Soup recipes - 192 recipes
More Soup recipes
White Bean Chicken Tortilla Soup

By jaime.davus
Mary Gunnell's recipe
- 1 lb cubed raw chicken
- 1 med onion
- ½ tsp garlic powder
- 1 Tbs olive or veg oil
- 2 cans (15 oz) white northern beans
- drained
- 1 can (14 oz) chicken broth
- 1 tsp salt
- 1 can (4 oz) green diced chilis
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp pepper
- ¼ tsp cayenne pepper
- 1 c sour cream
- ½ c whipping cream
Prawn and lemon grass soup

By Ingrid , blog "Chez Inoule"
Cut the lemon grass and keep only the heads and 2 or 3 cm of stem
Jerusalem artichoke soup

By tobyelkington, Flavoursome Feast
This is the world's simplest soup to make, just beautiful nutty jerusalem artichokes cooked and blitzed in a tasty ...
- 500g Jerusalem artichokes
- 2 onions
- halved (skin on)
- 2 large carrots
- halved (skin on)
- 4 sticks of celery
- 1 tsp whole black peppercorns
- 2 bay leaves
- 1 chicken carcass
- raw or cooked (omit if making vegetable stock)
- Small bunch of parsley stalks (optional)
Squash and sweet potato soup

By Nancy29
A warming dish for lunch or supper
- 1 butternut squash
- 1 large or 2 medium sweet potatoes
- 1 onion
- chicken stock
- dessertspoon of mild curry powder or moroccan spices
tomato and chilli soup

By kbryans
a nice tomato and chilli soup with a hint of garlic
- 12 tomatoes (cheapest ones are best)
- 3 chilli's
- clove of garlic
- milk amount depending on thickness you want
- olive oil
Mary's Curried Carrot Soup

By vavenby, FPWS News
Saute carrots, onions, and garlic in a small amount of butter
- 1 pound carrots
- sliced
- 1 onion
- chopped
- 1 clove garlic
- minced
- 2 tsp curry powder
- chicken stock
- skim milk
- salt (to taste)
- pepper (to taste)
Taco Soup

By goretzkk
A simple twist on a Mexican favourite
- 1 can of condensed tomato soup
- water (as per the directions on the can of soup)
- 1 pound of ground beef
- 1 packet of taco seasoning
- 1 large ripe avocado
- *optional: a few tortilla chips to garnish
Mussel soup

Wash and cook the mussels in a marinière white wine sauce until they open, without overcooking
- 3 litres of mussels
- 100ml dry white wine
- 1 small bunch of parsley
- 2 garlic cloves
- 50ml of olive oil
- 200ml good tomato juice
- 1 shallot
- 25g vermicelli
- 2 grams of saffron
- Pepper
Cream of Vegetable Soup with cheesy croutons

By Lianne
Let this soup heat you up on a cold day
- 3 Carrots
- cut into slices
- 1 Leek
- sliced
- 1/2 onion
- chopped
- 1 Parsnip
- 1 Celery
- 1 garlic clove
- chopped
- 2 Small Potatoes
- Salt and ground black pepper
- 2 tbsp butter
- 2 cups of vegetable stock
- 1 tbsp of flat leaf parsely
- For Cheesy Croutons
- 1 Loaf of French Bread
- 3 tbsp olive oil
- (1/2 cup) Parmesan or Gruyere cheese grated
Pumpkin soup with vanilla

By justine
Choose a large pumpkin. Cut the top off the pumpkin, hollow out, removing the seeds and the flesh which you will cu...
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