Side dish recipes - 372 recipes
More Side dish recipes
Scotch Eggs
By john french
Skin sausages. Mix together with stuffing and divide into 4 equal portions
- 4 Medium Eggs - Hard Boiled and shelled
- 8 thick sausages of your choice
- 1/2 pack of sage and onion stuffing made up as per packet instructions
- 2 slices of white or wholemeal bread made into fine breadcrumbs
- Salt and pepper to season and any other spices you choose.
- 25g Flour
- 1 medium Egg
Pickled Purple Cabbage
By Laurapackham
Shred up the purple cabbage
- 1/2 head of purple cabbage
- 1 cup red wine vinegar
- 1 tsp ground cloves
- 1/2 cup apple juice
Rye and Spelt Flatbreads
By Freshandhealthy1234
Vegetarian, Vegan, Dairy-free
- 150g rye flour
- 175g spelt flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
- 240ml dairy-free milk (unsweetened or sweetened soya) mixed with 1 tsp lemon juice
- Rye flakes
Charlottes Fried Rice
By charlmyatt
Fried Rice is a traditional Asian cuisine which consists of steamed rice in a wok with vegetables and egg
- 60g Long Grain Rice
- 120ml Water
- 1 Egg
- 1 Carrot
- 1 Red Onion
- 1 Garlic Clove
- 1 Vegetable Stock Cube
- 2 Tbsp. Low Fat Soy Sauce
- 2/3 Tbsp. vegetable oil
Thick Mushroom Soup with Garlic and Parsley
By Freshandhealthy1234
Vegetarian, Dairy free
- 25g pure margarine or dairy free margarine
- 1/2 medium onion, finely chopped
- 1 garlic clove, finely chopped
- 40g spelt or millet flour
- 700ml vegetable stock
- 250g chestnut mushrooms, sliced
- 1 tbsp fresh parsley, chopped
- 75ml dairy free yoghurt, such as 'Wot No' range (http://www.vbitesfoods.com/meat-free/desserts-treats.html)
- Salt and Black Pepper to season
Warm cherry tomato and sweetcorn salad
By queenselphie
This salad goes especially well with Mexican dishes as a side
- 1 tin sweetcorn
- 1 punnet cherry tomatoes
- Handful of fresh chopped corriander
- 1 tbsp olive oil or butter
- Black pepper
- 1 small onion
Easy Ham & Veggie Fried Rice
By MrsLuptonJones, Me & Mr Jones
This is such a quick an easy dish and can be made using leftovers
- 250g day old rice
- 2 medium eggs
- 1 tablespoon fish sauce
- 1/2 tablespoon mirin
- 1/2 tablespoon sesame oil
- A handful of finely diced or pulled ham
- Vegetables of your choice. I used:
- 1/2 courgette, diced
- 3 shiitake mushrooms
- 5 bok choy leaves
- 3 ears of baby corn
- 4 snap peas
- 8 chives
Garlic Grilled Tomatoes
By queenselphie
Perfect as a starter or side dish
- Tomatoes
- Crushed Garlic
- Olive Oil
- Fresh thyme
- Cheese of your choice
Chorizo & potato salad
By jeves
Put the olive oil, shallots, spring onions and vinegar in a large bowl
- 2 tbsp olive oil
- 2 shallots, finely chopped
- 4 spring onions, finely chopped
- 2 tbsp sherry or wine vinegar
- 1 kg baby potatoes, halved
- 300g green beans, topped and tailed
- 250g cooking chorizo
- 70g rocket
- handful flaked toasted almonds (optional)
Stuffed Mushrooms
By CookiesRUs
1. Remove and chop stems. Saute with 4 Tbs
- 24 mushrooms
- 1 clove garlic
- 1 cup Parmesan cheese
- 1/2 cup bread crumbs
- salt and pepper
- parsley
- 1 tsp. lemon juice
- 3/4 cup butter
Romano Peppers with Couscous
By UniqueTaste123
Vegetarian, Vegan, Gluten free, Dairy free
- 1 tbsp olive oil
- 1 bunch salad onions - sliced
- 150g mushrooms - chopped
- 25g pine kernels
- 2 romano peppers - halved and deseeded.
- 100g Lundberg Gluten free couscous
- 1/2 tsp harissa
- 150ml freshly boiled water
Basic white sauce
By Jonespe
A need to know basic for many other sauces
- 2 tbsp cornflour
- 1 pint milk
A quick side dish with broad beans & spring onions
Blogger RecipeBy gingeybites, Gingey Bites
Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...
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