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Soup recipes - 192 recipes

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Mary Gunnell's recipe

  • 1 lb cubed raw chicken
  • 1 med onion
  • ½ tsp garlic powder
  • 1 Tbs olive or veg oil
  • 2 cans (15 oz) white northern beans
  • drained
  • 1 can (14 oz) chicken broth
  • 1 tsp salt
  • 1 can (4 oz) green diced chilis
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • ½ tsp pepper
  • ¼ tsp cayenne pepper
  • 1 c sour cream
  • ½ c whipping cream
3/5 (118 Votes)

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Cut the lemon grass and keep only the heads and 2 or 3 cm of stem

4.1/5 (11 Votes)

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This is the world's simplest soup to make, just beautiful nutty jerusalem artichokes cooked and blitzed in a tasty ...

  • 500g Jerusalem artichokes
  • 2 onions
  • halved (skin on)
  • 2 large carrots
  • halved (skin on)
  • 4 sticks of celery
  • 1 tsp whole black peppercorns
  • 2 bay leaves
  • 1 chicken carcass
  • raw or cooked (omit if making vegetable stock)
  • Small bunch of parsley stalks (optional)
2.6/5 (104 Votes)

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A warming dish for lunch or supper

  • 1 butternut squash
  • 1 large or 2 medium sweet potatoes
  • 1 onion
  • chicken stock
  • dessertspoon of mild curry powder or moroccan spices
4.3/5 (3 Votes)

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1. Sauté the onion in goose fat

3.9/5 (22 Votes)

By

a nice tomato and chilli soup with a hint of garlic

  • 12 tomatoes (cheapest ones are best)
  • 3 chilli's
  • clove of garlic
  • milk amount depending on thickness you want
  • olive oil
2.8/5 (120 Votes)

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Saute carrots, onions, and garlic in a small amount of butter

  • 1 pound carrots
  • sliced
  • 1 onion
  • chopped
  • 1 clove garlic
  • minced
  • 2 tsp curry powder
  • chicken stock
  • skim milk
  • salt (to taste)
  • pepper (to taste)
4.1/5 (19 Votes)

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A simple twist on a Mexican favourite

  • 1 can of condensed tomato soup
  • water (as per the directions on the can of soup)
  • 1 pound of ground beef
  • 1 packet of taco seasoning
  • 1 large ripe avocado
  • *optional: a few tortilla chips to garnish
3/5 (101 Votes)

Wash and cook the mussels in a marinière white wine sauce until they open, without overcooking

  • 3 litres of mussels
  • 100ml dry white wine
  • 1 small bunch of parsley
  • 2 garlic cloves
  • 50ml of olive oil
  • 200ml good tomato juice
  • 1 shallot
  • 25g vermicelli
  • 2 grams of saffron
  • Pepper
4.2/5 (26 Votes)

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Let this soup heat you up on a cold day

  • 3 Carrots
  • cut into slices
  • 1 Leek
  • sliced
  • 1/2 onion
  • chopped
  • 1 Parsnip
  • 1 Celery
  • 1 garlic clove
  • chopped
  • 2 Small Potatoes
  • Salt and ground black pepper
  • 2 tbsp butter
  • 2 cups of vegetable stock
  • 1 tbsp of flat leaf parsely
  • For Cheesy Croutons
  • 1 Loaf of French Bread
  • 3 tbsp olive oil
  • (1/2 cup) Parmesan or Gruyere cheese grated
2.9/5 (105 Votes)

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Choose a large pumpkin. Cut the top off the pumpkin, hollow out, removing the seeds and the flesh which you will cu...

4.3/5 (23 Votes)

By

Sauté one large onion in a pan

4.3/5 (17 Votes)

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