Pasta recipes - 194 recipes
More Pasta recipes
Beef and pork spaghetti bolognese
By Libens
Cook the pasta as directed on the packet
- 1 packet of spaghetti (500gr)
- 2 sausages, pork and beef
- 1 can, peeled tomatoes (400g)
- 1 half tube, tomato puree concentrate
- 2 tbsp brandy
- 1 knob margarine
- salt and pepper
- spaghetti spices
- dried basil
- 1 pinch of caster sugar
- 10 cl of water
- grated parmesan or grated cheese
Hot pasta
By Nattywilson
Pasta with hotdogs and garlic Bread
- Long pasta, hotdogs, baguette, butter, 2 garlics, herbs, cheese
Spag Bol
By BigSmellyHippy
Nice and easy spaghetti boligneses recipe
- 3 tins roma tomatoes
- 12oz spaghetti pasta
- 1lb minced beef
- 4 tbsp tomato paste
- 1 diced red onion
- 5 cloves crushed garlic
- 1 1/2 cup red wine
- oregano
- thyme
- salt
- pepper
- 3 tbsp olive oil
Beef Ravioli
By ClarMarie1988
This recipe is for my beef ravioli ad uses the pasta dough described in annother of my recipes which adds annother ...
- 250g Beef mince - ground
- 2 eggs
- 200g freshly made pasta dough (see other recipe)
- Parsley
- Olive oil
- Garlic
- Parmesan
- Salt
- Pepper
- Red Pesto
Carbonara pasta (tagliatelli)
By gyver22003
In a pan, fry the lardons so that there is as little fat as possible left on them
meatballs and pasta
By casey_hill97@mail.com
put the pasta on to cook, cook the meatballs and cut the peppers, tomatos and onion
- pasta (any pasta you like)
- meatballs
- tomato sauce
- mixed hurbs
- peppers
- onion
- tomatos
Mushroom pasta
By Catsgran
Mushroom pasta in a lovely garlic sauce
- 400g mushrooms sliced thinly
- 300ml vegetable stock
- 2 small onions chopped
- 1 tspns garlic powder
- 450g pasta
- 25g SR flour
- salt and pepper
- pinch of chilli
- 10 ml oil to fry the mushrooms
- 50ml to make a roux
Pasta bolognese lasagna
By Ozan
Boil the pasta until you are able to eat it
- 250 Grams beef or lamb mince
- 2 finely chopped onions
- 500 Grams Pasta of your choice
- 200 Grams Mature grated Cheddar
- 1 Glass of Whole Milk
- 1 Glass of Flour
- 50 Grams Butter
- Edit my recipe
Three Cheese Macaroni
By WillieG
Sauce: Melt butter in saucepan
- 225g macaroni
- 125g smoked streaky bacon
- 50g unsalted butter
- 50g plain white flour
- 600ml semi skimmed milk
- 100g red leicester cheese (grated)
- 100g double gloucester cheese (grated)
- 100g English cheddar cheese (grated)
- ½ teaspon English mustard
- 1 tomato (sliced)
- 3 tablespoons breadcrumbs
- Nutmeg shavings
Summer Farfalle Salad
By raverdy perrine
1. Cook the pasta as indicated on the packet, in plenty of salted water (1 L = 100g of pasta water), drain and seas...
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