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Vegetarian recipes - 291 recipes

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More Vegetarian recipes

By

Coarsely grate the cucumber into a dish – some folk peel it first but I don’t bother

  • 1 small cucumber
  • 300 ml Greek yoghurt
  • 1 garlic clove crushed
  • 1 tbsp of chopped fresh mint
  • Salt and pepper
3.9/5 (29 Votes)

By

Simple and full of colour, this healthy, classic combination works well and is always fresh and inviting

  • 5 carrots
  • pealed and coarsely grated
  • 5 courgettes
  • coarsely grated
  • Fresh coriander chopped (reserve a sprig for garnish)
  • 1 desert spoon of roasted pumkin seeds
  • 1 desert spoon of poppy seeds
  • 4 table spoons of french dressing
  • Juice of 1 orange
  • Grated zest of two oranges
4/5 (18 Votes)

By

Savoury crêpes to eat on their own or be filled with vegetables

  • Chickpea flour
  • Water
  • Salt
  • Pepper
  • Onion powder
  • Nutritional yeast
3.1/5 (134 Votes)

By

A creamy probiotic rich smoothie!

  • 2 large pears
  • skin on
  • 1-2 tbsp of Udo's
  • Flax or hemp oil
  • 2 cups of kefir
  • 1 tbsp bee pollen
  • 1-2 tbsp raw honey
  • 2 tbsp raw rice protein powder
  • 3 drops of pure ginger extract (make sure it is sugar free!) or to taste
3.9/5 (29 Votes)

By

A vegetarian wonder with cucumber pickles, buttered mushrooms and wilted spinach, shared from the blog http://whisk...

  • 125g canned butter beans
  • 1 small carrot
  • grated
  • 5 pitted black olives
  • chopped
  • 1/2 tsp mixed dried herbs
  • 1/2 tsp smoked paprika
  • 1/2 tsp white pepper powder
  • 1 tsp extra-hot chilli powder
  • 1 tsp salt (or less if you don’t like salt)
  • 1 pinch mixed spice
  • 1 medium onion
  • finely diced
  • 1 clove garlic
  • minced
  • 1/4 cup panko or dried breadcrumbs
  • Cornflour
  • to dust
  • Vegetable oil
  • for frying
3.5/5 (56 Votes)

By

Blend the strawberries until they resemble a purée texture

  • 300ml cream
  • 225g strawberries
  • 175g icing sugar
3.3/5 (112 Votes)

By

Cook the rice in boiling water making sure that there is a inch of water above the rice, its important to lightly s...

  • 60g plain rice
  • 1 egg
  • 1 carrot
  • 1 small onion
  • 2 pak choi leaves
  • 1 tbsp of soy sauce
  • 2 tbsp of oil
  • Pinch of salt
2.8/5 (108 Votes)

By

Fry the onions in oil until golden

  • One onion
  • chopped
  • Three carrots
  • peeled and diced
  • Two sticks of celery
  • chopped
  • Two large cans of chopped tomatoes
  • Vegetable stock powder – 1-2 dessert spoons
4/5 (15 Votes)

By

Heat the oven to 220ºc / 425ºf / gas mark 7

  • Jacket chips:
  • 2lb/1kg baking potatoes
  • 3 tbsp oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp chilli powder
  • Cheeseburgers:
  • 13oz/400g tin of red kidney beans
  • 1 small onion finely chopped
  • 3½oz/100g cheddar cheese grated
  • 3½oz/100g breadcrumbs
  • 1 egg
  • plain flour for dusting
  • 1 tbsp oil
3.7/5 (80 Votes)

By

Preheat the oven to 200 ° C

  • 750g new potatoes
  • 150g Chaource cheese
  • 30cl low fat single cream
  • 1 clove of garlic
  • Salt and pepper
3.9/5 (47 Votes)

By

Wash the aubergines and cut in half along their length

  • 2 large aubergines (eggplant)
  • 1-2 onions
  • 250g minced beef
  • 1 egg
  • 2tbsp tomato puree
  • 250ml beef stock
  • Paprika
  • oregano
  • salt & pepper
2.9/5 (136 Votes)

By

This meat-free alternative to shepherd's pie is as tasty and satisfying as a the lamb-filled original

  • 750g potatoes
  • 1 small turnip
  • 500g lentils
  • 6 medium sized carrots
  • 150g salted butter
  • bunch of fresh parsley
  • 3 large onions
  • half a bunch of celery
  • Vegetable stock cube plus any dried mixed herbs of your choice (herbes de provence are good)
4.5/5 (9 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

Any burning questions? Ask our chefs below!

Vegetable Shepherd's Pie Snacks, Starters, and Nibbles - Cooling Cucumber Dip – or Tzatziki if you’re Greek!