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This receipe also works with blackcurrant jelly which is perfect with duck breasts

  • 1/2 cup orange juice
  • 2 tblspns redcurrant jelly
  • pinch of fresh rosemary
  • 1/2 onion finely diced
  • oil for cooking
  • Salt and pepper
3.2/5 (124 Votes)

By

Saute the onions in the butter

  • 2oz butter
  • 1lb onions, chopped
  • 4 beef oxo cubes
  • 2pts hot water
  • salt and pepper
  • 6-8 slices French bread
  • cheese, grated to serve
2.9/5 (149 Votes)

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Perfect for hassle-free lunches, this colourful meal is easy to make the night before

  • 1tbsp olive oil
  • 1 onion
  • 1 red pepper (if Esther hasn't munched on it already!)
  • thumb-sized piece of fresh root ginger
  • 250g basmati rice
  • 1tsp turmeric
  • 600ml vegetable stock
  • seasoning
  • OPTIONAL: 25g flaked almonds
3.9/5 (16 Votes)

By

Heat griddle pan until very hot

  • 2 x 8oz sirloin steaks
  • 1 tablespoon rosemary (chopped)
  • 1 tablespoon flat leaf parsley (chopped)
  • 3 tablespoons olive oil
  • 2 red chillies (finely chopped)
  • 1 garlic clove (crushed with a little sea salt)
  • 1 teaspoon red wine vinegar
  • Salt and pepper
4.5/5 (19 Votes)

By

Add all the ingredients together into a pan ( if you wanted it to be spicy add the chilli flakes),

  • 2 Tbsp hone
  • 2 Tbsp of soft brown sugar
  • 1 Tbsp of smoked paprika
  • 150 ml water
  • 50 ml cider vinegar
  • 150 g ketchup
  • 2 Tsp Tabasco sauce
  • 2 tsp Worcestershire sauce
  • 1/2 tsp chilli flakes (optional)
3/5 (137 Votes)

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Cut the new potatoes into halves or thirds, depending on their size

  • 500g new potatoes (I used Charlotte)
  • ½ red onion
  • 2 tbsp mayonaise
  • 2 tbsp salad cream
  • handful of chives, chopped
  • salt and pepper to taste
  • fresh mint
3.1/5 (91 Votes)

By

This Malaysian inspired ‘roti’ looks suspiciously like my dear nan’s favourite crocheted doily

  • 125g/4½oz plain flour
  • 2 tsp curry powder
  • pinch of salt
  • 200ml/7fl oz coconut milk
  • 1 medium free-range egg
  • vegetable oil, for frying
4.1/5 (50 Votes)

By

Preheat oven to 220c/425f/Gas mark 7

  • FOR THE TOMATOES:
  • 1 Tbsp Olive Oil
  • 4 Vine Tomatoes (Cut in half)
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Balsamic Vinegar
  • FOR THE CHEESE:
  • 100g Feta Cheese
  • 2 Tbsp Olive Oil
  • Rind of 1 Lemon
  • Rind of 1 Lime
  • Basil Leaves (Small Handful)
3.1/5 (95 Votes)

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Peel the potatoes and cut into fairly large quarters

  • 1 kg potatoes
  • 1 tbsp paprika
  • 1 tbsp ras el hanout
  • 1 teaspoon salt
  • 1 tbsp oil
  • 1 tablespoon of herbs de Provence
4.4/5 (13 Votes)

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I reckon this is a dish I could eat a lot of, and on its own

  • 1 butternut squash
  • 8 baby new potatoes
  • 2 tablespoons of cumin seeds
  • 4 halved long shallots
  • 400gm tin of drained cannellini beans
  • Pinch of a garam masala mix
  • 125gm of vegetable stock
  • 1 tablespoon of crème fraîche
  • Black pepper
  • Olive oil
3.9/5 (25 Votes)

By

This is a quick and easy recipe to make!

  • Cabbage leaves
  • Bean sprouts
  • Tofu
3/5 (140 Votes)

By

Preheat the oven to 180 degrees

  • A small amount of any stale bread (baguette or sliced etc is fine)
  • Olive oil
  • Salt and pepper
  • 1 x teaspoon of herbes de provence
  • 1 x little gem lettuce head
  • A small handful of Parmesan shavings
  • 1 x large chicken breast
  • 4 x rashers of bacon
  • A bottle of ready made Caesar salad dressing
3.9/5 (28 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Caesar salad cups Redcurrant sauce for lamb