Pasta recipes - 194 recipes
More Pasta recipes
Spaghetti carbonara
By Lyssiadu16
Put water and the stock cube to boil in a saucepan
- For the sauce
- 2 onions
- 2 packs of smoked lardons
- 1 pot of crème fraîche
- 200 ml of white wine
- 1 sachet of grated cheese
- Herbs de provence
- For the spaghetti
- 1 oxo cube
- spaghetti
- For the decoration
- 1 egg yolk per plate.
- Gruyère grated cheese
Ricotta and Herb Ravioli with Sage Butter and Pine Nuts
By grace13
Mix four in food processor, add egg and oil, pulse until resembling breadcrumbs, tip into bowl, form into a ball of...
- 100 g 00 flour, plus extra for dusting and rolling
- 1 egg
- 0.5 tsp olive oil
- 100 g ricotta
- 3 tbsp parsley, thyme, chives, chopped
- 25 g Parmesan, grated, plus extra shavings to serve
- 40 g butter
- 6 sage leaves
- 5 g pine nuts, toasted
- squeeze of lemon juice
Simple Spaghetti and Cheese
By Clarkey500
A simple recipe to make spaghetti taste more Italian!
- 100g Spaghetti
- 200-300ml Water (to boil)
- 20ml Balsamic Vinegar
- 40g Cheese
- 20ml Vegetable Oil
- Pinch of salt
Chilli Crab Linguine with Vodka
By meadows
Quick and easy mid week supper meal
- 175 g (12 oz) dried linguine
- 1 tbls olive oil
- 1 shallot, finely chopped
- 1 small garlic clove, finely chopped
- 1 red chilli, seeded and finely chopped
- 2 ripe tomatoes, roughly chopped
- 1 tbls vodka (optional)
- 170g can white crab meat, drained
- 2 tbls chopped fresh flat-leaf parsley
- Salt and fresh ground black pepper
Garlic Chicken
By amylw1
One of my sons favourite dinners
- 5 skinless chicken breasts
- 125g ricotta cheese
- 360ml double cream
- 1 clove of garlic
- mixed herbs
- tagliatelle
Pasta in a Spicy Tomato Sauce
By grace13
Place pasta, tomatoes, onion, garlic, and basil into large pot
- 90 g pasta
- 0.25 can chopped tomatoes
- 0.25 onion, thinly sliced
- 1 garlic clove, chopped
- 0.25 tsp chilli flakes
- 0.5 tsp oregano
- bunch basil, chopped
- 140 ml veg stock
- 0.5 tbsp XV olive oil
- Parmesan to serve
Lemony Feta Pasta
By oliviakirby28
Lovely, quick, tasty and filling!
- Block of feta, cubed
- Lemon zest and juice
- a mug of frozen peas
- chopped olives
- 200g dried pasta (me and hubby get v hungry!)
- 2 tbsp olive oil
Tagliatelle with a creamy mushroom, asparagus and chicken sauce
By Cathy B
Cook the asparagus and reserve
- 100g fresh morels
- 2 shallots
- 1 bunch asparagus (white)
- 2 chicken breasts (sliced)
- creme fraiche
- 1 chicken stock cube
- And of course tagliatelli
Curry Fusilli
By whiskandknife, Whisk & Knife
An easy-to-do satisfying pasta meal that’s not too heavy on the sauces
- For curry powder (A):
- 1 tsp coriander powder
- 1 tsp smoked paprika
- 1 tsp turmeric powder
- 1 tsp double concentrated tomato puree
- 0.5 tsp lemongrass powder
- 0.5 tsp white pepper powder
- 0.5 tsp siriracha chilli sauce
- 0.25 tsp ground ginger
- 1 pinch mixed spice powder
- 1 pinch extra hot chilli powder
- Everything else:
- 2 portions of fusilli (or other short pasta)
- 1 carrot
- 2 inches cucumber
- 3 mushrooms
- 1 white onion
- 1 clove garlic
- 1 big handful of spinach leaves
- 1 handful of cashew nuts
- 1 small knob butter
- Sea salt, to season
Roman Fettuccine Alfredo
By vavenby, FPWS News
Cook pasta in salted, boiling water until tender
- Fettuccine noodles (fresh are best, but dried will do)
- Parmesan cheese, grated
- 1/2 C butter
Tagliatelle with spinach and pine nuts
By zoelwilson
A super easy and healthy pasta dish
- 1 tbsp olive oil
- 200g fresh tagliatelle
- 120g fresh spinach (roughly chopped)
- 20g pine nuts (toasted)
- 1 clove garlic (crushed)
Penne with lentil sauce
By suengigi
Cook pasta till al dente and toss with olive oil
- 1 litre of chicken stock
- 350g penne
- 80ml olive oil
- 1 onion
- 2 carrots diced
- 3 celery sticks
- half clove garlic crushed
- 400g lentils drained
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