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Soup recipes - 191 recipes

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Quick and easy homemade soup

  • 1 Large onion
  • 800ml Chicken stock
  • 3 medium potatoes
  • 450g broccoli florets
  • 200g Cheddar cheese
  • 200ml milk
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A heart warming soup for those cold, long dark nights

  • • 1 tablespoon of olive oil
  • • 4 large carrots, peeled and roughly chopped
  • • 1/2 large onion, roughly chopped
  • • 900ml (1 1/2 pints) vegetable stock
  • • large bunch fresh coriander, roughly chopped
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A super quick soup made with frozen peas, enhanced greatly by a secret ingredient!

  • 1/2 tablsp olive oil
  • 1medium onion
  • 1 or 2 Bay leaves
  • 450g frozen peas
  • 2tbsps chopped fresh mint
  • Grated rind of 1 lime (keeps green flavour)
  • 1 tbsp of fromage frais or similar
  • 1.2L water and chicken or vegetable stock (not beef)
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Quite easy to make and very creamy and tasty

  • 1 1/2 tbsp butter
  • 2 shallots, chopped
  • 1/2 leek, sliced
  • 225 g chicken breast, chopped
  • 300 ml chicken stock
  • 1/2 tbsp parsley, chopped
  • 1/2 tbsp thyme, chopped
  • 90 ml double cream
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Quite easy to make and just a hint of Asian flavours to make it stand out

  • 1 chicken breast
  • 1 litre water
  • 1/2 onion, with skin left on, cut in half
  • 1/2 garlic clove, cut in half
  • piece of ginger, peeled and sliced
  • 2 black peppercorns, lightly crushed
  • 2 cloves
  • 1 star anise
  • 1/2 celery stick, chopped
  • 50 g baby corn cobs, sliced
  • 1 spring onion, finely sliced
  • 58 g (2 oz) dried rice vermicelli noodles
  • 1/2 carrot, peeled and grated
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My recipe is as follows:

  • Carrot and courgette soup
  • 50g butter
  • 225g carrots peeled and sliced
  • 225g courgettes trimmed and sliced
  • 600ml stock
  • 1 bay leader
  • 1 onion sliced
  • 1 tablespoon tomato purée
  • 1 1/2 tablespoons sugar
  • Salt and pepper
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fresh, light, a little sweet summer soup

  • - 1 big carrot
  • - 1/2 medium parsley
  • - 70 g yellow been
  • - 1/2 big kohlrabi
  • - 1 big corncob
  • - 3 medium potatoes
  • - 1 big onion
  • - cream (18% fat)
  • - oil
  • - flat-leaf parsley
  • - salt and pepper
  • - 1,5 l boiling water
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V easy nutritious soup, especially when squash are plentiful

  • 1 decent size butternut squash
  • 1 or 2 chopped red onions
  • 1 large potato chopped
  • Herbs to taste
  • 900 mls Chicken stock and veg stock
  • 1 teasp olive oil
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- In a large saucepan, soften the onion with the butter on a low heat

  • 1 little onion
  • 30ml of butter
  • 1.25L of chicken stock
  • 7 cut and peeled carrots
  • 1 cup of diced potato
  • Salt
  • Pepper
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Put the tomatoes, sugar, stock and sauces into a medium pan with some salt and pepper

  • 400g can cherry tomatoes
  • 1 tbsp caster sugar
  • 100ml vegetable stock
  • dash each Tabasco and Worcestershire sauce
  • 2 tbsp mascarpone
  • few torn basil leaves (optional)
  • For the dippers
  • 1 medium ciabatta roll, halved
  • 1 garlic clove, halved
  • 125g ball mozzarella cheese, shredded
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1.Heat the olive oil in a large lidded saucepan over a medium heat

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 garlic cloves
  • 2 tbsp tomato purée
  • 1 x 400g/14oz tin chopped tomatoes
  • 1.2 litres/2 pints vegetable or chicken stock
  • 100g/3½ dried spaghetti, broken into short lengths
  • ¼ head green cabbage, finely shredded
  • salt and pepper
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Melt the butter in a medium-large saucepan and add the potatoes and onions, salt and pepper

  • 25g butter
  • 4 potatoes, peeled and finely chopped
  • 4 onions, peeled and chopped
  • 2 heads of broccoli with stalks
  • 2 pints hot chicken stock
  • 284ml double cream
  • salt and pepper
0/5 (0 Votes)

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