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Pasta recipes - 194 recipes

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Quick and easy mid week supper meal

  • 175 g (12 oz) dried linguine
  • 1 tbls olive oil
  • 1 shallot, finely chopped
  • 1 small garlic clove, finely chopped
  • 1 red chilli, seeded and finely chopped
  • 2 ripe tomatoes, roughly chopped
  • 1 tbls vodka (optional)
  • 170g can white crab meat, drained
  • 2 tbls chopped fresh flat-leaf parsley
  • Salt and fresh ground black pepper
2.3/5 (63 Votes)

By

simple yet yummy

  • pasta for how ever many people
  • sunflower oil/olive oil
  • whole grain mustard
  • mayonnaise
  • tin of tuna - drained
2.6/5 (89 Votes)

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I know some people think macaroni is only for savoury but this will make you think different, its very cheap very e...

  • half a standard bag of macaroni pasta (dried)
  • half cup of semi skimmed milk.
  • 4 tbls of nutella chocolate spread. (can use other chocolate spreads)
  • 1 tbls of sugar caster or granulated what ever you have
2.7/5 (10 Votes)

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Preheat oven to 190oC

  • 500ml milk
  • 20g Porcini mushrooms (dried)
  • 40g butter
  • 25g plain flour
  • 100g pappardelle
  • 50g pancetta (cut into 2cm pieces)
  • 4-5 tablespoons grated parmesan
  • Salt and pepper
2.7/5 (3 Votes)

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A yummy light pasta bake with low fat tuna and mayo

  • Ingredients
  • Serves: 4
  • 350ml soured cream
  • 8 tablespoons mayonnaise
  • 125ml milk
  • 4 tablespoons grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 900g cooked small pasta shells
  • 175g fresh broccoli florets
  • 2 (185g) tins tuna, drained and flaked
  • 75g chopped red pepper
  • 50g sliced spring onions
2.7/5 (5 Votes)

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Mix four in food processor, add egg and oil, pulse until resembling breadcrumbs, tip into bowl, form into a ball of...

  • 100 g 00 flour, plus extra for dusting and rolling
  • 1 egg
  • 0.5 tsp olive oil
  • 100 g ricotta
  • 3 tbsp parsley, thyme, chives, chopped
  • 25 g Parmesan, grated, plus extra shavings to serve
  • 40 g butter
  • 6 sage leaves
  • 5 g pine nuts, toasted
  • squeeze of lemon juice
2.6/5 (84 Votes)

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An old family recipe with a new twist

  • -Filling-
  • 3 large chicken breasts
  • 1/2 ring of chorizo
  • 1 diced onion
  • 1 diced pepper
  • 1/2 punnet of mushrooms
  • 2 chopped cloves garlic
  • 1 tin chopped tomatoes
  • 1 tube of tomato puree
  • 250ml red wine
  • tablespoon balsamic vinegar
  • tablespoon honey
  • small handful mixed herbs
  • teaspoon paprika
  • dash of worcestershire sauce
  • lasagne sheets
  • -White Sauce-
  • 50g Butter
  • around 150g Flour
  • 300g Cheddar Cheese
  • Milk
  • 1 teaspoon English Mustard
  • Sprinkle Nutmeg
  • Sprinkle Parmesan
2.6/5 (8 Votes)

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A tasty tuna pasta bake which takes next to no time in preparing with minimal use of pots to wash afterwards and ca...

  • 150g of pasta (I use pasta twist)
  • 2x jars of bolognaise sauce
  • 2x tins of tuna flakes
  • 1 tin of sweetcorn.
  • two jars of water (using the empty bolognaise jars fill them up with water and give them a shake this adds the right amount of water for your pasta to cook)
  • 50 grated cheese (I use mild cheddar)
  • 2 packets of ready salted crisps (Optional but kids love it)
  • a bag of mixed salad any will do for garnish.
2.6/5 (7 Votes)

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Cook pasta till al dente and toss with olive oil

  • 1 litre of chicken stock
  • 350g penne
  • 80ml olive oil
  • 1 onion
  • 2 carrots diced
  • 3 celery sticks
  • half clove garlic crushed
  • 400g lentils drained
2.6/5 (53 Votes)

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One of my sons favourite dinners

  • 5 skinless chicken breasts
  • 125g ricotta cheese
  • 360ml double cream
  • 1 clove of garlic
  • mixed herbs
  • tagliatelle
2.5/5 (76 Votes)

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A popular family meal for all

  • 600g pasta
  • 50g butter
  • 50g plain flour
  • 600ml milk
  • 250g strong cheddar
  • 2x160g tuna
  • 330g can sweetcorn
  • seasoning
2.1/5 (8 Votes)

By

Chop into florets and boil or steam your broccoli or cauliflower until tender

  • 2 heaped tablespoons butter
  • 2 heaped tablespoons plain flour
  • 500ml milk
  • Salt and pepper to season or half a chicken / vegetable stock cube (I think the stock cube season it perfectly!)
  • 100-200g grate cheese ( I used 120g of extra mature cheddar. You can add as much or as little cheese as you like. The more mature the less you’ll need to flavour the sauce!)
  • Half a head of cauliflower (approx two handfuls of cauliflower florets)
  • A quarter of a head of broccoli (approx one handful of broccoli florets)
  • 100g of pasta per adult, 20-50g of pasta per child.
2.1/5 (50 Votes)

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