Pasta recipes - 194 recipes
More Pasta recipes
Chilli And Garlic Spaghetti
Approved byThe ChefBy Xana
The simple foods are always the best
- 1 pack spaghetti
- as much chilli flakes as you want
- olive oil
- Salt+Pepper
- Garlic paste from a tube (roughly a large squeeze)
Pesto Pasta
By LauraHindley123, Faceless Promotions
A lazy yet tasty meal for those days when cooking seems like so much effort
- pasta
- green pesto
- pepper
- onion salt
- garlic pepper
Pasta Bake
By Nayeema-A
Cook the pasta
- 100g Pasta
- 440g Pasta sauce
- 1 Onion, diced
- 2 pinches Oregano (to taste)
- 2 chicken breasts, cut
- 500g cheddar cheese
Spaghetti Bolognase
By tinkabella_28
Jenny's original recipe bolognase - the best home-made bolognase sauce you will ever taste!
- Mince Beef (small packet)
- Spagetti or pasta of your choice
- 1 Onion (finely chopped)
- 1 Garlic Clove (crushed)
- 1 tin Chopped Tomatoes
- 1 Beef Oxo Cube
- 2 Tbsp Tomato Puree
- Lea & Perrins
- Mixed Herbs
- Grated Cheese
How to Cook the Macaroni Cheese Everytime
By Metmaddie
A perfect macaroni and cheese recipe to make sure this cheesy dish is brilliantly baked everytime
- 140g macaroni
- 30g butter
- 2 tbs flour
- 1 pint milk
- 185g grated extra mature cheddar cheese
- salt, pepper, mustard powder
Spicy Vegetable and Pasta Bake
By pedro.smith1@hotmail.com
Cook the pasta
- 2 mugs uncooked pasta
- 1 tin of Campbell's condensed cream of tomato soup
- 1 tbsp oil
- 6 mushrooms
- 1 onion
- 2 courgettes
- 2 garlic cloves crushed
- ½ red or green pepper
- 1 red chilli
- 1 tsp mixed herbs
- 2 tsp Worcestershire Sauce
- 1 mug grated cheese
Butternut Squash Ravioli with Broccoli, Beurre Noisette and Pecorino
By AtelierdesChefs, Atelier des Chefs
Homemade ravioli, filled with butternut squash
- For the pastry :
- 250g of 00 pasta flour
- 1 Whole egg
- 3 Whole egg yolks
- 1cl White truffle oil
- 2cl Olive oil
- 1cl Water
- 12g Fine salt
- For the filling :
- 1/2 Butternut squash
- 2 Sage sprigs
- 40g Whole unsalted butter
- 1 Whole banana shallot
- For the garnish:
- 1 Whole garlic clove
- 5cl Double cream
- 1 Sprig Bay
- 6 Pinches Maldon salt
- 6 Turns freshly ground black pepper
- For the vegetables :
- Purple broccoli(s) : 300 gram(s) For the sauce :
- Sage sprig(s) : 6 Whole
- Red chilli(s) : 1 Whole Lemon(s) : 1 Whole
- Unsalted butter : 75 gram(s) Pecorino cheese : 50 gram(s)
Kiddies Frankfurter Grape Pasta
By JenW
This is a perfect one for the little ones to get involved in making, and although it might sound bit odd to us ol
- 100g cooked pasta shapes (my two love macaroni and pasta bows!!)
- 4 frankfurter sausages, chopped
- 20 red grapes halved
- 4 tbsp cream cheese
Creamy Courgette & Bacon Pasta
By clacannon
Heat the olive oil in a large frying pan and sizzle the pancetta or bacon for about 5 mins until starting to crisp
- 1 tsp olive oil
- 150g diced pancetta or smoked bacon lardons
- 4 courgettes, coarsely grated
- 1 garlic clove, crushed
- handful freshly grated parmesan
- 1 small tub (200g) low-fat crème fraîche
- 300g tagliatelle
Stuffed conchiglionis pasta shells with mince and aubergine
By Cammie du blog 'Le blog de Cammie'
Cut the aubergine into 2 and then put the halves on greaseproof paper
- 1 dozen conchiglioni
- 1 aubergine
- 100g of minced beef
- 50g feta
- 1 tomato, peeled
- 1 half onion
- 1 clove of garlic
- Mint leaves
- Olive oil
- salt
- pepper
Ham and mushroom carbonara
By zoe_roxby
A cost effective take on an italian classic
- 1 standard packet of spaghetti pasta
- 2 standard tubs of soft cream cheese. I use the one with chives in
- 8 large mushrooms. washed thoroughly. and sliced
- a packet of sliced ham approx 8 slices. cut into thin strips.
- parmesian cheese grated. approx 20g.
- a tsp of olive or vegetable oil.
Organic pasta twists with basil and parsley coulis
By Alpina Savoie
Cook the pasta twists as indicated on the packet, in boiling salted water
- 400g oragnic pasta twists
- 1 bunch of fresh basil
- 1 bunch of parsley
- 100 ml chicken stock (cold)
- 150 ml of olive oil
- 150 ml crème fraiche 35% fat
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