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Soup recipes - 191 recipes

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Place the oil and diced onion into a saucepan and cook for 3 minutes

  • 1 diced onion
  • 1 tablespoon of oil
  • 400g peas (tinned/frozen/fresh)
  • 300ml stock/1 stock cube + 300ml water
  • 100ml double cream
  • 2 tablespoons parsley (chopped)
3.4/5 (123 Votes)

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very simple soup. its ingredients speak for themselves

  • - 900 g onion
  • - 2 tbsp butter
  • - 2 tbsp olive oil
  • - 1 glass of white dry wine
  • - 700 ml stock (here: beef tea)
  • - salt and freshly ground black pepper.
2.9/5 (134 Votes)

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Syn-free on Slimmming World

  • 2 pints veg/chicken stock (made with 2 Knorr stock cubes)
  • 4 small-medium potatoes, peeled & diced
  • 2 medium leeks, sliced
  • 1 medium onion, sliced
  • 1 large clove of garlic, crushed
  • Lots of black pepper
  • Salt (if needed)
3.3/5 (165 Votes)

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Peel and half the potatoes- quarter any larger ones

  • 8 medium potatoes
  • 2-3 carrots
  • 1 medium leek
  • For Stock Either:
  • a flank of mutton and one lamb stock cube OR 2-3 lamb stock cubes
  • Salt and pepper to taste
3.3/5 (151 Votes)

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1. In a pressure cooker heat 1-2 tablespoons of oil

  • 1 chopped onion
  • Split green peas
  • Salt (to taste)
  • Black pepper
  • 1 cube chicken Maggi
  • 1 cup of rice
  • 1 lemon
  • Parsley (finely chopped)
  • 1-2 tbsp oil
3.3/5 (124 Votes)

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This will warm you right up on cold days!

  • 1 tablespoon of olive oil
  • 1 chopped and peeled onion
  • 4 carrots peeled and chopped up
  • peeled and chopped potatoes
  • peeled and chopped swede
  • 400g of chopped tomatoes (canned)
  • 1 vegetable stock cube
3.3/5 (135 Votes)

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- Take a vessel with water & to that add kimchi

  • 1cup kimchi (Store Bought or Homemade
  • 3cups water
  • 1Tbs tomato paste or 1 tomato pureed
  • 1/2Tsp red chili pepper (Optional)
  • 1Tsp sugar
  • salt
  • 1egg
  • Few scallions & grated carrots for garnish
2.9/5 (127 Votes)

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• Dice the chicken breast • Finely the ginger, garlic and onion

  • 1 chicken breast
  • 1 garlic clove
  • 1 tbsp. ginger
  • 2 spring onions
  • 1 chicken stock pot
  • 50g sweetcorn
  • 100g rice noodles
3.1/5 (301 Votes)

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hot soup for cold weather

  • 1 onion
  • 2 carrots
  • 1 pepper
  • 4+ chicken wings
  • 1 cube chicken stock
  • 1 parsnip
  • parsley
  • egg noodles
  • salt
  • pepper
3.3/5 (122 Votes)

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This is a recipe I first came across in Tuscany, though I have had similar hearty soups in Rome and Sicily

  • 2 tbsp olive oil
  • 1 celery stick chopped
  • 1 onion chopped
  • 1 large carrot chopped
  • 1 litre of chicken or veg stock
  • 400 gm can of cannellini beans drained
  • 400 gm can of borlotti beans drained
  • Sprigs of fresh thyme and rosemary
  • 1 bay leaf
  • 8 rashers of prosciutto – or you could, at a pinch, use streaky smoked bacon
  • 4 good Sicilian sausages – or, frankly, any top quality bangers with flavour
3/5 (24 Votes)

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Clean all wash and put in the pot to boil

  • For the soup:
  • a piece of meat or bone (I put boneless veal)
  • -3 Carrots, 1 onion (I had parsley today)
  • -3 potatoes
  • -vegetable stock
  • For the dumplings:
  • -6 Tablespoons semolina
  • -salt, pepper
  • -2 Whole eggs
  • -1 Tablespoon oil
3.3/5 (127 Votes)

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Slice the leeks and soak in a bowl of water for approx five minutes

  • A Dribble Of Oil
  • One Onion
  • Two-Three Leeks
  • Vegetable Stock
  • Four Potatoes
  • One and Half Cups Skimmed Milk
  • Salt and Pepper
3.2/5 (148 Votes)

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