Swiss chard bake with soya cream and bacon

Step 1

Wash and cut about 5-6 cm of chard.
Wash, cut the onions and steam cook with the chard for 30 minutes.
Meanwhile fry the bacon. When the vegetables are cooked, add them to the bacon, mix and cook another 5 minutes. Drizzle with soya cream, mix well and pour into an oven dish. Sprinkle the grated cheese on top. Bake in a preheated oven for 10 minutes. If need be you can grill the dish for a minute or two if you like the cheese browned and slightly crispy.