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Vegetarian recipes - 290 recipes

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More Vegetarian recipes

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Vegetarian, Vegan, Gluten free, Dairy free

  • 1 large onion, chopped
  • 2 tbsp olive oil
  • 15 sage leaves, chop 3
  • 200g cooked chestnuts, chopped
  • 500g carrots, peeled, thinly sliced
  • 800ml vegetable stock
  • 3 tbsp plain vegan yoghurt (see VBites range)
3.4/5 (137 Votes)

By

Wash and peel the courgettes, cut them into small pieces

  • 1 pastry
  • 34 courgettes
  • 1 small goat cheese log
  • 4 eggs
  • 50 cl of crème fraîche
  • salt and pepper
  • 1 tablespoon olive oil
3.8/5 (123 Votes)

By

This salad goes especially well with Mexican dishes as a side

  • 1 tin sweetcorn
  • 1 punnet cherry tomatoes
  • Handful of fresh chopped corriander
  • 1 tbsp olive oil or butter
  • Black pepper
  • 1 small onion
3.4/5 (135 Votes)

By

Flavor up fish or poultry with black bean salad in style

  • 1 can black beans
  • 1 medium sized jalepeno (chopped)
  • 1 t light mayo
  • 1/2 t onion powder
  • 1/2 t onion flakes
  • 8 cherry/grape tomatoes (halved)
3.5/5 (167 Votes)

By

Delicious vegan main dish, tastes great with a green salad!

  • For the main dish:
  • 8-10 carrots, scrubbed
  • 1 tbsp extra virgin olive oil or coconut oil
  • 1 carton chickpeas, drained
  • 4 tsp of gomasio*
  • For the pesto:
  • 1 clove of garlic, diced
  • juice and zest of 1 lemon
  • 1 tbsp extra virgin olive oil
  • 2 handfuls of basil, plus a few leaves for garnish
  • A handful of parsley
  • 1-2 tbsp hemp seeds
3.4/5 (131 Votes)

By

Perfect as a starter or side dish

  • Tomatoes
  • Crushed Garlic
  • Olive Oil
  • Fresh thyme
  • Cheese of your choice
3.4/5 (132 Votes)

By

Preheat the oven to 170 ° C

  • 800g frozen spinach
  • 300g ricotta
  • 75g grated parmesan
  • 3 eggs
  • salt and pepper
  • nutmeg
4.6/5 (56 Votes)

By

Looking for quick, easy and filling dinner recipe? Well these baked chickpeas patties will answer all your question

  • 1 can of chickpeas (250 grams)
  • 3 cloves garlic
  • 1 small onion, diced
  • 3 Tablespoon fresh chopped parsley (optinal)
  • 2 tablespoon fresh chopped cilantro
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Juice of 1 lemon (about 1 Tablespoon.)
  • Salt to taste
  • 1/2 teaspoon crushed red pepper flakes
  • 2 Tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoon olive oil
3.4/5 (131 Votes)

By

Vegetarian, Vegan, Gluten free, Dairy free

  • 1 tbsp olive oil
  • 1 bunch salad onions - sliced
  • 150g mushrooms - chopped
  • 25g pine kernels
  • 2 romano peppers - halved and deseeded.
  • 100g Lundberg Gluten free couscous
  • 1/2 tsp harissa
  • 150ml freshly boiled water
3.4/5 (133 Votes)

By

A quick and easy dinner

  • 150g dried pasta
  • 200g mushrooms
  • 4 rashers of smoked bacon
  • ½ onion
  • 100g soft cheese
  • 20g grated smoked cheddar
  • 1 garlic clove
  • 1 tsp dried Italian herbs
  • 1 tsp cracked black pepper
3/5 (164 Votes)

By

Pasta made with quorn chicken pieces and frozen vegetables

  • 1 onion
  • 1 Can of chopped tomatoes
  • 2-3 cloves of garlic
  • Chillies 2-3 (Optional)
  • Red chilly powder- 1/2 tablespoon
  • Cumin seeds- pinch
  • Frozen vegetables- 150 grams
  • Quorn chicken pieces- 100 grams
  • Pasta- 250 grams
  • Oil- 2-3 tablespoons
3.4/5 (133 Votes)

By

Colorful veggies combined with a tangy peanut sauce come together with mung bean noodles for a protein packed plant...

  • • sesame oil for sautéing veggies (or another favorite oil or veggie broth if not using oil)
  • • 1 cup shredded carrots
  • • 2 cups chopped broccoli (large pieces)
  • • 2 cups sliced shitake mushrooms (or mushrooms of choice)
  • • 1 cup sliced green onions
  • • 1 package mung bean noodles (or other stir fry noodles of choice)
  • • 1 tablespoon lime juice
  • • 2 tablespoons rice vinegar (other white vinegar can work too)
  • • 3 tablespoons Tamari (or soy sauce for non gluten free option)
  • • 2 tablespoons smooth unsalted peanut butter
  • • 2 tablespoons maple syrup
  • • 1 teaspoon garlic
  • • 1 teaspoon Sriracha hot sauce (or other chili pepper sauce)
  • • 1/8 cup veggie broth
  • • ½ teaspoon sesame oil (optional for taste)
3.3/5 (135 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

See this recipe

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