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Pasta recipes - 194 recipes

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Fry the garlic and onion in a tbsp of oil

  • 350 g minced beef 5% fat
  • 300 g of noodles
  • 1 carrot
  • 1 stick of celery
  • 150 g mushrooms
  • 1 onion
  • 1 teaspoon of garlic
  • 1 teaspoon curry
  • 250 ml chicken stock
  • 1 teaspoon soya sauce
3/5 (64 Votes)

By

A light and summery meal

  • Spaghetti (enough for 2 people)
  • 1 lemon
  • Handful of flat leaf parsley
  • Few tbsp Olive oil
  • Salt and pepper
  • Few tbsp grated Parmesan
4/5 (2 Votes)

By

Pasta in a cheese and tomato sauce

  • Pasta
  • Onions
  • Garlic
  • Vegetables of your choice
  • Chopped tomatoes
  • Cream cheese
3.8/5 (20 Votes)

By

Coarsely grate the carrots

  • 6 carrots
  • 400 gr of whole wheat spaghetti
  • 2 teaspoons garam masala spices
  • 1 tablespoon sesame seeds
  • 1/2 bunch coriander
  • 1-2 Greek yoghurts
  • 2 tablespoons olive oil
  • salt
4.1/5 (9 Votes)

By

Boil some water. Wash the green beans, remove the stems and slice diagonally (they will look nicer in the dish)

  • 200g spaghetti
  • 1 packet of lardons
  • 200 ml double cream/creme fraiche
  • 150g green beans
4/5 (15 Votes)

By

Cook 150g (raw weight) of penne pasta in plenty of boiling water

  • 150g penne pasta
  • 2 small fresh tomatoes
  • 100g goat's cheese
  • Frozen chopped basil
  • Optional: 2 teaspoons whipping cream
3.6/5 (41 Votes)

By

a creamy episode of luxurious with a melt in the mouth texture that will blow you away

  • 1 pack Spaghetti
  • 1 large bottle of ketchup
  • 1 block of cheese
  • herbs (optional)
3/5 (27 Votes)

By

This hearty Italian soup is made with pasta and beans and finshed with a generous sprinkling of parmesan

  • 100g/3½oz smoked
  • dry-cured lardons
  • 2 carrots
  • roughly chopped
  • 2 sticks celery
  • sliced
  • 1 onion
  • roughly chopped
  • 2 garlic cloves
  • crushed
  • 2 sprigs fresh rosemary
  • needles finely chopped
  • 1 tsp dried thyme
  • 1 tbsp tomato purée
  • 400g/14oz can chopped plum tomatoes
  • 1.2 litres/2 pints good-quality chicken stock
  • 400g/14oz can cannellini beans in water
  • rinsed and drained
  • 50g/1¾oz spaghetti
  • snapped into short lengths
  • 100g/3½ head baby leaf or spring greens
  • thickly shredded
  • Salt and freshly ground black pepper
  • 2 tbsp extra virgin olive oil
  • 25g/1oz parmesan
  • grated
2.9/5 (68 Votes)

By

This gnocchi with butter and sage recipe is delightful

  • Gnocchi
  • 1/4 cup water
  • 1 pound potatoes
  • peeled and cut into small one inch pieces (Bakers or Yukon are best)
  • 1 cup all purpose flour
  • divided ( about 4 1/2 ounces)
  • 1/2 cup hazelnut meal
  • non roasted
  • 1/2 teaspoon salt
  • 1 garlic clove
  • minced
  • 1 large egg yolk
  • 1 gallon water (for boiling)
  • *Makes about 80 gnocchi
  • Glaze
  • *This is a recipe for one portion
  • you need to prepare as much glaze as you plan to serve portions.
  • 1 Tablespoons butter
  • 1 garlic clove
  • minced
  • 2 Tablespoons chicken broth
  • 1 teaspoon sage powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 Tablespoon grated parmesan cheese
  • Optional garnish: fresh sage leaves
3.6/5 (11 Votes)

By

Brown the mince

  • 500g mince
  • 1 onion
  • 2 stock cubes
  • 2 jars Bolognese sauce
  • 250g pasta
3.7/5 (6 Votes)

By

simple yet yummy

  • pasta for how ever many people
  • sunflower oil/olive oil
  • whole grain mustard
  • mayonnaise
  • tin of tuna - drained
2.6/5 (89 Votes)

By

Put water and the stock cube to boil in a saucepan

  • For the sauce
  • 2 onions
  • 2 packs of smoked lardons
  • 1 pot of crème fraîche
  • 200 ml of white wine
  • 1 sachet of grated cheese
  • Herbs de provence
  • For the spaghetti
  • 1 oxo cube
  • spaghetti
  • For the decoration
  • 1 egg yolk per plate.
  • Gruyère grated cheese
3.5/5 (40 Votes)

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Spaghetti carbonara Fried noodles with beef