast
  • paprika
  • canadian steak spices
3.3/5 (125 Votes)

By

In a bowl combine the flour with the water, knead energetically until an elastic ball is achieved

  • 250g wholewheat chapatti flour
  • 115g warm water
3/5 (151 Votes)

By

Slice the chicken breasts in to small pieces, place in to the freezer bag

  • 200ml Sunflower Oil
  • 2 Lemons
  • 1 Egg
  • 2 Tbsp Seasoned Flour
  • 4 Chicken Breasts or 500g Cooked Chicken
  • 6 Poppadoms
  • 1 Freezer Bag
3.4/5 (83 Votes)

By

Great family recipe to have as a starter or to accompany curry dishes

  • 3/4 Tsp Mustard Seeds
  • 1/2 Tsp Cumin Seeds
  • 1/2 Tsp Chilli Powder
  • 1/2 Tsp Turmeric Powder
  • 2 inch piece Ginger (finely chopped)
  • 2-3 Green Chilli's (chopped)
  • 2 Medium Tomatoes (finely chopped)
  • 2 Large Onions (finely chopped)
  • 6 Large Potatoes (pre-boiled)
  • 2 Cups of water
  • Salt to taste
  • Splash oil to fry
4.2/5 (14 Votes)

By

Preheat the oven to 200oc gas mark 6

  • 8 portabello
  • 8 tbsp. fresh pesto
  • toasted bread roll
  • side salad
3/5 (149 Votes)

By

Put all the chicken wings into a large bowl,

  • 1 kg Chicken wings.
  • 7 Tbsp Fish sauce
  • 3 Tbsp plain flour
  • Vegetable oil
  • black pepper
  • Kitchen towel.
3.3/5 (127 Votes)

By

There is nothing more special then scooping out spicy curries with fresh and crispy parathas

  • 1 ½ cups whole wheat flour
  • ½ cup all purpose flour
  • 2 tablespoon gram flour/chickpea flour
  • ½ cup peas
  • 1 medium size onion chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon butter
  • Salt to taste
  • 2 green chilli chopped
  • 1 teaspoon dry mango powde
  • 1 teaspoon cumin seeds
  • 1 pinch asafoetida
  • 1 teaspoon oil
  • Oil for cooking
4.2/5 (16 Votes)

By

Serves 4 - perfect so Beewee, the risotto disliker, can have something else instead :)

  • 1 onion
  • 2tbsp olive oil
  • knob of butter
  • 6 rashers streaky bacon
  • 300g risotto
  • 1l vegetable stock
  • 100g frozen peas
  • seasoning
4.2/5 (16 Votes)

By

Ideal for breakfast or side dish

  • half of an onion, half of a tomato, 1 light green chilly, few leaves of coriander or parsley, a pinch of salt, a pinch of turmeric, a pinch of red chilly powder, 2 eggs & olive oil.
3.4/5 (75 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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