Soup recipes - 191 recipes
More Soup recipes
Prawn and lemon grass soup
By Ingrid , blog "Chez Inoule"
Cut the lemon grass and keep only the heads and 2 or 3 cm of stem
Jerusalem artichoke soup
By tobyelkington, Flavoursome Feast
This is the world's simplest soup to make, just beautiful nutty jerusalem artichokes cooked and blitzed in a tasty ...
- 500g Jerusalem artichokes
- 2 onions, halved (skin on)
- 2 large carrots, halved (skin on)
- 4 sticks of celery
- 1 tsp whole black peppercorns
- 2 bay leaves
- 1 chicken carcass, raw or cooked (omit if making vegetable stock)
- Small bunch of parsley stalks (optional)
Squash and sweet potato soup
By Nancy29
A warming dish for lunch or supper
- 1 butternut squash
- 1 large or 2 medium sweet potatoes
- 1 onion
- chicken stock
- dessertspoon of mild curry powder or moroccan spices
tomato and chilli soup
By kbryans
a nice tomato and chilli soup with a hint of garlic
- 12 tomatoes (cheapest ones are best)
- 3 chilli's
- clove of garlic
- milk amount depending on thickness you want
- olive oil
Mary's Curried Carrot Soup
By vavenby, FPWS News
Saute carrots, onions, and garlic in a small amount of butter
- 1 pound carrots, sliced
- 1 onion, chopped
- 1 clove garlic, minced
- 2 tsp curry powder
- chicken stock
- skim milk
- salt (to taste)
- pepper (to taste)
Taco Soup
By goretzkk
A simple twist on a Mexican favourite
- 1 can of condensed tomato soup
- water (as per the directions on the can of soup)
- 1 pound of ground beef
- 1 packet of taco seasoning
- 1 large ripe avocado
- *optional: a few tortilla chips to garnish
Mussel soup
Wash and cook the mussels in a marinière white wine sauce until they open, without overcooking
- 3 litres of mussels
- 100ml dry white wine
- 1 small bunch of parsley
- 2 garlic cloves
- 50ml of olive oil
- 200ml good tomato juice
- 1 shallot
- 25g vermicelli
- 2 grams of saffron
- Pepper
Cream of Vegetable Soup with cheesy croutons
By Lianne
Let this soup heat you up on a cold day
- 3 Carrots, cut into slices
- 1 Leek, sliced
- 1/2 onion, chopped
- 1 Parsnip
- 1 Celery
- 1 garlic clove, chopped
- 2 Small Potatoes
- Salt and ground black pepper
- 2 tbsp butter
- 2 cups of vegetable stock
- 1 tbsp of flat leaf parsely
- For Cheesy Croutons
- 1 Loaf of French Bread
- 3 tbsp olive oil
- (1/2 cup) Parmesan or Gruyere cheese grated
Pumpkin soup with vanilla
By justine
Choose a large pumpkin. Cut the top off the pumpkin, hollow out, removing the seeds and the flesh which you will cu...
Chestnut Soup with Fennel
Heat the butter and brown the finely sliced fennel gently for 5 minutes
- 1 litre chicken stock
- 300g frozen chestnuts
- ½ fennel
- 30g butter
- 100ml of cream
- Salt
- Ground pepper
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