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Kimchi Egg Drop Soup


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Rate this recipe 2.9/5 (124 Votes)


  • 1cup kimchi (Store Bought or Homemade
  • 3cups water
  • 1Tbs tomato paste or 1 tomato pureed
  • 1/2Tsp red chili pepper (Optional)
  • 1Tsp sugar
  • salt
  • 1egg
  • Few scallions & grated carrots for garnish


servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

- Take a vessel with water & to that add kimchi.

Step 2

- Along with that add tomato paste, chili powder, sugar & salt.

Step 3

- Bring it to boil & cook for 15mins or till the veggies are done. Adjust the salt, spiciness & sugar if needed.

Step 4

-Now separate the egg whites in to a bowl. whisk it with a spoon & add directly to soup.

Step 5

- The egg breaks & mingles with the soup. Cook for 5mins & switch off heat.

Step 6

- Garnish with spring onion, carrots & serve it as you like.

- Kimchi will have sufficient spiciness to it. If needed add extra or just omit adding it.
- You can add the whole egg instead of egg whites.

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