Fish - Chilli Prawn Pasta

By Keith Bradbury

This is a simple prawn dish that took less than 11 minutes – the time the pasta took in fact!

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Rate this recipe 4.2/5 (27 Votes)

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Ingredients

120 gm of fab king prawns with the tails on
One green chilli - deseeded and chopped
One red chilli – deseeded and chopped
3 cloves of garlic chopped finely
A handful of flat leaf parsley chopped
A small glass of white wine
100 gm of passata or chopped tinned tomatoes
Olive oil
300 gm of fusili and rigatoni pasta

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Pan fry gently in the oil, the chilli & garlic for two minutes, then add the prawns.

Step 2

Fry for another two or three minutes whilst the prawns colour – or if they are already cooked just 2 minutes – then add the white wine and the parsley – move prawns to one side and let the wine bubble and reduce a little for a few minutes, then add the passata.

Step 3

Stir gently together and spoon over the pasta.

I keep and odds and sods pasta tin to which I add all the pasta left over from a packet – and every few weeks I have an odds and sods pasta mix!

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