Soup recipes - 191 recipes
More Soup recipes
Cheesy Broccoli Soup
	
						By grainne.halligan
Quick and easy homemade soup
- 1 Large onion
 - 800ml Chicken stock
 - 3 medium potatoes
 - 450g broccoli florets
 - 200g Cheddar cheese
 - 200ml milk
 
Carrot and coriander soup
	
						By Bella-UK
A heart warming soup for those cold, long dark nights
- • 1 tablespoon of olive oil
 - • 4 large carrots, peeled and roughly chopped
 - • 1/2 large onion, roughly chopped
 - • 900ml (1 1/2 pints) vegetable stock
 - • large bunch fresh coriander, roughly chopped
 
Quick Pea & Mint Soup
	
						By dolomf
A super quick soup made with frozen peas, enhanced greatly by a secret ingredient!
- 1/2 tablsp olive oil
 - 1medium onion
 - 1 or 2 Bay leaves
 - 450g frozen peas
 - 2tbsps chopped fresh mint
 - Grated rind of 1 lime (keeps green flavour)
 - 1 tbsp of fromage frais or similar
 - 1.2L water and chicken or vegetable stock (not beef)
 
Cream of Chicken Soup
	
						By mydsgirl
Quite easy to make and very creamy and tasty
- 1 1/2 tbsp butter
 - 2 shallots, chopped
 - 1/2 leek, sliced
 - 225 g chicken breast, chopped
 - 300 ml chicken stock
 - 1/2 tbsp parsley, chopped
 - 1/2 tbsp thyme, chopped
 - 90 ml double cream
 
Chicken Noodle Soup
	
						By mydsgirl
Quite easy to make and just a hint of Asian flavours to make it stand out
- 1 chicken breast
 - 1 litre water
 - 1/2 onion, with skin left on, cut in half
 - 1/2 garlic clove, cut in half
 - piece of ginger, peeled and sliced
 - 2 black peppercorns, lightly crushed
 - 2 cloves
 - 1 star anise
 - 1/2 celery stick, chopped
 - 50 g baby corn cobs, sliced
 - 1 spring onion, finely sliced
 - 58 g (2 oz) dried rice vermicelli noodles
 - 1/2 carrot, peeled and grated
 
Marilyn's Special Soup
	
						By Danibond, My weight, our journey !
My recipe is as follows:
- Carrot and courgette soup
 - 50g butter
 - 225g carrots peeled and sliced
 - 225g courgettes trimmed and sliced
 - 600ml stock
 - 1 bay leader
 - 1 onion sliced
 - 1 tablespoon tomato purée
 - 1 1/2 tablespoons sugar
 - Salt and pepper
 
summer vegetable soup
	
						By mollisia, (Hand) One Day On A Plate
fresh, light, a little sweet summer soup
- - 1 big carrot
 - - 1/2 medium parsley
 - - 70 g yellow been
 - - 1/2 big kohlrabi
 - - 1 big corncob
 - - 3 medium potatoes
 - - 1 big onion
 - - cream (18% fat)
 - - oil
 - - flat-leaf parsley
 - - salt and pepper
 - - 1,5 l boiling water
 
Butternut Squash Soup
By dolomf
V easy nutritious soup, especially when squash are plentiful
- 1 decent size butternut squash
 - 1 or 2 chopped red onions
 - 1 large potato chopped
 - Herbs to taste
 - 900 mls Chicken stock and veg stock
 - 1 teasp olive oil
 
Carrot Soup
By Susan J
- In a large saucepan, soften the onion with the butter on a low heat
- 1 little onion
 - 30ml of butter
 - 1.25L of chicken stock
 - 7 cut and peeled carrots
 - 1 cup of diced potato
 - Salt
 - Pepper
 
Quick tomato soup with cheesy garlic dippers
By samanthaknd
Put the tomatoes, sugar, stock and sauces into a medium pan with some salt and pepper
- 400g can cherry tomatoes
 - 1 tbsp caster sugar
 - 100ml vegetable stock
 - dash each Tabasco and Worcestershire sauce
 - 2 tbsp mascarpone
 - few torn basil leaves (optional)
 - For the dippers
 - 1 medium ciabatta roll, halved
 - 1 garlic clove, halved
 - 125g ball mozzarella cheese, shredded
 
Minestrone
By samanthaknd
1.Heat the olive oil in a large lidded saucepan over a medium heat
- 1 tbsp olive oil
 - 1 onion, chopped
 - 2 carrots, chopped
 - 2 garlic cloves
 - 2 tbsp tomato purée
 - 1 x 400g/14oz tin chopped tomatoes
 - 1.2 litres/2 pints vegetable or chicken stock
 - 100g/3½ dried spaghetti, broken into short lengths
 - ¼ head green cabbage, finely shredded
 - salt and pepper
 
Broccoli Soup
By Metmaddie
Melt the butter in a medium-large saucepan and add the potatoes and onions, salt and pepper
- 25g butter
 - 4 potatoes, peeled and finely chopped
 - 4 onions, peeled and chopped
 - 2 heads of broccoli with stalks
 - 2 pints hot chicken stock
 - 284ml double cream
 - salt and pepper
 
	
	
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