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Soup recipes - 191 recipes

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Place the stock, spring onions and garlic in a saucepan, season with salt and pepper and bring to the boil

  • 1 litre (13/4 pints) vegetable (or chicken) stock
  • 6 spring onions, trimmed and sliced
  • 4 garlic cloves, peeled and crushed
  • Salt and freshly ground black pepper
  • 450g (1lb) peas, fresh or frozen
  • 250g (9oz) watercress, rocket or spinach, or a mixture of all three, roughly chopped and large stalks removed
  • 200ml (7fl oz) single cream
3.4/5 (128 Votes)

By

Vegetarian, Vegan, Gluten free, Dairy free

  • 1 large onion, chopped
  • 2 tbsp olive oil
  • 15 sage leaves, chop 3
  • 200g cooked chestnuts, chopped
  • 500g carrots, peeled, thinly sliced
  • 800ml vegetable stock
  • 3 tbsp plain vegan yoghurt (see VBites range)
3.4/5 (138 Votes)

By

1. Prepare the stock first by boiling all the ingredients in a deep stockpot

  • 8 oz. peeled and deveined medium size shrimp
  • 1/8 teaspoon sesame oil
  • 1/2 teaspoon chicken bouillon powder
  • 1/8 teaspoon fish sauce
  • 1 small pinch of salt
  • 3 dashes white pepper powder
  • 1 oz yellow chives (chopped finely)
  • 1/2 teaspoon corn starch
  • 15 wonton wrappers
  • 3 cups stock
  • Salt to taste
  • White pepper powder to taste
  • Sesame oil to taste
  • Stock:
  • Ingredients:
  • 1 1/2 pound leg quarters (chicken thighs and legs)
  • 1 1/2 pound lean pork
  • 1 1/2 pound ham
  • 10 cups water
3.4/5 (126 Votes)

By

Cut all vegetables into strips, put them in a pressure cooker with salt, pepper, stock cubes and the beef, cover wi...

  • 1/2 kg of carrots
  • 1 bunch of leeks
  • Some branches of celery green
  • 3-4 potatoes
  • 1 jar of pickles in brine
  • Beef shank 1
  • Salt and pepper
  • 2 cubes beef stock
  • chopped dill
  • Creme fraiche to serve
4.1/5 (16 Votes)

By

Peel and cut vegetables of your choice into small pieces

  • 750 g of vegetables (of your choice, depending on the season)
  • 2 cloves of garlic
  • 1 cube of chicken stock (1/2 litre)
  • 25g butter
  • 2 tbsp crème fraîche
  • salt and pepper
3.7/5 (18 Votes)

By

Quick, easy and healthy too - lovely served with fresh baked bread

  • 1 Tin Chopped Tomatoes
  • 500g mixed veg fresh or frozen of your choice
  • 1 litre of vegetable stock
  • Salt and freshly ground black pepper
3.4/5 (121 Votes)

By

Cook all the ingredients at the same time in a large pot

  • 1 kg pumpkin or marrow cut into chunks
  • 5 Laughing Cow cheese portions
  • 2 cubes of chicken stock
  • water
  • salt & pepper
4.1/5 (64 Votes)

By

This lentil soup is of a Hungarian based recipe and it is traditional to eat lentils during New Years day to symbol

  • 2 tablespoons olive oil
  • 2 large onions, cubed
  • 1 teaspoon minced garlic
  • 3 carrots, diced
  • 2 stalks celery, diced
  • 3 1/2 cups crushed tomatoes
  • 1 1/2 cups lentils - soaked, rinsed and drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup white wine
  • 2 bay leaves
  • 7 cups chicken stock
  • 1 sprig fresh parsley, chopped
  • 1/2 teaspoon paprika
  • 1/2 cup grated Parmesan cheese
3.3/5 (125 Votes)

By

Perfect soup to increase energy levels on a cold day

  • Tomato Soup (canned) Chickpeas (canned) add italian herbs.
3.8/5 (52 Votes)

By

A fish casserole with healthy prawns, topped with an Italian garnish of parsley and lemon zest - it's low in fat an

  • 500g new potatoes
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 4 celery sticks, cut into pieces
  • 2 garlic cloves, chopped
  • 2 anchovy fillets, chopped
  • pinch chilli flakes
  • 400g can chopped tomatoes
  • 250ml white wine
  • 200ml vegetable stock
  • 400g raw king prawns, peeled
  • zest and juice 1 lemon
  • 1 tsp salted baby caper, rinsed
  • large handful parsley, chopped
  • toasted bread, to serve
3.3/5 (144 Votes)

By

Lentils are the most easiest to cook and highly nutritious

  • 200gm fresh bilati bandhakopi (Brusselsprout)
  • 100gm Musur Dal (Red Lentil seeds)
  • 100gm Moog Dal (Yellow moong seeds)
  • 2 Green Chillies
  • 2-3 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
  • Spices:
  • Panch phoron/Panchpuran: 1/3 tea-spoon
  • Turmeric powder (Halud/Haldi): 1/2 tea-spoon
  • Sugar: 1/4 tea-spoon
  • 700ml Water
  • Salt to Taste
3.3/5 (120 Votes)

By

Filling and delicious, I haven't found a better recipe yet

  • Large punnet of Cherry or baby plum tomatoes, ripe
  • 1 tin chopped tomato
  • 2 stock cubes
  • 1 large potato
  • 1 large onion
  • Water
  • Olive Oil
  • Salt and Pepper
  • Tomato Puree
  • 1 orange, lime or lemon (optional)
  • 2-4 cloves of garlic
  • Dash of tabasco sauce
  • 1 tsp chopped chillies or paprika
3.3/5 (114 Votes)

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My mum's tomato soup Green Leaf and Pea Soup