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Pasta recipes - 194 recipes

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Cook the pasta

  • 100g Pasta
  • 440g Pasta sauce
  • 1 Onion
  • diced
  • 2 pinches Oregano (to taste)
  • 2 chicken breasts
  • cut
  • 500g cheddar cheese
3.3/5 (126 Votes)

By

Jenny's original recipe bolognase - the best home-made bolognase sauce you will ever taste!

  • Mince Beef (small packet)
  • Spagetti or pasta of your choice
  • 1 Onion (finely chopped)
  • 1 Garlic Clove (crushed)
  • 1 tin Chopped Tomatoes
  • 1 Beef Oxo Cube
  • 2 Tbsp Tomato Puree
  • Lea & Perrins
  • Mixed Herbs
  • Grated Cheese
3.3/5 (128 Votes)

By

The simple foods are always the best

  • 1 pack spaghetti
  • as much chilli flakes as you want
  • olive oil
  • Salt+Pepper
  • Garlic paste from a tube (roughly a large squeeze)
3/5 (114 Votes)

By

A perfect macaroni and cheese recipe to make sure this cheesy dish is brilliantly baked everytime

  • 140g macaroni
  • 30g butter
  • 2 tbs flour
  • 1 pint milk
  • 185g grated extra mature cheddar cheese
  • salt
  • pepper
  • mustard powder
3.6/5 (61 Votes)

By

Cook the pasta

  • 2 mugs uncooked pasta
  • 1 tin of Campbell's condensed cream of tomato soup
  • 1 tbsp oil
  • 6 mushrooms
  • 1 onion
  • 2 courgettes
  • 2 garlic cloves crushed
  • ½ red or green pepper
  • 1 red chilli
  • 1 tsp mixed herbs
  • 2 tsp Worcestershire Sauce
  • 1 mug grated cheese
4.3/5 (49 Votes)

By

Homemade ravioli, filled with butternut squash

  • For the pastry :
  • 250g of 00 pasta flour
  • 1 Whole egg
  • 3 Whole egg yolks
  • 1cl White truffle oil
  • 2cl Olive oil
  • 1cl Water
  • 12g Fine salt
  • For the filling :
  • 1/2 Butternut squash
  • 2 Sage sprigs
  • 40g Whole unsalted butter
  • 1 Whole banana shallot
  • For the garnish:
  • 1 Whole garlic clove
  • 5cl Double cream
  • 1 Sprig Bay
  • 6 Pinches Maldon salt
  • 6 Turns freshly ground black pepper
  • For the vegetables :
  • Purple broccoli(s) : 300 gram(s) For the sauce :
  • Sage sprig(s) : 6 Whole
  • Red chilli(s) : 1 Whole Lemon(s) : 1 Whole
  • Unsalted butter : 75 gram(s) Pecorino cheese : 50 gram(s)
3.1/5 (103 Votes)

By

This is a perfect one for the little ones to get involved in making, and although it might sound bit odd to us ol

  • 100g cooked pasta shapes (my two love macaroni and pasta bows!!)
  • 4 frankfurter sausages
  • chopped
  • 20 red grapes halved
  • 4 tbsp cream cheese
3.3/5 (126 Votes)

By

Cut the aubergine into 2 and then put the halves on greaseproof paper

  • 1 dozen conchiglioni
  • 1 aubergine
  • 100g of minced beef
  • 50g feta
  • 1 tomato
  • peeled
  • 1 half onion
  • 1 clove of garlic
  • Mint leaves
  • Olive oil
  • salt
  • pepper
4.4/5 (25 Votes)

By

Heat the olive oil in a large frying pan and sizzle the pancetta or bacon for about 5 mins until starting to crisp

  • 1 tsp olive oil
  • 150g diced pancetta or smoked bacon lardons
  • 4 courgettes
  • coarsely grated
  • 1 garlic clove
  • crushed
  • handful freshly grated parmesan
  • 1 small tub (200g) low-fat crème fraîche
  • 300g tagliatelle
3/5 (149 Votes)

By

Cook the pasta twists as indicated on the packet, in boiling salted water

  • 400g oragnic pasta twists
  • 1 bunch of fresh basil
  • 1 bunch of parsley
  • 100 ml chicken stock (cold)
  • 150 ml of olive oil
  • 150 ml crème fraiche 35% fat
4.4/5 (24 Votes)

By

A cost effective take on an italian classic

  • 1 standard packet of spaghetti pasta
  • 2 standard tubs of soft cream cheese. I use the one with chives in
  • 8 large mushrooms. washed thoroughly. and sliced
  • a packet of sliced ham approx 8 slices. cut into thin strips.
  • parmesian cheese grated. approx 20g.
  • a tsp of olive or vegetable oil.
3.3/5 (121 Votes)

By

In a bowl place boiling water enough to cover all the aubergines, cover it and leave it for at least 1 hour

  • 2 aubergines sliced
  • 500g cooked chicken breasts
  • 1 tin chopped tomatoes
  • 1 diced onion
  • 250g grated mozzarella
  • 285ml double cream
4.1/5 (17 Votes)

Any burning questions? Ask our chefs below!

Aubergine lasagne Pasta Bake