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Hearty Pasta Soup

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Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper

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Rate this recipe 3.5/5 (160 Votes)

Ingredients

  • 1 tbsp olive oil
  • 2 carrots
  • chopped
  • 1 large onion
  • finely chopped
  • 1l vegetable stock
  • 400g can chopped tomatoes
  • 200g frozen mixed peas and beans
  • 250g pack fresh filled tortellini (we used spinach and ricotta)
  • handful of basil leaves (optional)
  • grated parmesan (or vegetarian alternative)
  • to serve

Details

servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Heat oil in a pan. Fry the carrots and onion for 5 mins until starting to soften. Add the stock and tomatoes, then simmer for 10 mins. Add the peas and beans with 5 mins to go.
Once veg is tender, stir in the pasta. Return to the boil and simmer for 2 mins until the pasta is just cooked. Stir in the basil, if using. Season, then serve in bowls topped with a sprinkling of Parmesan and slices of garlic bread.

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