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Side dish recipes - 372 recipes

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Heat griddle pan until very hot

  • 2 x 8oz sirloin steaks
  • 1 tablespoon rosemary (chopped)
  • 1 tablespoon flat leaf parsley (chopped)
  • 3 tablespoons olive oil
  • 2 red chillies (finely chopped)
  • 1 garlic clove (crushed with a little sea salt)
  • 1 teaspoon red wine vinegar
  • Salt and pepper
4.5/5 (19 Votes)

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1. using the chicken ingredients whisk the cornstarch, rice wine, sesame oil and salt in a bowl, then pour it over ...

  • For the chicken:
  • 1 pound/ 450 grams chicken meat (from the thighs or breast), deboned and sliced into 2-inch pieces
  • 1 tablespoon cornstarch
  • 3 teaspoons Chinese rice wine
  • 3 teaspoons sesame oil
  • A pinch of salt
  • Claypot rice:
  • 2 tablespoons vegetable oil
  • 3 cloves of garlic, minced
  • A 2-inch piece of ginger, peeled and thinly sliced
  • 1 ounce/ 28 grams dried shiitake mushrooms, rehydrated in hot water and sliced
  • 2 ounces/ 56 grams dried Chinese sausage (Lap Cheong), sliced
  • 10 ounces/ 280 grams white rice, rinsed in cold water until the water runs clear and drained
  • 2 teaspoons light soy sauce
  • 2 teaspoons sesame oil
  • ¾ cup of water, at room temperature
  • 5 ounces/ 140 grams leafy green vegetables, like bok choy, gai choy, dou miao or spinach, rinsed and roughly chopped
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sesame oil
4.1/5 (19 Votes)

By

slice lettuce, mange tout and onion into small pieces place seeds and noodles in oven for 25 mins on 180 degrees

  • 1 Chinese Lettuce
  • 1 packet Mange Tout
  • 1 Red Onion
  • 1 Pack Sunflower seeds
  • 1 pack pumpkin seeds
  • 1 pack pine nuts
  • 1/2 pack sharwood medium noodles
4.1/5 (36 Votes)

By

A small cup with a layer of ham, tomatoes & egg!

  • Eggs, Ham, Tomatoes (optional)
4/5 (62 Votes)

By

A nice and easy sauce to go with e

  • 6 Tablespoons Prepared Mustard divided
  • 1/4 Teaspoon Chili Powder to taste
  • 2 Teaspoons Chives finely chopped , (up to 6)
  • 2 Teaspoons Paprika Sweet Or Hot
  • 6 Tablespoons Ketchup 32 oz.
  • 1 Teaspoon Salt pepper to taste,
  • 4 Tablespoons Vegetable Oil (30 ml)
  • 2 Teaspoons Parsley Finely chopped
  • 1 Onion finely chopped
  • 1 Teaspoon Bell Pepper bell
4.1/5 (24 Votes)

By

Pickled beetroot with horseradish, a recipe I was given by my Polish friend

  • 4 Pickled Beetroots
  • Horseradish Sauce
4.5/5 (2 Votes)

By

Skin sausages. Mix together with stuffing and divide into 4 equal portions

  • 4 Medium Eggs - Hard Boiled and shelled
  • 8 thick sausages of your choice
  • 1/2 pack of sage and onion stuffing made up as per packet instructions
  • 2 slices of white or wholemeal bread made into fine breadcrumbs
  • Salt and pepper to season and any other spices you choose.
  • 25g Flour
  • 1 medium Egg
4/5 (90 Votes)

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Paris: Île-de-France Most tourists have picked up a pair of tiny tongs and slurped down a garlic snail or ‘...

  • 500g of button mushrooms
  • A large onion
  • 20cl of white wine (dry)
  • 1 teaspoon flour
  • A little margarine
  • Salt and black pepper
4/5 (43 Votes)

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In a large 12 to 14-inch saute pan, over medium heat, heat the olive oil until hot but not smoking

  • 1/2 cup virgin olive oil
  • 1 large Spanish onion, chopped in 1/2-inch dice
  • 3 tablespoons pine nuts
  • 3 tablespoons currants
  • 1 tablespoon hot chili flakes, plus extra for garnish
  • 2 medium eggplant, cut into 1/2-inch cubes (to yield 4 cups)
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon unsweetened cocoa powder
  • 2 teaspoon fresh thyme leaves or 1/2 teaspoon
  • 1/4 cup basic tomato sauce, recipe follows
  • 1/3 cup balsamic vinegar
  • Salt and freshly ground pepper
  • 5 sprigs mint, chopped
  • 1 baguette, sliced into 3/4-inch rounds and toasted on grill or in oven
4.1/5 (20 Votes)

By

Crispy on the outside and soft on the inside

  • 1kg of Marie Piper potatoes
  • Vegetable oil
  • Big pinch of salt
4/5 (23 Votes)

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Simple and full of colour, this healthy, classic combination works well and is always fresh and inviting

  • 5 carrots, pealed and coarsely grated
  • 5 courgettes, coarsely grated
  • Fresh coriander chopped (reserve a sprig for garnish)
  • 1 desert spoon of roasted pumkin seeds
  • 1 desert spoon of poppy seeds
  • 4 table spoons of french dressing
  • Juice of 1 orange
  • Grated zest of two oranges
4/5 (18 Votes)

By

Heat oven to 160C/140C fan/gas 3

  • 1 tsp olive oil
  • 150ml semi-skimmed milk
  • 1 plump garlic clove, peeled and halved
  • 4 thyme sprigs, plus extra for sprinkling
  • 1 bay leaf
  • 1 shallot, roughly chopped
  • good pinch freshly grated nutmeg
  • 1kg waxy potatoes (try Desirée)
  • 140g full-fat crème fraîche
  • 75ml vegetable stock (Marigold bouillon)
  • 1 tsp thyme leaves
  • 25g Gruyère or vegetarian alternative, grated
4/5 (19 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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