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Side dish recipes - 372 recipes

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Preheat the oven to gas 6, 200ºC, fan 180ºC

  • 1·5kg (3lb) starchy potatoes, peeled
  • 3 tbsp olive oil
  • 100g (3½oz) instant polenta
3/5 (120 Votes)

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A nice and easy sauce to go with e

  • 6 Tablespoons Prepared Mustard divided
  • 1/4 Teaspoon Chili Powder to taste
  • 2 Teaspoons Chives finely chopped , (up to 6)
  • 2 Teaspoons Paprika Sweet Or Hot
  • 6 Tablespoons Ketchup 32 oz.
  • 1 Teaspoon Salt pepper to taste,
  • 4 Tablespoons Vegetable Oil (30 ml)
  • 2 Teaspoons Parsley Finely chopped
  • 1 Onion finely chopped
  • 1 Teaspoon Bell Pepper bell
4.2/5 (23 Votes)

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Clean the mushrooms, wash and boil in salted water, then drain and after they have cooled, cut into two or four

  • 600 g mushrooms
  • salt
  • One leg. green onions
  • 100 ml tomato juice
  • 1leg. dill
  • 50 ml of oil
  • salt
  • pepper
3.3/5 (128 Votes)

By

Peel the carrots. Cut into slices

  • 5 potatoes
  • 3 carrots
  • 3 tablespoons of tomato extract powder
  • Salt, pepper, crushed garlic
3.7/5 (87 Votes)

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Vegetarian, Vegan, Dairy free, Gluten free

  • 2 red peppers - halved seeded & sliced
  • 60ml olive oil
  • Medium onion - thinly sliced
  • 6 plum tomatoes - chopped
  • Salt
  • Freshly ground black pepper
  • 1/4 tsp honey
  • A few basil leaves - chopped
3/5 (118 Votes)

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Try this delicious side dish/main of the Midi-Pyrénées region

  • 500g potatoes
  • 150g of grated cheese
  • 30g butter
  • 100 ml milk
  • 2 tablespoons whole thick cream
  • Salt and pepper
4.1/5 (25 Votes)

By

Tasty side dish for cold days

  • 2 lbs of butter-nut squash
  • 2 tablespoons of olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon rosemary
  • Salt and black pepper to taste
  • 1 tablespoon honey or sugar
2.2/5 (221 Votes)

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Parathas are the crispier pan-fried version of the chappati or flatbread

  • 1 cup flour (wholemeal or regular)
  • Water
  • Salt to taste
  • Butter/Ghee/Cooking oil
4.3/5 (10 Votes)

By

Sift the flour into a large bowl, add the oil, water and wasabi paste, then set aside

  • plain flour 100g
  • sunflower oil 2 tbsp
  • sparkling mineral water 175ml
  • wasabi paste 2 tbsp or to taste
  • Brussels sprouts 500g
  • egg white 1
  • oil for deep frying
4/5 (39 Votes)

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These are a great way to use up bananas that are on the over ripe side of ripe! The older the bananas the better t...

  • 150g plain flour
  • 150g margarine
  • 150g caster sugar
  • 1 1/2 tsp baking powder
  • 1 tsp vanille essence
  • 3 bananas, mashed
  • 1 egg
  • 75ml milk
3.3/5 (127 Votes)

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Mix all dry ingredients

  • 2 cups white corn meal
  • 1 cup flour
  • 2 eggs
  • 2 T baking powder
  • 1 t salt
  • 2 cups buttermilk (approx)
3/5 (157 Votes)

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A family favourite and great for using up left over mashed potato

  • 300g mashed potato
  • 1 Tin Tuna drained
  • salt and freshly ground black pepper
  • good pinch of dried mixed herbs
  • pinch of smoked paprika
  • pinch of cayenne pepper
3.1/5 (106 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Tuna Fishcakes Crispy potatoes with polenta crust