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Soup recipes - 191 recipes

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Place the oil, garlic, leek and ground ginger into a saucepan and gently fry for 2/3 minutes over a low heat, until...

  • 1 tablespoon of vegetable oil
  • 1 garlic clove (finely chopped)
  • 1/2 leeks (finely chopped)
  • pinch of ground ginger
  • 1/2 carrots (finely chopped)
  • 300ml stock/1 stock cube + 300ml water
  • salt
  • freshly ground black pepper
4.1/5 (36 Votes)

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A warming, delicious vegetable soup

  • 1 tbsp olive oil
  • 1 onion (chopped)
  • 1 potato (diced)
  • 1 courgette (chopped)
  • 1 carrot (chopped)
  • 400g tinned tomatoes
  • 2 cloves garlic (finely chopped)
  • 1/4 tsp ground cumin
  • 1 fresh chilli
  • 1l vegetable stock
  • 4 tbsp fresh coriander (chopped)
4.1/5 (26 Votes)

Heat the butter and brown the finely sliced ​​fennel gently for 5 minutes

  • 1 litre chicken stock
  • 300g frozen chestnuts
  • ½ fennel
  • 30g butter
  • 100ml of cream
  • Salt
  • Ground pepper
4.4/5 (10 Votes)

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Chewy crisp and filling. Authentic recipe

  • Flour
  • Water
  • Oil
  • Pinch of salt
4.1/5 (27 Votes)

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In a pot, cook the spinach in the butter, add the potatoes cut into slices

4.4/5 (8 Votes)

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Peel and finely chop the onions

  • 1 kg of onions
  • 50g butter
  • 10 cl dry white wine or beer
  • 1 L chicken stock or beef
  • 1 sprig of thyme
  • 1 bay leaf
  • salt
  • Ground pepper
  • Espelette pepper (optional)
3.6/5 (364 Votes)

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Sauté one large onion in a pan

4.3/5 (17 Votes)

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Place all the ingredients in a pressure cooker except the chestnuts about 7 minutes with water, covering the ingred...

4.3/5 (13 Votes)

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Saute carrots, onions, and garlic in a small amount of butter

  • 1 pound carrots, sliced
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 tsp curry powder
  • chicken stock
  • skim milk
  • salt (to taste)
  • pepper (to taste)
4.1/5 (19 Votes)

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Scoop out the inside and seeds of the pumpkin

4.3/5 (13 Votes)

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Cut the chicory into round slices, melt them in the butter with the sugar, add salt and cook for 30 minutes, turnin...

3.8/5 (81 Votes)

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Do something different with a pack of tortellini

  • 1 tbsp olive oil
  • 2 carrots, chopped
  • 1 large onion, finely chopped
  • 1l vegetable stock
  • 400g can chopped tomatoes
  • 200g frozen mixed peas and beans
  • 250g pack fresh filled tortellini (we used spinach and ricotta)
  • handful of basil leaves (optional)
  • grated parmesan (or vegetarian alternative), to serve
3.5/5 (160 Votes)

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Hearty Pasta Soup Carrot, Leek and Ginger Soup