Menu Enter a recipe name, ingredient, keyword...

Vegetarian recipes - 290 recipes

Google Ads

Our vegetarian expert from the blogosphere:

Delphine Stey from the blog Test is our Gourmandize Guru when it comes to vegetarian recipes!
Follow Delphine Stey on social networks for new recipes and tips!

Delphine Stey vegetarian Guru Guru Gourmet

More Vegetarian recipes

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 medium aubergines
  • 1 mild red chilli
  • 1/2 tbsp olive oil
  • 1/ tbsp sunflower oil
  • 1/2 small onion - thinly sliced
  • 1 garlic clove - crushed
  • 1 tbsp chopped chives
  • Salt
3.2/5 (199 Votes)

By

Wash all the vegetables. Dice the peppers, slice the courgettes and quarter the tomatoes

  • 300g peppers
  • 3 tbsp Ketchup
  • 100g courgettes
  • 100g cherry tomatoes
  • 1 shallot
  • 1 small onion
  • 20 cl tomato coulis
  • 1 clove of garlic
  • 1 tbsp olive oil
3.5/5 (123 Votes)

By

Peas Pulao is a very nice and aromatic rice dish

  • 500 gm Basmati Rice
  • 200 gm Green Peas
  • 1-2 tablespoons of Oil : Ghee (preferred)/Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small and 3 big
  • Clove (Labongo/laung): 3
  • Bay leaves (Tejpata) : 3
  • Cumin powder (Jeera): 1 tea-spoon
  • Turmeric powder (Halud/Haldi): 1/2 tea-spoon
  • Water
  • Salt to Taste
3.3/5 (121 Votes)

By

Lentils are the most easiest to cook and highly nutritious

  • 200gm fresh bilati bandhakopi (Brusselsprout)
  • 100gm Musur Dal (Red Lentil seeds)
  • 100gm Moog Dal (Yellow moong seeds)
  • 2 Green Chillies
  • 2-3 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
  • Spices:
  • Panch phoron/Panchpuran: 1/3 tea-spoon
  • Turmeric powder (Halud/Haldi): 1/2 tea-spoon
  • Sugar: 1/4 tea-spoon
  • 700ml Water
  • Salt to Taste
3.3/5 (120 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 1 tbsp olive oil
  • 1 onion - chopped
  • 1 tsp ground coriander
  • 450g carrots - peeled and diced
  • 1.2 ltr vegetable stock
  • 1/2 bunch fresh coriander
  • Salt and freshly ground pepper
  • Fresh lemon juice
3.3/5 (135 Votes)

By

Classic French vegetarian stew

  • 2-3 tablespoons of olive oil
  • 1 medium chopped yellow onion
  • 1 teaspoon minced garlic
  • 1 yellow bell pepper, diced
  • 1 zucchini, diced
  • 1 large can diced tomatoes
  • Salt and black pepper, taste it as you cook and add more as needed
  • Raviolis
3.3/5 (126 Votes)

By

I’ve recently started a new job and Sam has been working loads so cooking excellent food and blogging about it ha...

  • 200g Fusili 1 teaspoon lemon juice 5 tablespoons of green pesto (I love pesto!) 2 tablespoons of sunflower seeds a good handful of walnuts 100g pitted queen olives 25g chopped nuts.
3.3/5 (103 Votes)

By

Called "Bad Nachos" because it is so bad for you if you do it with lots of cheese(but sooooo good)

  • 1 Pack Cheese Tortilla Chips
  • 1 Block of Cheese / Bag of grated cheese
  • Cherry tomatoes
  • 1 Onion
  • 2 sweet red peppers
  • 1 tbsp Jalapeños
  • 1 Tin chopped tomaroes
  • 1 tin sweetcorn
  • 1 clove garlic
  • Cooking oil of choice
3.3/5 (122 Votes)

By

Filling and delicious, I haven't found a better recipe yet

  • Large punnet of Cherry or baby plum tomatoes, ripe
  • 1 tin chopped tomato
  • 2 stock cubes
  • 1 large potato
  • 1 large onion
  • Water
  • Olive Oil
  • Salt and Pepper
  • Tomato Puree
  • 1 orange, lime or lemon (optional)
  • 2-4 cloves of garlic
  • Dash of tabasco sauce
  • 1 tsp chopped chillies or paprika
3.3/5 (114 Votes)

By

Fast, fancy burgers with tangy tomatoes and Cypriot cheese

  • 1 pack of halloumi
  • 2 bread rolls or burger buns
  • 2 sundried tomatoes
  • 1 red pepper
  • 1 flat mushroom
  • 4 tbsp plain yoghurt
  • 4 leaves of fresh mint and/or lemon juice
3.3/5 (120 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 4 blood oranges. Grate 2 of the oranges & collect the zest. Remove pith & cut in half lengthways. Remove pips.
  • 2 cloves garlic - crushed
  • 100g walnut pieces
  • 1 red chilli - deseeded and finely chopped
  • 200g kale - washed and dried
  • 400g chickpeas - drained and rinsed
  • 5 tbsp olive oil
3.3/5 (137 Votes)

By

I don’t have a large enough baking tray so I lined my lasagne dish with foil and lightly greased the foil

  • Recipe for Pilgrim’s Choice Farmhouse Baconless Egg Pie
  • October 16, 2013 by sally92013
  • Baconless Egg Pie to feed 2-4
  • I x small pack of frozen pastry, mine was 360gms
  • A few mushrooms
  • 3 x vegetarian sausages
  • A few Cherry tomatoes
  • 4 x eggs
  • Pilgrim’s Choice Cheese (I used the Farmhouse Vintage Cheddar) - I cut 3 slices from the end and them cut these into small bits about 1/4″ ( you could grate the cheese but you would then have to wash the grater!)
  • salt, pepper, flour for dusting, margarine or butter to grease the dish or baking tray
3.3/5 (100 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

See this recipe

Any burning questions? Ask our chefs below!

Pilgrim's Choice Farmhouse Baconless Egg Pie Baigan Choka (Caribbean Aubergine Dip)