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Side dish recipes - 372 recipes

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Slice potatoes thinly (about the thickness of a one pound coin) and preheat oven to 200c

  • 4 large potatoes
  • Butter
  • Seasoning
3.6/5 (95 Votes)

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1. using the chicken ingredients whisk the cornstarch, rice wine, sesame oil and salt in a bowl, then pour it over ...

  • For the chicken:
  • 1 pound/ 450 grams chicken meat (from the thighs or breast), deboned and sliced into 2-inch pieces
  • 1 tablespoon cornstarch
  • 3 teaspoons Chinese rice wine
  • 3 teaspoons sesame oil
  • A pinch of salt
  • Claypot rice:
  • 2 tablespoons vegetable oil
  • 3 cloves of garlic, minced
  • A 2-inch piece of ginger, peeled and thinly sliced
  • 1 ounce/ 28 grams dried shiitake mushrooms, rehydrated in hot water and sliced
  • 2 ounces/ 56 grams dried Chinese sausage (Lap Cheong), sliced
  • 10 ounces/ 280 grams white rice, rinsed in cold water until the water runs clear and drained
  • 2 teaspoons light soy sauce
  • 2 teaspoons sesame oil
  • ¾ cup of water, at room temperature
  • 5 ounces/ 140 grams leafy green vegetables, like bok choy, gai choy, dou miao or spinach, rinsed and roughly chopped
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sesame oil
4.1/5 (19 Votes)

By

healthy yogurt dip perfect for vegetables and chips

  • 1 cup of greek yogurt
  • 1 clove garlic (minced)
  • 1 tablespoon fresh dill
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
3.3/5 (121 Votes)

By

Cruchy, and delicious!

  • 2 Eggs
  • 1 Tbsp Milk (Optional)
  • 1/4th Cup Butter
  • 2 Chicken Breasts
  • 1 Cup Panko bread crumbs
  • 1/2 Cup Breadcrumbs
  • Salt/Pepper to taste
  • ~1 Cup Vegetable Oil
  • Optional Bb'Q sauce:
  • 3 Tbsp ketchup
  • 1 tbsp soy sauce
  • 1 tsp vinegar
  • 1/2 tsp worstershire sauce
  • 2 tbp sugar
3.3/5 (120 Votes)

By

perfect withhomemade dough balls

  • packet of softened butter
  • 2 tablespoons dried parsley
  • 2 tablespoons garlic granuals
  • 1 pinch chilli powder
3/5 (148 Votes)

By

Crispy on the outside and soft on the inside

  • 1kg of Marie Piper potatoes
  • Vegetable oil
  • Big pinch of salt
4/5 (23 Votes)

By

personal creation

  • 4 medium courgettes sliced
  • 500gr chestnut mushrooms sliced
  • emlea double cream
  • lemon juice
  • olive oil
3.3/5 (119 Votes)

By

Accompaniment to beef, pork, ham or turkey

  • cooking apples 2 large
  • star anise 3 whole
  • red cabbage a half
  • groundnut oil 2 tbsp
  • coriander seeds 10
  • juniper berries 8
  • cider vinegar 3 tbsp
4.2/5 (10 Votes)

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I do all the cooking normally, but now and then, Jane does me her speciality – a risotto

  • 1 onion
  • 75 gm unsalted butter
  • 400 gm arborio risotto rice
  • 2 chicken thighs cooked skinned and meat stripped off
  • 1.2 litres of chicken stock brought to a simmer and kept there
  • 2 handfuls of rocket roughly chopped
  • 2 tsps crème fraîche
  • Glass of a good white wine
  • 50 gm parmesan grated
  • Black pepper
4/5 (24 Votes)

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The sardines can be substituted with herrings

  • sardines 2 kg (about 36)
  • salt 1.8kg
  • jalepeños or other hot green chillis 3
  • romanos or other sweet red peppers 3
  • red onion 1
  • onions 2
  • dried red chillis 24
  • small lemons 4 (about 24 slices)
  • pickling spice 12 tsp (60g)
  • For the pickling liquid:
  • white vinegar 1.25l
  • water 650ml
  • white wine or more water 100ml
  • caster sugar 75g
3.3/5 (85 Votes)

By

Drain beans and reserve the liquid when you do so

  • 2 (15 ounce) cans garbanzo beans
  • 1/2 cup tahini (sesame seed paste)
  • 6 tablespoons lemon juice
  • 3 garlic cloves, pressed
  • 1 teaspoon ground cumin
  • salt and pepper
4.2/5 (13 Votes)

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Its Irish name is Cál Ceannann, meaning “white-headed cabbage”, and it is a traditional dish mainly consisting...

  • 1 tbsp vegetable oil
  • 1 onion, finely sliced
  • 250g mashed potato (I used about 6 to 8 potatoes so play it by ear)
  • 50g unsalted butter
  • 30ml double cream
  • 250g Savoy cabbage blanched and sliced (or you can used greens or kale)
  • 1 tbsp wholegrain mustard
  • Salt and ground black pepper
4/5 (25 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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