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Pasta recipes - 194 recipes

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Prepare the provolone bechamel sauce: ​​In small saucepan, heat the butter and flour making sure not to make ...

  • 30g butter
  • 20 g flour
  • 400 ml of milk
  • 200 ml cream
  • 250g grated Provolone
  • a little lemon zest
  • Salt and freshly ground pepper
  • 2 red onions
  • 4 chicken breasts
  • about 500 g
  • 1 bunch of parsley
  • a few basil leaves
  • Olive oil
  • 200 g pitted black olives
  • 150 g dried tomatoes
  • 250 ml chicken stock
  • 12 sheets of lasagne
3.7/5 (90 Votes)

By

Cook pasta

  • Lettuce (2 bags)
  • Cucumber (1 whole)
  • Cheese (250g grated)
  • Tinned tomatoes (2 tins)
  • Pasta (lots of)
  • Mixed herbs
3.8/5 (21 Votes)

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a gorgeous take on a classic spag bol using sausages really delish

  • 2 carrots
  • 1 celery stick
  • 3 spring onions
  • 1 tsp fennel seeds
  • 1 tsp oregano
  • 1 fresh chilli
  • 4 good quality sausages (80% pork content)
  • 1 tin of chopped tomatoes
  • 4 tbsp of balsamic vinegar
  • 2 garlic cloves
  • basil leaves
  • pasta for 4
4.4/5 (9 Votes)

By

Cook some pasta. Grade the cheese in the meantime

  • - pasta
  • - cheese
  • - soured cream
  • Optional:
  • - bacon
4.4/5 (6 Votes)

Cut the carrots and the leeks and steam for 5 minutes

  • 8 red mullets of 60g
  • 1 bunch of baby carrots
  • 1 leek
  • 200g fresh pasta
  • 50g pine nuts
  • 20cl milk
  • 50g crushed pistachios
  • salt and pepper
4.4/5 (8 Votes)

By

Cook the pasta

  • Pasta
  • Flour
  • Milk
  • Cheese
  • Butter
  • Garlic
4.3/5 (13 Votes)

By

This is the recipe I use to make my pasta dough for Lasagne and Ravioli, although it does work well for other types...

  • 00 Grade Flour or 'Pasta' Flour - 100g per person
  • Large Eggs at Room Temperature - 1 per person
  • Salt (If required)
3/5 (117 Votes)

By

Cook pasta according to packet instructions

  • 4 slices bacon (cut into thin strips)
  • 100ml double cream
  • 75g blue cheese
  • 100g pasta (eg tagliatelle)
4.3/5 (14 Votes)

By

4.5 syns per portion on Slimming World

  • 1 sachet of Knorr Chicken & Leek Soup
  • 1 red pepper
  • chopped
  • 4 slices of bacon
  • chopped
  • several mushrooms
  • sliced
  • 1 large clove of garlic
  • crushed
  • salt & black pepper
  • half a packet of tagliatelle nests
  • 3/4 pint of cold water
4.1/5 (26 Votes)

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Delicious Creamy Pasta dish perfect with Garlic Bread

  • 2 Chicken Breasts
  • Knob of butter
  • 1 clove of Garlic
  • 2 Rashers of Bacon
  • 1 Chicken OXO Cube
  • 200 - 250 ml Double Cream
  • Cracked Black Pepper
  • Two Handfuls Tagliatelle ( 1 per person)
  • Garlic Bread (optional)
3.3/5 (95 Votes)

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Macaroni cheese...with a twist!

  • 400g macaroni
  • 100g pancetta
  • diced
  • 1 leek
  • sliced
  • 40g unsalted butter
  • 40g plain flour
  • 500ml milk
  • 200g Dolcelatte cheese
  • 150g Pecorino cheese
  • grated
  • 75g breadcrumbs
  • Salt and pepper
4.3/5 (9 Votes)

By

Pappardelle with chestnut mushrooms,cherry tomatoes and roasted ham

  • 400g/14oz egg pappardelle
  • 1 onion
  • chopped
  • 200g/7oz cooked ham
  • diced
  • 150g/5oz cherry tomatoes
  • cut in halves
  • 150g/5oz chestnut mushrooms
  • sliced
  • 200ml/1 cup double cream
  • 2tbsp olive oil
  • salt and pepper
  • Parmesan
3.8/5 (10 Votes)

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Creamy Pappardelle Chicken and black olive lasagne