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Pasta recipes - 194 recipes

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Chop into florets and boil or steam your broccoli or cauliflower until tender

  • 2 heaped tablespoons butter
  • 2 heaped tablespoons plain flour
  • 500ml milk
  • Salt and pepper to season or half a chicken / vegetable stock cube (I think the stock cube season it perfectly!)
  • 100-200g grate cheese ( I used 120g of extra mature cheddar. You can add as much or as little cheese as you like. The more mature the less you’ll need to flavour the sauce!)
  • Half a head of cauliflower (approx two handfuls of cauliflower florets)
  • A quarter of a head of broccoli (approx one handful of broccoli florets)
  • 100g of pasta per adult, 20-50g of pasta per child.
2.1/5 (50 Votes)

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Yummy stodge for a cold day

  • Pasta enough to fill an oven proof dish; generally 1 scoop per person
  • 2 tins condensed cream of chicken/ chicken & mushroom soup
  • 4-6 sausages
  • tomatoes
  • cheese
2.9/5 (20 Votes)

By

tasty lunch or dinner

  • 200g pasta
  • 200g smoked salmon
  • 150g crème fraiche
  • slat/pepper
  • 4tsp of lemon juice
  • dill
  • 150g sweet corn
2.9/5 (19 Votes)

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This cheesy, easy Macaroni and Cheese recipe is perfect for a quick snack or family meal

  • 700ml full-fat milk
  • 1 onion, peeled and halved
  • 1 garlic clove, peeled
  • 1 bay leaf
  • 350g macaroni
  • 5g butter, plus a little extra for greasing
  • 50g plain flour
  • 175g mature cheddar cheese, grated
  • 1 tsp English mustard
  • 50g parmesan, grated
  • 50g coarse white breadcrumbs
  • EQUIPMENT: 1 small saucepan with lid, 1 large saucepan, 1 medium saucepan, colander, chopping board, sharp knife, grater, wooden spoon, ovenproof dish
2.5/5 (2 Votes)

By

Mix all the meatball ingredients, except flour and oil together

  • Meatball:
  • Minced chicken
  • chopped onions
  • breadcrumbs
  • tomato puree
  • crushed garlic
  • fresh mixed herbs
  • black pepper
  • plain flour for dusting
  • oil
  • Tomato sauce:
  • chopped tomatoes
  • vegetable stock
  • chopped onions
  • red pepper
  • chopped carrot
  • tomato puree
  • tomato ketchup
  • fresh mixed herbs
2.7/5 (19 Votes)

By

Pre-heat the oven to Gas mark 5/120°C

  • 300g pasta
  • 600ml milk
  • 125g sweet corn
  • 4 chopped spring onions
  • 2 tins of tuna in brine
  • 25g butter
  • 125g peas
  • 125g grated cheese
2.8/5 (9 Votes)

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Bring a pot of salted water to the boil

  • 3 cups of uncooked penne pasta
  • 1 pound of italian sausage
  • 1 red pepper
  • 1 green pepper
  • 1 cup of shredded cheese
  • 1 cup of cream cheese
  • 1 jar of tomato sauce
  • salt and pepper to taste
2.9/5 (7 Votes)

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Pasta and broccoli coated in a cream cheese sauce, topped with bubbling melted cheese

  • 80g dried pasta
  • broccoli - however much you class as 1 serving
  • Quarter of a chopped onion
  • Half a tub of low fat cream cheese
  • a sprinkling of cheddar
  • Chopped chives or a pinch of mixed herbs
2.8/5 (6 Votes)

By

I know some people think macaroni is only for savoury but this will make you think different, its very cheap very e...

  • half a standard bag of macaroni pasta (dried)
  • half cup of semi skimmed milk.
  • 4 tbls of nutella chocolate spread. (can use other chocolate spreads)
  • 1 tbls of sugar caster or granulated what ever you have
2.7/5 (10 Votes)

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An old family recipe with a new twist

  • -Filling-
  • 3 large chicken breasts
  • 1/2 ring of chorizo
  • 1 diced onion
  • 1 diced pepper
  • 1/2 punnet of mushrooms
  • 2 chopped cloves garlic
  • 1 tin chopped tomatoes
  • 1 tube of tomato puree
  • 250ml red wine
  • tablespoon balsamic vinegar
  • tablespoon honey
  • small handful mixed herbs
  • teaspoon paprika
  • dash of worcestershire sauce
  • lasagne sheets
  • -White Sauce-
  • 50g Butter
  • around 150g Flour
  • 300g Cheddar Cheese
  • Milk
  • 1 teaspoon English Mustard
  • Sprinkle Nutmeg
  • Sprinkle Parmesan
2.6/5 (8 Votes)

By

A popular family meal for all

  • 600g pasta
  • 50g butter
  • 50g plain flour
  • 600ml milk
  • 250g strong cheddar
  • 2x160g tuna
  • 330g can sweetcorn
  • seasoning
2.1/5 (8 Votes)

By

A yummy light pasta bake with low fat tuna and mayo

  • Ingredients
  • Serves: 4
  • 350ml soured cream
  • 8 tablespoons mayonnaise
  • 125ml milk
  • 4 tablespoons grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 900g cooked small pasta shells
  • 175g fresh broccoli florets
  • 2 (185g) tins tuna, drained and flaked
  • 75g chopped red pepper
  • 50g sliced spring onions
2.7/5 (5 Votes)

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