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Vegetarian recipes - 291 recipes

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More Vegetarian recipes

By

Greek Dish

  • 500gr lentils
  • 1 medium onion sliced
  • 2 cloves garlic
  • 6 spoons olive oil
  • 2 bay leaves
  • Salt
  • Vinegar
  • Tomato puree (optional)
4.5/5 (2 Votes)

By

Cut the puff pastry in squares, with a fork make some incisions in the middle of each square

  • 1 roll puff pastry
  • 1 cup tomato sauce
  • oregano
  • salt
  • baking soda
  • extra virgin olive oil
  • capers
  • hummus
3.3/5 (133 Votes)

By

Drain the spinach. Put in a blender with the goats cheese (of which you remove the rind), chopped garlic, ricotta, ...

  • 9 dry lasagne pasta sheets
  • 1 tin of spinach (530g drained)
  • 2 cloves of garlic
  • 125g ricotta
  • 100g grated parmesan
  • 1 log of goat cheese (200 g)
  • 1/2 L of milk
4.8/5 (42 Votes)

By

There are many recipes for white bean purees and this particular recipe has been inspired by a post in Food52 that ...

  • Roast Fennel
  • 2 small fennel bulbs
  • trimmed and cut into quarters. They will fall apart but that is okay.
  • 1-2 Tbsp olive oil
  • 4 large unpeeled garlic cloves
  • Pinch of salt
  • Pepper
  • Cannellini Beans
  • 3 Tbsp olive oil
  • 2 finely chopped cloves of garlic
  • 1 tsp finely chopped fresh rosemary
  • 1 tin of cannellini or white beans
  • drained and rinsed
  • 1 Tbsp lemon juice
  • 1/2 cup finely grated parmesan cheese
  • 1/2 tsp fennel seeds
  • pinch of chilli flakes
  • branch of vine cherry tomatoes as long as they are tasty!
4.2/5 (20 Votes)

By

Fry the onion and garlic in the oil

  • 1 large onion
  • 2 garlic cloves
  • 2 tbsp oil
  • 2 tbsp wholemeal flour
  • 1 tsp ground cumin
  • ½ tsp chilli powder
  • ¾ pint vegetable stock
  • 400g tin of chopped tomatoes
  • 2 tbsp tomato puree
  • 1 large carrot sliced
  • 1 medium courgette
  • 1 red pepper
  • 1 green pepper
  • 4oz diced potato
  • 4oz mushrooms
  • sliced
  • 4oz cauliflower florets
  • 400g tin of red kidney beans
3.7/5 (99 Votes)

By

Heat oven to 180°c / 350°f / gas mark 4

  • 1 large onion
  • 4½oz/125g tin of red kidney beans
  • 4½oz/125g tin of butter beans
  • 4½oz/125g tin of chickpeas
  • 2 courgettes
  • 2 carrots
  • 4 tomatoes peeled and chopped
  • 2 celery sticks
  • 300ml vegetable stock
  • 2 tbsp tomato puree
  • Crumble topping:
  • 3oz/85g wholemeal breadcrumbs
  • 1oz/25g hazelnuts
  • 4oz/115g grated cheese
3.7/5 (104 Votes)

By

A dip that works well with popadoms and a curry

  • 1 punnet cherry tomatoes
  • juice of 1/2 a lemon or lime
  • 1 large onion or 2 medium
  • 2 tbsp tomato ketchup
  • 1 tbsp sugar
  • 1 tbsp balsamic vinegar
  • Small handful chopped corriander
  • 1 tbsp curry paste.
3.1/5 (107 Votes)

By

Peel and chop the onion. Peel the carrots and cut them into pieces and do the same for the dates

  • For the soup:
  • 500 g baby carrots
  • 1 medium onion
  • 50 g pitted dates
  • 2 cubes chicken stock
  • 1L of water
  • 1 tablespoon of honey
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tablespoon olive oil
  • salt and pepper
  • For 18 samosas:
  • 1 courgette
  • ½ a yellow pepper
  • 1 baby carrot
  • ½ onion
  • 5g fresh ginger
  • 1 tsp Allspice
  • 4 dried dates
  • 10 coriander leaves
  • 1 packet of filo pastry
  • 1 egg
  • oil
  • salt
4.1/5 (50 Votes)

By

This tastes wonderful!

  • Vegetarian Sausages
  • 2 tbsp Olive Oil
  • 30g Butter
  • 1 large onion
  • 1-2 tsp paprika
  • 1kg potato's- bite size
  • Tin Chopped Tomatoes
  • half a cinnamon stick
  • 1 bay leaf
  • Parsley
3.4/5 (123 Votes)

By

Cook the rice according to packet instructions

  • 8oz/225g rice
  • 9oz/250g tofu
  • oil
  • 1 tbsp Thai red curry paste
  • 150g shallots/red onion
  • 1 garlic clove
  • 1 aubergine
  • 1 courgette
  • 100g green beans
  • 100g mange tout
  • ½ pint/300ml coconut milk
  • juice of 1 lime or lemon
3.7/5 (56 Votes)

By

Creamy sauce perfect for pasta dishes

  • Dried cannellini beans
  • 1/2 sweet garlic head
  • Dried thyme
  • Parsley
  • Sage
  • Paprika
  • Bay leaf
3.3/5 (132 Votes)

By

Peel the carrots. Cut into slices

  • 5 potatoes
  • 3 carrots
  • 3 tablespoons of tomato extract powder
  • Salt
  • pepper
  • crushed garlic
3.7/5 (87 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

Any burning questions? Ask our chefs below!

Potatoes and melt in your mouth carrots Lentil soup (Fakes)