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Soup recipes - 192 recipes

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Cut the lettuce into small pieces and wash it

  • 1 large lettuce
  • 20g butter
  • 1 onion
  • sliced
  • 2 teaspoons chopped mint
  • fresh or dried
  • tablespoon of flour
  • 5 tablespoons of crème fraîche
  • 150 ml stock cube
  • 450 grams of milk
  • pepper
  • salt
  • Few sprigs of mint to decorate the plate (optional)
3.7/5 (111 Votes)

By

Fry onion in butter until soft

  • 2oz butter
  • melted
  • 1 onion
  • sliced
  • 1oz plain flour
  • 2pt chicken stock
  • 1 bay leaf
  • 1 large cauliflower
  • cut into florets
  • salt and pepper
  • 1/4pt single cream
3.4/5 (143 Votes)

By

Heat some butter in a large saucepan and sauté the onions for 5 minutes

  • 1 butternut squash about 1.5 kg or 3 lb
  • peeled and cut into pieces about 2.5 cm
  • 1/2 fennel bulb
  • sliced
  • 1 tbsp butter
  • 1 medium onion
  • chopped
  • 625 ml chicken stock (home-made
  • of course!)
  • 250 to 500 ml of cider or white wine (Riesling
  • preferably)
  • 1 bay leaf
  • 1 tbsp fresh thyme
  • finely chopped
  • 1/2 tsp white wine vinegar
  • Salt and pepper
3.7/5 (104 Votes)

By

A delicious, spicy blend, packed full of iron and low fat to boot

  • 2 tsp cumin seeds
  • pinch chilli flakes
  • 2 tbsp olive oil
  • 600g carrots
  • washed and coarsely grated (no need to peel)
  • 140g split red lentils
  • 1litre hot vegetable stock (from a cube is fine)
  • 125ml milk (warm milk first slightly to avoid it curdling when added to stock)
  • Plain yogurt and naan bread
  • to serve
3.8/5 (70 Votes)

By

A lovely deep red, thick soup with a slightly smoky flavour

  • 500g/4 medium raw beetroot
  • grated
  • 1 tsp caraway
  • 2 large desert apples
  • cored and quartered
  • leave peel on
  • 750mls ham stock (the ham gives it smokiness)
  • 1 tsp cider vinegar
  • Creme fraiche and chopped dill to serve
4/5 (56 Votes)

By

Watercress mousse: Add 2 tablespoons of vegetable stock to dilute the agar in a small bowl, and reserve

  • Mousse de cresson en agar-agar à la purée d'amandes
  • émulsion d'amandes
3.4/5 (128 Votes)

By

Pour the chicken stock and coconut milk in a saucepan

4.3/5 (61 Votes)

By

A delicious and starter soup or for a larger serving try having a bigger bowls with a crusty buttered baguette

  • A bunch of Asparagus (say 10 stalks)
  • A few fistfuls of fresh spinach
  • 1 onion
  • 2 garlic cloves
  • 1/2 pint of chicken stock
  • 280ml double cream
  • lots of pepper
  • a couple of pinches of salt
3.4/5 (140 Votes)

By

Filling and delicious, I haven't found a better recipe yet

  • Large punnet of Cherry or baby plum tomatoes
  • ripe
  • 1 tin chopped tomato
  • 2 stock cubes
  • 1 large potato
  • 1 large onion
  • Water
  • Olive Oil
  • Salt and Pepper
  • Tomato Puree
  • 1 orange
  • lime or lemon (optional)
  • 2-4 cloves of garlic
  • Dash of tabasco sauce
  • 1 tsp chopped chillies or paprika
3.3/5 (113 Votes)

By

Peel and half the potatoes- quarter any larger ones

  • 8 medium potatoes
  • 2-3 carrots
  • 1 medium leek
  • For Stock Either:
  • a flank of mutton and one lamb stock cube OR 2-3 lamb stock cubes
  • Salt and pepper to taste
3.3/5 (151 Votes)

By

Mix water and dry ingredients, slowly adding flour so it doesnt clump, add potatoes last

  • 12 small new red potatoes (pealed)
  • 1 cup flour
  • 5 cup water
  • 1 T black pepper
  • 1 T salt
3.4/5 (141 Votes)

By

A warming comforting soup for cold nights

  • 1 medium onion
  • 2 sticks of celery
  • 1 clove of garlic
  • 1 carrot
  • 1 medium sized pumpkin
  • 400g tin of chopped tomatoes
  • 1 tsp cumin powder
  • 1 tsp hot paprika
  • 1 tsp smoked paprika
  • 1 tsp cracked black pepper
  • 1 tsp tomato puree
  • 2 Bay leaves
  • Chicken stock
  • Dash of Worcestershire sauce
3/5 (133 Votes)

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Spicy Pumpkin Soup Cream of lettuce soup with a hint of mint