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Pasta recipes - 194 recipes

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Cook the asparagus and reserve

  • 100g fresh morels
  • 2 shallots
  • 1 bunch asparagus (white)
  • 2 chicken breasts (sliced)
  • creme fraiche
  • 1 chicken stock cube
  • And of course tagliatelli
2.7/5 (79 Votes)

By

This pasta is a refreshing lunch or quick meal, serve hot or cold

  • 75g pasta
  • 1 table spoon olive oil
  • 1 tablespoon lemon on juice
  • 2 teaspoon green pesto
2.5/5 (2 Votes)

By

Place pasta, tomatoes, onion, garlic, and basil into large pot

  • 90 g pasta
  • 0.25 can chopped tomatoes
  • 0.25 onion, thinly sliced
  • 1 garlic clove, chopped
  • 0.25 tsp chilli flakes
  • 0.5 tsp oregano
  • bunch basil, chopped
  • 140 ml veg stock
  • 0.5 tbsp XV olive oil
  • Parmesan to serve
2.3/5 (86 Votes)

By

Macaroni Cheese with bacon, leek and sweetcorn to brighten things up!

  • 450g Macaroni
  • 60g Butter
  • 8tbsp plain flour
  • 770ml milk
  • 135g Cheddar cheese (grated - or half and half Cheddar and Smoked Applewood)
  • 1tsp mustard powder
  • 1/2tsp smoked paprika
  • Salt and pepper
  • 50g Parmesan
  • Breadcrumbs
  • Add other items to taste - we like bacon, sweetcorn and leek to add flavour and colour
2/5 (2 Votes)

By

Pasta

  • 1 bag of chicken tikka - use only 1/3 of the bag for 2 people
  • 1 medium potato peeled & cubed
  • 1 carott diced
  • 1 onion sliced
  • A sprinkling of frozen sweetcorn
  • A sprinkling of frozen peas
  • Pasta
  • Mayonaisse
  • Salt & Ppepper to taste
2/5 (54 Votes)

By

Heat the oven to 200C

  • 1-2 sweet potatoes: Peeled and cut into chunks
  • 3 tbsps olive oil
  • Papardelle or tagliatelle
  • Seasoning:
  • Sage
  • Basil
  • Salt
  • Pepper
0/5 (0 Votes)

By

Preparation 1 Heat up about half a pan of water with a little salt

  • Ingredients
  • servings
  • 1 pack spaghetti
  • as much chilli flakes as you want
  • olive oil
  • Salt+Pepper
  • Garlic paste from a tube (roughly a large squeeze)
0/5 (0 Votes)

By

Does fresh basil excite your tastebuds? If so, this relatively quick unusual pasta recipe using home-made basil pes...

  • PESTO INGREDS.:
  • 1/2 garlic clove finely chopped OR 1 tablsp. finely chopped red onion
  • Sea salt & freshly ground black pepper
  • 4 tablsps. chopped fresh basil
  • 1 tablsp. pine nuts lightly toasted
  • 1 tablsp. freshly grated parmesan
  • 100ml extra virgin olive oil
  • 1 teasp. freshly squeezed lemon juice
  • MAIN INGREDS.
  • 4 portions dried Pasta (Spaghetti, Tagliatelle or Penne)
  • 1 large or 2 small courgettes - grated
  • Rind of 1 lemon - grated
  • Grated parmesan to taste for serving
0/5 (0 Votes)

By

Tear all of the basil leaves and mint leaves from their stalks and place them in a blender

  • A large handful of fresh basil leaves (about 3 full stems or about 30 leaves)
  • A large handful of fresh mint leaves (about 3 full stems or about 50 leaves)
  • A large handful of fresh parsley leaves (the more the merrier)
  • A small clump of chives (about 10 leaves)
  • 2 tablespoons cashew nuts
  • 1 tablespoon pine nut kernels
  • 1 large slug of olive oil
  • Ground black pepper
  • 1 match-box sized piece of hard cheese (traditionally parmesan, but we used cheddar!)
  • 10-15 cherry tomatoes
  • 2 roasted chicken breasts (cold, with or without skin)
  • Garofalo Dischi Volante pasta 260g (we allow 100g per adult and 60g for Lara)
0/5 (0 Votes)

By

Easy dish to make to feed people helping you move home

  • 250g of dried wholemeal pasta
  • frozen sweetcorn (lots)
  • 10-12 sundried tomatoes
  • handful of fresh basil
  • pine kernels
  • olive oil or pesto (even better home made pesto)
  • lots of grated cheese to serve
  • salt
  • pepper
0/5 (0 Votes)

By

Thread uncooked spaghetti through sliced hot dog pieces

  • Hot dogs
  • Spaghetti
0/5 (0 Votes)

By

A filling dish with mince and pasta

  • 1 packet macaroni
  • 1 large packet of mince (500g)
  • 1 onion, chopped
  • 1 tin tomatos
  • fresh parsley
  • pinch salt
  • pinch black pepper
  • 1 chicken stock cube
  • olive oil (for frying)
  • For the sauce topping:
  • 3 eggs, beaten
  • 3 tbsp flour
  • 1 pt milk
  • 1 tbsp Helim, grated (Turkish cheese)
  • 1 tbsp cheddar cheese, grated
0/5 (0 Votes)

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Makarna Firinda (Macaroni in the Oven) Tagliatelle with a creamy mushroom, asparagus and chicken sauce