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Soup recipes - 191 recipes

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Family favourite

  • 400g scotch broth mix
  • 4 carrots
  • 1 leek
  • 1 swede
  • 2 onions
  • 1 medium celery or 2 sml
  • Beef stock cube
2.6/5 (5 Votes)

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A wonderfully warming noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk

  • 1 good knob fresh root ginger, peeled and roughly chopped
  • 1-2 red chillies, seeds removed (optional), roughly chopped
  • 1-2 stalks lemongrass, tough outer layers removed, roughly chopped
  • 2-3 garlic cloves, peeled
  • 1 handful fresh coriander, a few sprigs reserved and chopped
  • a glug or two vegetable oil
  • 1 tbsp coriander seeds
  • 1-2 pinches ground turmeric
  • small jug vegetable stock
  • a couple of handfuls rice noodles
  • 1 x 400ml/14fl oz can coconut milk
  • 1 large handful raw, peeled tiger prawns (the shells and heads can be reserved for making stock in another recipe)
  • a few splashes Thai fish sauce, to taste
2.2/5 (29 Votes)

By

Never waste a chicken carcass! Make a soup to eat or a stock to freeze

  • 1 chicken carcass
  • (extra uncooked chicken breast may be added if carcass has no leftover chicken on it)
  • 1 large onion
  • Any selection of vegetables (but I use carrot, leeks, pak choi or any cabbage, cauliflower, broccoli)
  • 1 x organic chicken stock cube
  • Water to cover carcass
  • Pepper to taste (at least a pinch)
  • 1 tablespoon double cream (optional)
2.4/5 (105 Votes)

By

Warming Soup perfect at any time of year

  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 225g/8oz potatoes, cubed
  • 2 medium leeks,sliced
  • 1.2 litres/2 pints vegetable stock
  • 150ml/5fl oz double cream
  • salt and freshly ground black pepper
  • Pinch of Nutmeg
2.4/5 (67 Votes)

By

Finely chop the onions and garlic and sweat in olive oil for two to three minutes

  • - Olive oil 50 ml
  • - Big onions 1 kg
  • - Garlic 1 head
  • - Butternut squash, peeled and cut into large cubes 2 Kg
  • - 5 litres water
  • - Sprigs of coriander (reserve the leaves) ½ bunch
  • - Crushed coriander bays 10 
  • - Salt, pepper
  • - Reserved coriander leaves (to add at the very end ) 1/2 bunch
2.2/5 (47 Votes)

By

here you are light healthy soup

  • - 1 l cold water
  • - 1 piece of chicken (medium)
  • - soup vegetables [3 medium carrots, 1 parsley (root), a piece of leek (root), 1 onion]
  • - severat slices of bread
1.9/5 (60 Votes)

By

Peel and chop the onion into slices (not too thin)

  • 1 broccoli (about 500g)
  • 1 onion
  • 1 stock cube, chicken
  • About 1 litre of water
  • 100 ml crème fraîche
  • 100 g stilton cheese
  • Olive oil
2.1/5 (61 Votes)

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Heat the olive oil and butter in a large pan, add the onions until soft

  • 1tbsp olive oil
  • 15g butter
  • 1 red onion chopped
  • 150g carrots sliced
  • 500g butternut squash cut into cubes
  • 1 medium sweet potato
  • 100g red lentils
  • 1l hot vegetable stock
  • 3 level tbsp. of tomato puree
  • 3 tbsp. chopped parsley
  • 100g crème fraiche
2.2/5 (24 Votes)

By

Melt half the butter in the saucepan

  • 55g butter
  • 1 small onion, finely chopped
  • 450g tomatoes chopped
  • 1 bay leaf
  • 3 tbsp. plain flour
  • 600ml milk
  • salt and pepper
  • sprigs of fresh basil to garnish
2/5 (21 Votes)

By

Melt the margarine in a pan and add the carrots, potato, onion, celery and garlic

  • 25g/1oz margarine
  • 500g/1lb carrots sliced
  • 1 medium potato chopped
  • 1 onion chopped
  • 1 stick celery chopped
  • 1 clove garlic chopped
  • 900ml/1½ pints water
  • 1 tsp ground coriander
  • pinch of sugar
  • generous handful of fresh coriander roughly chopped (about 2 tbsp)
1.5/5 (30 Votes)

By

In winter I love to make lots of soups

  • 400g parsnips
  • 100g long grain rice
  • 1 chicken stock cube
  • 1/2 a teaspoon of Taos Lightning Chilli Powder blend (or similar)
  • salt
  • pepper
  • 500 ml milk
0/5 (0 Votes)

By

Place the chopped onions in some oil in a large pan on a medium heat for about 5 mins

  • For the soup:
  • 1tbsp olive oil
  • 2 chopped onions
  • 1kg pumpkin or butternut squash (peeled and chopped into 2cm chunks)
  • 1tbsp mild curry powder
  • 3 chopped garlic cloves
  • 700ml chicken stock
  • 150g pack of finely chopped smoked turkey rashers
  • For the spider's web:
  • Natural yoghurt
  • Skewer stick
0/5 (0 Votes)

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