Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Soup recipes - 192 recipes

Google Ads

More Soup recipes

Heat the butter and brown the finely sliced ​​fennel gently for 5 minutes

  • 1 litre chicken stock
  • 300g frozen chestnuts
  • ½ fennel
  • 30g butter
  • 100ml of cream
  • Salt
  • Ground pepper
4.4/5 (10 Votes)

By

Place all the ingredients in a pressure cooker except the chestnuts about 7 minutes with water, covering the ingred...

4.3/5 (13 Votes)

By

Boil some water

4.2/5 (21 Votes)

By

Blend pumpkin chunks until purée forms

  • Tomato purée
  • Garlic and onion paste
  • Pumpkin
  • Salt
  • Pepper
  • Cream
4/5 (15 Votes)

By

Soak the red beans in water for a day

  • red beans
  • sugar clump
4/5 (15 Votes)

By

Cut the vegetables into strips

3.4/5 (45 Votes)

By

In a pot, cook the spinach in the butter, add the potatoes cut into slices

4.4/5 (8 Votes)

By

Scoop out the inside and seeds of the pumpkin

4.3/5 (13 Votes)

By

Scoop out the pumpkin, be careful not to pierce the skin

4.2/5 (19 Votes)

By

Peel and cut vegetables of your choice into small pieces

  • 750 g of vegetables (of your choice
  • depending on the season)
  • 2 cloves of garlic
  • 1 cube of chicken stock (1/2 litre)
  • 25g butter
  • 2 tbsp crème fraîche
  • salt and pepper
3.7/5 (18 Votes)

By

Preparing the ingredients: Shell the raw prawns, keep the heads and reserve the tails

3.1/5 (106 Votes)

By

Heat the oil in a large pan, adding the onion and garlic

  • 4 servings
  • 1 tbsp olive oil
  • 1 onion (chopped)
  • 1 potato (diced)
  • 1 courgette (chopped)
  • 1 carrot (chopped)
  • 400g tinned tomatoes
  • 2 cloves garlic (finely chopped)
  • 1/4 tsp ground cumin
  • 1 fresh chilli
  • 1l vegetable stock
  • 4 tbsp fresh coriander (chopped)
4/5 (10 Votes)

Any burning questions? Ask our chefs below!

soup Chestnut Soup with Fennel