Pasta recipes - 194 recipes
More Pasta recipes
Macaroni Cheese With Hidden Veg Sauce
By clacannon
Chop into florets and boil or steam your broccoli or cauliflower until tender
- 2 heaped tablespoons butter
- 2 heaped tablespoons plain flour
- 500ml milk
- Salt and pepper to season or half a chicken / vegetable stock cube (I think the stock cube season it perfectly!)
- 100-200g grate cheese ( I used 120g of extra mature cheddar. You can add as much or as little cheese as you like. The more mature the less you’ll need to flavour the sauce!)
- Half a head of cauliflower (approx two handfuls of cauliflower florets)
- A quarter of a head of broccoli (approx one handful of broccoli florets)
- 100g of pasta per adult, 20-50g of pasta per child.
Sausage Pasta Bake
By Elvis elf
Yummy stodge for a cold day
- Pasta enough to fill an oven proof dish; generally 1 scoop per person
- 2 tins condensed cream of chicken/ chicken & mushroom soup
- 4-6 sausages
- tomatoes
- cheese
salmon pasta
By Arifa
tasty lunch or dinner
- 200g pasta
- 200g smoked salmon
- 150g crème fraiche
- slat/pepper
- 4tsp of lemon juice
- dill
- 150g sweet corn
The Ultimate Mac and Cheese in 4 Easy Steps!
By samanthaknd
This cheesy, easy Macaroni and Cheese recipe is perfect for a quick snack or family meal
- 700ml full-fat milk
- 1 onion, peeled and halved
- 1 garlic clove, peeled
- 1 bay leaf
- 350g macaroni
- 5g butter, plus a little extra for greasing
- 50g plain flour
- 175g mature cheddar cheese, grated
- 1 tsp English mustard
- 50g parmesan, grated
- 50g coarse white breadcrumbs
- EQUIPMENT: 1 small saucepan with lid, 1 large saucepan, 1 medium saucepan, colander, chopping board, sharp knife, grater, wooden spoon, ovenproof dish
Meatball spaghett
By jazz
Mix all the meatball ingredients, except flour and oil together
- Meatball:
- Minced chicken
- chopped onions
- breadcrumbs
- tomato puree
- crushed garlic
- fresh mixed herbs
- black pepper
- plain flour for dusting
- oil
- Tomato sauce:
- chopped tomatoes
- vegetable stock
- chopped onions
- red pepper
- chopped carrot
- tomato puree
- tomato ketchup
- fresh mixed herbs
Tuna Pasta Bake
By bluerider99
Pre-heat the oven to Gas mark 5/120°C
- 300g pasta
- 600ml milk
- 125g sweet corn
- 4 chopped spring onions
- 2 tins of tuna in brine
- 25g butter
- 125g peas
- 125g grated cheese
Sausage & Pepper Pasta
By Susan J
Bring a pot of salted water to the boil
- 3 cups of uncooked penne pasta
- 1 pound of italian sausage
- 1 red pepper
- 1 green pepper
- 1 cup of shredded cheese
- 1 cup of cream cheese
- 1 jar of tomato sauce
- salt and pepper to taste
Broccoli, cream cheese & pasta bake
By lisajarmin
Pasta and broccoli coated in a cream cheese sauce, topped with bubbling melted cheese
- 80g dried pasta
- broccoli - however much you class as 1 serving
- Quarter of a chopped onion
- Half a tub of low fat cream cheese
- a sprinkling of cheddar
- Chopped chives or a pinch of mixed herbs
Chocolate Macaroni
By zoe_roxby
I know some people think macaroni is only for savoury but this will make you think different, its very cheap very e...
- half a standard bag of macaroni pasta (dried)
- half cup of semi skimmed milk.
- 4 tbls of nutella chocolate spread. (can use other chocolate spreads)
- 1 tbls of sugar caster or granulated what ever you have
Chicken and Chorizo Lasagne
Approved byThe ChefBy lpsatchell
An old family recipe with a new twist
- -Filling-
- 3 large chicken breasts
- 1/2 ring of chorizo
- 1 diced onion
- 1 diced pepper
- 1/2 punnet of mushrooms
- 2 chopped cloves garlic
- 1 tin chopped tomatoes
- 1 tube of tomato puree
- 250ml red wine
- tablespoon balsamic vinegar
- tablespoon honey
- small handful mixed herbs
- teaspoon paprika
- dash of worcestershire sauce
- lasagne sheets
- -White Sauce-
- 50g Butter
- around 150g Flour
- 300g Cheddar Cheese
- Milk
- 1 teaspoon English Mustard
- Sprinkle Nutmeg
- Sprinkle Parmesan
Tuna Pasta Bake
By HappyChappy11
A popular family meal for all
- 600g pasta
- 50g butter
- 50g plain flour
- 600ml milk
- 250g strong cheddar
- 2x160g tuna
- 330g can sweetcorn
- seasoning
Creamy tuna pasta bake
By kathycakebread
A yummy light pasta bake with low fat tuna and mayo
- Ingredients
- Serves: 4
- 350ml soured cream
- 8 tablespoons mayonnaise
- 125ml milk
- 4 tablespoons grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 900g cooked small pasta shells
- 175g fresh broccoli florets
- 2 (185g) tins tuna, drained and flaked
- 75g chopped red pepper
- 50g sliced spring onions
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