Menu Enter a recipe name, ingredient, keyword...

Side dish recipes - 372 recipes

Google Ads

More Side dish recipes

By

Origionating from China, the dish consists of steamed rice which is then stir fried in a wok

  • 1 Egg
  • 150g Long grain rice
  • 2 tsp Soy sauce
  • 1/4 Peeled ginger
  • 1 tsp Vegetable oil
  • 1 Red onion
  • 150ml water
  • 1 Vegetable stock
  • 1/4 Peeled carrot
3/5 (147 Votes)

By

fluffy, crunchy roast potatoes

  • 1.5kg potatoes
  • 1 tbsp (dry) semolina
  • 1 x 320g jar goose fat (or use oil)
3.6/5 (97 Votes)

By

Idea for a meal on its own or as a side dish

  • 110gms (cooked) Bulgur Wheat (A bit wet following pack instruction, would use less water or cook like rice in microwave cooker)
  • 1/2 yellow pepper chopped (or your choice of colour)
  • 2-3 Spring Onions chopped
  • Small tin of chickpeas drained & rinsed (I would actually use a large tin)
  • Peppered Mackerel, Tuna etc. (Your Choice)
3.6/5 (103 Votes)

By

Prepare flakes as directed on package

  • 2 cups mashed potato flakes
  • 1/2 cup shredded cheese
  • 1/4 cup cooked bacon pieces
  • 1 T pepper
  • 1 t salt
  • 2 T butter
3.4/5 (159 Votes)

By

A great recipe for stuffed mozarealla peppers to impress your friends, and your tastebuds!

  • Red peppers
  • ricotta cheese
  • mozzarella
  • normal grated cheese
  • salt
  • pepper
  • salad
  • chillies
3.3/5 (125 Votes)

By

Preheat the oven to 325F

  • 1 cup Mashed Ripe Banana (Roughly 2 small bananas)
  • 1/2 cup Raw Cane Sugar
  • 1/2 cup Fat Free Greek Yogurt
  • 1/4 cup Unsalted Butter (Melted)
  • 2 Eggs (Room Temperature)
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups Spelt White Flours (You can also use AP Flour)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 cup Chocolate Chips (I used 1/2 dark chocolate chips and 1/2 milk chocolate chips)
3.5/5 (105 Votes)

By

Like the ubiquitous hummus, this is a dish of indeterminate origins, it pops up, under a variety of names, from Tur...

  • 2 large aubergines (about 650g)
  • Juice of 1 lemon, plus a little extra
  • 2 tbsp tahini
  • 2 garlic cloves, crushed
  • 3 tbsp chopped mint or flat-leaf parsley
  • 1 tbsp pomegranate seeds (optional)
  • 2 tbsp extra virgin olive oil
3.4/5 (114 Votes)

By

A small cup with a layer of ham, tomatoes & egg!

  • Eggs, Ham, Tomatoes (optional)
4/5 (62 Votes)

By

Combine all the ingredients in a bowl

  • 120ml soya sauce
  • 120ml rice vinegar
  • 2 tsp. sesame oil
  • 1 tsp sweet chilli sauce
  • 1/2 tsp mirin
  • 1/2 finely grated ginger
  • squeeze of lime juice
3.2/5 (127 Votes)

By

Drain bean sprouts completely (if using canned), drain water chestnuts and cut into thin strips, thinly slice scall...

  • 4 large eggs
  • 120g uncooked bean sprouts
  • 40 g canned water chestnuts
  • 1/6 cup fresh mushroom
  • 2 medium uncooked spring onions
  • ¼ tsp table salt, or to taste
  • ¼ tsp black pepper, or to taste
  • ½ tsp sesame oil
  • ½ Tbsp vegetable oil
  • ½ cup water
  • ½ cube chicken stock cube
  • ½ tbsp. soy sauce
  • ½ tbsp. cornflour
  • ½ tbsp. water, cold water mixed with the cornflour
3.9/5 (74 Votes)

By

Grind the seeds in a food processor or blender into a fine flour making sure you don't process them for to long

  • 130g pumpkin seeds
  • 130g sunflower seeds
  • 50g walnuts
  • 5 tbsp. chopped parsley
  • 5 soaked dried tomatoes
  • 2 garlic cloves
  • 3 tbsp. olive oil
  • juice of half a lemon
  • 1tsp dried oregano
  • 1 tbsp. water
  • sea salt and black pepper
3.4/5 (150 Votes)

By

Think of it as something like the egg white of a poached egg with a yolk of a half-boiled egg, but better - it is t...

  • 1 egg
  • Water
  • Kitchen thermometer
  • (optional) 0.5 tsp bonito sauce
  • (optional) 0.5 tsp soy sauce
4.4/5 (37 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

See this recipe

Any burning questions? Ask our chefs below!

The Perfect Soft-Boiled Egg Tammy's Egg fried rice