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Side dish recipes - 372 recipes

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Often reffered to as scallops in chip shops accross the uk, this simple but tasty snack, with the wacky kitchen twi...

  • 300g potatoes
  • flour
  • garlic powder
  • Chilli Flakes
  • Egg
  • 1 Tablespoon malt vinegar
  • Lemonade
4/5 (29 Votes)

By

In a large 12 to 14-inch saute pan, over medium heat, heat the olive oil until hot but not smoking

  • 1/2 cup virgin olive oil
  • 1 large Spanish onion, chopped in 1/2-inch dice
  • 3 tablespoons pine nuts
  • 3 tablespoons currants
  • 1 tablespoon hot chili flakes, plus extra for garnish
  • 2 medium eggplant, cut into 1/2-inch cubes (to yield 4 cups)
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon unsweetened cocoa powder
  • 2 teaspoon fresh thyme leaves or 1/2 teaspoon
  • 1/4 cup basic tomato sauce, recipe follows
  • 1/3 cup balsamic vinegar
  • Salt and freshly ground pepper
  • 5 sprigs mint, chopped
  • 1 baguette, sliced into 3/4-inch rounds and toasted on grill or in oven
4.1/5 (20 Votes)

By

Hot, hot day. Cat flat out on the flags

  • 1 400g can chickpeas
  • Bunch of Greek basil – though you could use ordinary
  • Glugs of Olive oil
  • 1 garlic clove chopped
  • 75 gm pine nuts – toasted lightly in a dry frying pan
  • Good handful of grated pecorino
  • 1 red chilli deseeded and chopped
  • Salt and pepper
4/5 (22 Votes)

By

This is a cracker of a dish – and I certainly could not guess how it was made when I first sampled it

  • 1 tin of artichoke hearts
  • 3-6 garlic cloves – I used 4 – up to you how garlicky you feel!
  • 1 430ml bottle of good mayo
  • 1 wedge of parmesan
3.9/5 (29 Votes)

By

Easy shaker method

  • 120g Pain flour
  • 2 Eggs
  • 200ml Milk
  • Lard or Cooking oil
  • Pinch of salt
3.3/5 (121 Votes)

By

The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot – and don't open the oven d

  • 140g plain flour (this is about 200ml/7fl oz)
  • 4 eggs (200ml/7fl oz)
  • 200ml milk
  • sunflower oil, for cooking
3.6/5 (91 Votes)

By

Put all ingredients into a pan

  • 1lb carrots, sliced
  • 1/2 medium onion, sliced thinly
  • 1 bay leaf
  • 2tsp caster sugar
  • 1/2oz butter
  • 1/4pt water
  • salt and pepper
3/5 (142 Votes)

By

Place all ingredients apart from the milk, baking soda and vinegar into a large mixing bowl

  • 1.5 cups cornmeal
  • 1 cup oats
  • 2 cups flour
  • 0.5 cup sugar
  • pinch of salt
  • 0.5 cup vegetable oil
  • 2 eggs
  • 1 cup milk
  • 1tsp baking soda
  • 1tsp vinegar
3.2/5 (122 Votes)

By

Heat oven to 160C/140C fan/gas 3

  • 1 tsp olive oil
  • 150ml semi-skimmed milk
  • 1 plump garlic clove, peeled and halved
  • 4 thyme sprigs, plus extra for sprinkling
  • 1 bay leaf
  • 1 shallot, roughly chopped
  • good pinch freshly grated nutmeg
  • 1kg waxy potatoes (try Desirée)
  • 140g full-fat crème fraîche
  • 75ml vegetable stock (Marigold bouillon)
  • 1 tsp thyme leaves
  • 25g Gruyère or vegetarian alternative, grated
4/5 (19 Votes)

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Use sweet potato instead of ordinary ones to add a health-boost to your meal

  • 275g white (or sweet) potatoes
  • seasoning
  • half tsp paprika
  • half tsp chilli powder
  • 2tbsp olive oil
4.2/5 (5 Votes)

By

Coarsely grate the cucumber into a dish – some folk peel it first but I don’t bother

  • 1 small cucumber
  • 300 ml Greek yoghurt
  • 1 garlic clove crushed
  • 1 tbsp of chopped fresh mint
  • Salt and pepper
3.9/5 (29 Votes)

By

Simple and full of colour, this healthy, classic combination works well and is always fresh and inviting

  • 5 carrots, pealed and coarsely grated
  • 5 courgettes, coarsely grated
  • Fresh coriander chopped (reserve a sprig for garnish)
  • 1 desert spoon of roasted pumkin seeds
  • 1 desert spoon of poppy seeds
  • 4 table spoons of french dressing
  • Juice of 1 orange
  • Grated zest of two oranges
4/5 (18 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Carrot and Courgette Salad Potato Fritters