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Soup recipes - 191 recipes

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1. Boil the chicken with ginger and peppercorns

  • 1 chicken breast (medium-sized)
  • 1 tin sweet corn
  • 2 tbsp corn flour
  • 1 white of an egg
  • 1 egg
  • salt (to taste)
  • 8-10 pepper corns (ground)
  • chilli sauce (to taste)
  • small piece ginger/ginger paste
3/5 (136 Votes)

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Cut onion to thin slices. Fry them in 2-3 spoons of oil till light brown

  • - 2 onion or leek
  • - chicken stock
  • - 2 spoon of flour
  • - cheese
  • - bread or rolls
  • Optional:
  • - garlic
  • - white wine
3.1/5 (76 Votes)

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In a food processor, whizz the carrots, onion and celery into small pieces

  • 3 large carrots, roughly chopped
  • 1 large onion, roughly chopped
  • 4 celery sticks, roughly chopped
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • 2 large potatoes, cut into small dice
  • 2 tbsp tomato purée
  • 2l vegetable stock
  • 400g can chopped tomatoes
  • 400g can butter or cannellini beans
  • 140g spaghetti, snapped into short lengths
  • 1⁄2 head Savoy cabbage, shredded
  • crusty bread, to serve
2.7/5 (26 Votes)

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This is a lovely, wholesome & hearty soup is a warming meal and perfect for the long, dark winter nights ahead

  • 10 ml olive oil
  • 1 onion, peeled & chopped
  • 2 cloves garlic, peeled and crushed
  • 1 chopped red pepper,
  • 2 chopped celery sticks
  • 150g Chorizo sausages, cut into small chunks
  • 15 ml tomato puree
  • 300ml vegetable stock
  • 1 x can of Borlotti Beans or Black Eyed Beans
  • pinch of sugar (optional)
  • Salt & freshly ground black pepper
  • Crusty white bread to serve
2.7/5 (14 Votes)

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1. In a pressure cooker, heat 1-2 tablespoon of oil

  • Lentils
  • 1-2 tbsp oil
  • 1 onion (peeled, finely chopped)
  • 1 garlic clove
  • Carrot (chopped)
  • Celery (optional)
  • Water
  • Salt
  • Black pepper
  • Chopped parsley
3/5 (119 Votes)

By

Peel and chop the onion. Peel, wash and cut the potatoes into cubes

  • 5 large potatoes
  • 25 g butter
  • 500 ml of water
  • 1 bouquet garni
  • 300 g of sweetcorn
  • 100 ml of milk
  • 1 tbsp crème fraiche
  • 1 clove of garlic
  • salt and pepper
  • 2 pinches of nutmeg
  • parsley
  • 1 onion
3.2/5 (126 Votes)

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Sauté the crushed garlic in butter without colouring, add flour, stir, heat, still on low heat without colouring

  • 1 large head of garlic,
  • 40 g butter
  • 40 g flour,
  • 1 litre milk,
  • 1 cube of chicken stock
  • A little cream,
  • Cornstarch, to thicken if necessary
3.3/5 (48 Votes)

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A tasty low calorie tomato soup

  • 10 ml oil
  • 1.2 kg fresh tomatoes
  • 1 large onion
  • 1 carrot
  • 1 celery stick
  • 2 squires of tomato puree
  • pinch of sugar
  • 1.5 pints of stock
  • Handful of fresh basil
3/5 (119 Votes)

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This is the world's simplest soup to make, just beautiful nutty jerusalem artichokes cooked and blitzed in a tasty ...

  • 500g Jerusalem artichokes
  • 2 onions, halved (skin on)
  • 2 large carrots, halved (skin on)
  • 4 sticks of celery
  • 1 tsp whole black peppercorns
  • 2 bay leaves
  • 1 chicken carcass, raw or cooked (omit if making vegetable stock)
  • Small bunch of parsley stalks (optional)
2.6/5 (104 Votes)

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1. Pour oil into a pressure cooker and heat it

  • Brown lentils
  • Chicken (optional)
  • 7 garlic cloves (crushed)
  • Paprika
  • 4 tbsp tomato pasata/1 ½ tbsp tomato concentrate
  • 3 bay leaves
  • 1 ltr water (or more)
  • Chilli (optional)
  • 1 or 2 green chillis
  • Oil (for frying)
  • Coriander (chopped, only needed as garnish)
3/5 (121 Votes)

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A simple twist on a Mexican favourite

  • 1 can of condensed tomato soup
  • water (as per the directions on the can of soup)
  • 1 pound of ground beef
  • 1 packet of taco seasoning
  • 1 large ripe avocado
  • *optional: a few tortilla chips to garnish
3/5 (101 Votes)

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Mary Gunnell's recipe

  • 1 lb cubed raw chicken
  • 1 med onion
  • ½ tsp garlic powder
  • 1 Tbs olive or veg oil
  • 2 cans (15 oz) white northern beans, drained
  • 1 can (14 oz) chicken broth
  • 1 tsp salt
  • 1 can (4 oz) green diced chilis
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • ½ tsp pepper
  • ¼ tsp cayenne pepper
  • 1 c sour cream
  • ½ c whipping cream
3/5 (118 Votes)

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