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Side dish recipes - 372 recipes

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China: Chinese cuisine is widely seen as representing one of the most diverse and richest culinary heritages

  • 1 egg
  • 60g of rice
  • 1 carrot
  • 4 small mushrooms
  • 1 tbsp of soya sauce
  • Pinch of salt
  • 2 pakchoi leaves
  • 1 small onion
  • 2 tbsp oil
3.1/5 (132 Votes)

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Grind the seeds in a food processor or blender into a fine flour making sure you don't process them for to long

  • 130g pumpkin seeds
  • 130g sunflower seeds
  • 50g walnuts
  • 5 tbsp. chopped parsley
  • 5 soaked dried tomatoes
  • 2 garlic cloves
  • 3 tbsp. olive oil
  • juice of half a lemon
  • 1tsp dried oregano
  • 1 tbsp. water
  • sea salt and black pepper
3.4/5 (150 Votes)

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Shread the cabbage using a food processor

  • 1 whole cabbage
  • 2 tsp salt
3.4/5 (142 Votes)

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A delicious and starter soup or for a larger serving try having a bigger bowls with a crusty buttered baguette

  • A bunch of Asparagus (say 10 stalks)
  • A few fistfuls of fresh spinach
  • 1 onion
  • 2 garlic cloves
  • 1/2 pint of chicken stock
  • 280ml double cream
  • lots of pepper
  • a couple of pinches of salt
3.4/5 (140 Votes)

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Prepare flakes as directed on package

  • 2 cups mashed potato flakes
  • 1/2 cup shredded cheese
  • 1/4 cup cooked bacon pieces
  • 1 T pepper
  • 1 t salt
  • 2 T butter
3.4/5 (160 Votes)

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Origionating from China, the dish consists of steamed rice which is then stir fried in a wok

  • 1 Egg
  • 150g Long grain rice
  • 2 tsp Soy sauce
  • 1/4 Peeled ginger
  • 1 tsp Vegetable oil
  • 1 Red onion
  • 150ml water
  • 1 Vegetable stock
  • 1/4 Peeled carrot
3/5 (147 Votes)

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Wash then peel or rub off the skin from the ginger

  • 2lb Shin Shoga (Fresh Young Ginger)
  • 2 Cups Sugar
  • 3 Cups Rice Vinegar
  • 2 tsp Salt
3.4/5 (143 Votes)

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Mix water and dry ingredients, slowly adding flour so it doesnt clump, add potatoes last

  • 12 small new red potatoes (pealed)
  • 1 cup flour
  • 5 cup water
  • 1 T black pepper
  • 1 T salt
3.4/5 (141 Votes)

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Preheat oven to 220c/425f/Gas mark 7

  • FOR THE TOMATOES:
  • 1 Tbsp Olive Oil
  • 4 Vine Tomatoes (Cut in half)
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Balsamic Vinegar
  • FOR THE CHEESE:
  • 100g Feta Cheese
  • 2 Tbsp Olive Oil
  • Rind of 1 Lemon
  • Rind of 1 Lime
  • Basil Leaves (Small Handful)
3.1/5 (95 Votes)

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cut up one pointed cabbage into thin strips add the ends of 5 spring onions chopped up cut up and add half pa

  • pointed cabbage
  • spring onions
  • toasted almonds
  • medium hard noodles
  • sugar snap peas
  • mary berrys dressing
3.4/5 (138 Votes)

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Heat oven to 180ºc / 350ºf / gas mark 4

  • 1 onion
  • 250g cheddar cheese grated
  • 5 tbsp pickle
  • 500g ready to roll all-butter shortcrust pastry
  • Plain flour to dust
  • Egg to brush on
3.5/5 (95 Votes)

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A delicate marinade, especially good with swordfish

  • 50mls olive oil
  • 1 clove garlic
  • 1 tsp lemon juice
  • Pinch of cracked black pepper
  • 1 tsp dried Italian herbs
3/5 (138 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Marinade for fish Amy's Vegetable and egg fried rice