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Blend bush peeps with yoghurt

  • Leeks
  • Garlic paste
  • Seasoning
  • Celery
  • Bush peas
  • Natural yoghurt
  • Croutons
4/5 (10 Votes)

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Soak the dried beans overnight

3.8/5 (48 Votes)

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Cut onion to thin slices. Fry them in 2-3 spoons of oil till light brown

  • - 2 onion or leek
  • - chicken stock
  • - 2 spoon of flour
  • - cheese
  • - bread or rolls
  • Optional:
  • - garlic
  • - white wine
3.1/5 (76 Votes)

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Separate the leaves and the radishes

3.2/5 (91 Votes)

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Fry in a pan the onion and the lardons, without adding any extra fat

3.8/5 (44 Votes)

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Cut up the onion and the carrot

  • - 1-2 onion
  • - 2 carrot
  • - parsley
  • - chicken stock
  • - pasta
  • Optional
  • - 10 dkg grits
  • - 1 egg
  • - 5 dkg butter
4/5 (1 Votes)

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Cut all vegetables into strips, put them in a pressure cooker with salt, pepper, stock cubes and the beef, cover wi...

  • 1/2 kg of carrots
  • 1 bunch of leeks
  • Some branches of celery green
  • 3-4 potatoes
  • 1 jar of pickles in brine
  • Beef shank 1
  • Salt and pepper
  • 2 cubes beef stock
  • chopped dill
  • Creme fraiche to serve
4.1/5 (16 Votes)

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A sizzling cheesey twist on tomato soup

  • 1 can of Tomato Soup
  • 2 Frankfurt Chicken Sausages
  • 15g Grated Mature Cheese
  • 10g Breadcrumb
3.8/5 (20 Votes)

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Cook the chicken and dice it

  • Chicken
  • Sweet corn
  • Noodles
  • Garlic
  • Chilli powder
  • Chicken stock cube
3.7/5 (18 Votes)

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Cream of cauliflower: Put water on to boil in a large saucepan with salt and the stock cube

  • Cream of cauliflower:
  • 1/2 cauliflower
  • 1 cube meat stock
  • milk
  • Single low fat cream
  • Nutmeg
  • Argan oil and Espelette pepper.
2.8/5 (77 Votes)

Heat a little vegetable oil in a deep pan

  • 400g beetroot, raw
  • 2 potatoes
  • 1 large onion
  • 1 clove of garlic
  • 600 ml chicken stock
  • 1 natural yoghurt
3.4/5 (42 Votes)

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Melt butter. Once bubbling, add onion and garlic

  • 1 tin butter beans
  • Knob butter
  • 1 chopped onion
  • 1 chopped garlic
  • 200 g sliced chestnut mushrooms
  • 600 ml veg stock
  • 300 ml skimmed milk
  • Salt and pepper
2.9/5 (37 Votes)

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Auntie Jean's Beany Mushroom Soup Soup delights