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Side dish recipes - 372 recipes

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Preheat the oven to 180 ° C (gas mark 4)

3.3/5 (69 Votes)

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Savory muffins make easy bases for a quick, tasty pizza

  • 4 White savoury muffins
  • Tomato Purée
  • Salad Tomatoes
  • Green pesto
  • Basil Leaf for decoration
  • Salt and pepper to taste
  • 250g Cheese of your choice
3/5 (130 Votes)

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Every time this rice has turned out perfect

  • 300ml Basmati Rice
  • 600ml Boiling Water
  • Knob of Butter
  • 5ml Salt
3.4/5 (126 Votes)

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Delicious wedges, so simple and cheap to make

  • 10 Medium white potatoes
  • rock salt
  • cracked black pepper
  • oil
3.4/5 (137 Votes)

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peel and chop potatoes into chips (thick or thin)

  • 4 large potatoes
  • oil
  • flour
  • seasoning (salt, pepper etc. )
3.4/5 (154 Votes)

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Catering Size

  • 350g Tahini
  • 1.5 kg Chickpeas (Well Drained)
  • 4 Cloves of Garlic
  • 300 ml Water
  • 200 ml Lemon Juice
  • 300 ml Extra Virgin Olive Oil
  • 20 g Salt
3.4/5 (121 Votes)

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Served hot or cold, this all-in-one dish tastes as good as it looks

  • 2 red onions, quartered and sliced lengthways
  • 1 large purple aubergine, chopped
  • 2 yellow peppers, deseeded and chopped
  • 2 red peppers, deseeded and chopped
  • 3 courgettes, chopped
  • 1 small fennel bulb, chopped
  • 275ml/½ pint olive oil
  • 1 garlic clove, peeled and sliced
  • black pepper and coarsely ground sea salt
  • 600g/1lb 5oz small new potatoes
  • 450g/1lb baby vine tomatoes
  • 25g/1oz basil, chopped
  • 400g/14oz tin red kidney beans, rinsed and drained
  • 200g/7oz mature cheddar cheese, grated
3.4/5 (141 Votes)

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Deliciously garlicky

  • Garlix Mixture:
  • 1 clove of garlic
  • Sprinkle of salt
  • A tablespoon of olive oil
  • 2 Tablespoons of water
  • 1 tablespoon of chopped parsley
  • Potatoes:
  • 6 large potatoes (peeled)
  • 4 tablespoons of olive oil
  • salt and pepper to taste
  • parsley for garnish
3/5 (129 Votes)

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Blend all ingredients together, except the oil

  • 2 egg yolks
  • 1/2pt mild olive oil
  • 1tsp white wine vinegar
  • 1tsp salt
  • 1tsp mustard
  • 1tsp pepper
3.4/5 (133 Votes)

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1. Wash potatoes and cut into cubes

  • 6 potatoes (cubed)
  • 4 tbs. olive oil
  • 2 tsp. garlic salt
  • 1 tsp. salt
  • 2 1/2 tsp. paprika
  • 1 tsp. pepper
3/5 (148 Votes)

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Drain oyster cans. Heat skillet of peanut oil or deep fryer

  • 4 cans of oysters
  • 2 cups corn meal
  • 1 T salt
  • 1 t onion powder
  • 1 t garlic powder
  • 1/2 t cayenne pepper powder
  • 1 t ground black pepper
3.4/5 (134 Votes)

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Preheat the oven to gas 6, 200ºC, fan 180ºC

  • 1·5kg (3lb) starchy potatoes, peeled
  • 3 tbsp olive oil
  • 100g (3½oz) instant polenta
3/5 (120 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Crispy potatoes with polenta crust Breadsticks