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Side dish recipes - 372 recipes

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A fantasticly quick and deliciously cheesy mac and cheese with bacon!

  • 250g macaroni pasta
  • 3 strips of bacon
  • 1 tbsp butter or margarine
  • 1 tbsp plain flour
  • 450ml milk
  • Grated cheddar cheese
  • Black pepper
  • Grated nutmeg or mustard powder
3.2/5 (123 Votes)

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The sardines can be substituted with herrings

  • sardines 2 kg (about 36)
  • salt 1.8kg
  • jalepeños or other hot green chillis 3
  • romanos or other sweet red peppers 3
  • red onion 1
  • onions 2
  • dried red chillis 24
  • small lemons 4 (about 24 slices)
  • pickling spice 12 tsp (60g)
  • For the pickling liquid:
  • white vinegar 1.25l
  • water 650ml
  • white wine or more water 100ml
  • caster sugar 75g
3.3/5 (85 Votes)

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The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot – and don't open the oven d

  • 140g plain flour (this is about 200ml/7fl oz)
  • 4 eggs (200ml/7fl oz)
  • 200ml milk
  • sunflower oil, for cooking
3.6/5 (91 Votes)

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Slice courgettes evenly (not too thick) grate carrot and onion, mix veggies together

  • 1 1b of courgettes
  • 1 onion large
  • 1 large carrot
  • 1/2 glass of water
  • 1/2 glass of vegetable oil
  • 1 egg
  • Medium matzo meal
3.2/5 (131 Votes)

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A really easy curry flavoured curry! It has taken a few attempts to perfect it, but it is still totally adjustable...

  • 2 tsp curry powder - can be hot or mild
  • 2 tbsp plain flour
  • 2 tbsp oil
  • 3 cloves garlic, finely diced
  • 1 small onion, thinly sliced
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1 tsp hot chilli powder
  • 500ml cold water
  • 1 tbsp tomato puree
  • 2 chicken breasts, roasted and shredded
  • Boiled rice and/or naan to serve
3.6/5 (151 Votes)

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Great way to use those apples from your garden

  • 2 Medium Cooking Apples (peeled & cored)
  • Dollop Butter (or to taste)
  • 5 tsps. Sugar (or to taste)
3.3/5 (45 Votes)

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Slice potatoes thinly (about the thickness of a one pound coin) and preheat oven to 200c

  • 4 large potatoes
  • Butter
  • Seasoning
3.6/5 (96 Votes)

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Heat the oil and fry the spring onions and garlic for 2 minutes

  • 2 tbsp oil
  • 4 spring onions
  • 1 garlic clove
  • 420g tin of chickpeas
  • 8oz/250g spinach per person
  • 2 tbsp tomato puree
  • 1 tbsp mild curry paste
3.6/5 (71 Votes)

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Brush the squash, the skin is edible

  • 500 g pumpkin
  • 1 large onion
  • 3 cloves of garlic
  • 4-6 tablespoons of tomato concentrate
  • 250 ml tomato coulis
  • 250 ml green lentils
  • 250 to 350 ml chicken stock
  • 2 large sprigs of thyme
  • Olive oil
  • Salt and pepper
3.5/5 (61 Votes)

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Make your dinner table stand out, with three different fresh, flavoured and colourful Raita

  • 1-2 cups of thick yogurt,chilled
  • 1 medium Carrot
  • 1 medium Potato - boiled and peeled
  • 1 small Cucumber - peeled
  • 1 Spring onion bulbs
  • Salt to taste
  • 1-2 a pinches of Red chilli powder
  • A pinch Black pepper powder
  • 1 medium bunch of spinach leaves - blanched and chopped
  • 1/4 cup of chilled milk
3.2/5 (69 Votes)

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Combine all the ingredients in a bowl

  • 120ml soya sauce
  • 120ml rice vinegar
  • 2 tsp. sesame oil
  • 1 tsp sweet chilli sauce
  • 1/2 tsp mirin
  • 1/2 finely grated ginger
  • squeeze of lime juice
3.2/5 (130 Votes)

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In a heated pan add 1 tbs oil To this add 2 finely sliced onions Cool till golden in colour Add 1/2 tbs mixed

  • 3 Tins of Chickpeas
  • 1 tbs oil
  • To this add 2 finely sliced onions
  • Cool till golden in colour
  • Add 1/2 tbs mixed masala
  • 1/4 turmeric
  • 1/4 danhiya
  • Cherry tomatoes
3.1/5 (126 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Channa Masala (chickpeas) Macaroni Cheese