Swiss chard bake with soya cream and bacon

By DECLAU

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Swiss chard bake with soya cream and bacon

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Ingredients

- 1kg chard leaves and stalks
- 2 large onions
- 200 ml of soya cream
- 6 to 8 bacon rashers cut very thin
- Grated cheese

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Wash and cut about 5-6 cm of chard.
Wash, cut the onions and steam cook with the chard for 30 minutes.
Meanwhile fry the bacon. When the vegetables are cooked, add them to the bacon, mix and cook another 5 minutes. Drizzle with soya cream, mix well and pour into an oven dish. Sprinkle the grated cheese on top. Bake in a preheated oven for 10 minutes. If need be you can grill the dish for a minute or two if you like the cheese browned and slightly crispy.