Soup recipes - 191 recipes
More Soup recipes
Radish, foie gras soup with croutons

By Chef Damien
Separate the leaves and the radishes
French Onion Soup

By Sbdiva
Saute the onions in the butter
- 2oz butter
- 1lb onions, chopped
- 4 beef oxo cubes
- 2pts hot water
- salt and pepper
- 6-8 slices French bread
- cheese, grated to serve
Cream of Vegetable Soup with cheesy croutons

By Lianne
Let this soup heat you up on a cold day
- 3 Carrots, cut into slices
- 1 Leek, sliced
- 1/2 onion, chopped
- 1 Parsnip
- 1 Celery
- 1 garlic clove, chopped
- 2 Small Potatoes
- Salt and ground black pepper
- 2 tbsp butter
- 2 cups of vegetable stock
- 1 tbsp of flat leaf parsely
- For Cheesy Croutons
- 1 Loaf of French Bread
- 3 tbsp olive oil
- (1/2 cup) Parmesan or Gruyere cheese grated
Cream of cauliflower soup

By Bridelice
Cream of cauliflower: Put water on to boil in a large saucepan with salt and the stock cube
- Cream of cauliflower:
- 1/2 cauliflower
- 1 cube meat stock
- milk
- Single low fat cream
- Nutmeg
- Argan oil and Espelette pepper.
Soup with Safran, Scallops and Prawns

By GUERINEAU
Preparing the ingredients: Shell the raw prawns, keep the heads and reserve the tails
butternut squash and sweet potato soup

By ann lee
winter warmer :) low sugar, fat, salt= super food
- 1 tbsp olive oil
- 15g butter
- 1 large red onion ( chopped)
- 150 g carrots (sliced)
- 500 g butternut squash( flesh only)
- 1 medium sweet potato
- 100 g red lentils ( rinsed)
- 1 L vegetable stock
- 3 level tbsp tomato puree
- 3 tbsp chopped parsley
- 2 level tsp mixed dry herbs
tomato and chilli soup

By kbryans
a nice tomato and chilli soup with a hint of garlic
- 12 tomatoes (cheapest ones are best)
- 3 chilli's
- clove of garlic
- milk amount depending on thickness you want
- olive oil
Mums soup

By meemaw2
Mums homely, healthy soup
- 4 x stock cubes
- 1 x stew pack (diced)
- 2 x large handfuls red lentils
- pepper
Corn Chowder

By vavenby, FPWS News
Cook bacon in stock pot
- 4 slices of bacon (diced)
- 1 small onion (chopped)
- 1 C celery
- 2 large potatoes (peeled & cubed)
- 1 L milk
- 1 can of corn
- 1 tsp salt
- pepper to taste
- 1/4 tsp hot sauce
Creamy pumpkin & lentil soup

By kenzofish
Heat the oil in a large pan
- 1 tbsp olive oil, plus 1 tsp
- 2 onions, chopped
- 2 garlic cloves, chopped
- approx 800g chopped pumpkin flesh, plus the seeds
- 100g split red lentils
- ½ small pack thyme, leaves picked, plus extra to serve
- 1l hot vegetable stock
- pinch of salt and sugar
- 50g crème fraîche, plus extra to serve
Spiced Carrot and Lentil Soup

By pedro.smith1@hotmail.com
Dry fry the cumin seeds and chilli flakes
- 2 tsp cumin seeds
- pinch chilli flakes
- 2 tbsp oil
- 600g grated carrot
- 140g split red lentils
- 1l vegetable stock
- 125ml milk (coconut milk for richer flavour)
- To serve:
- plain yoghurt
- naan bread
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