Vegetarian recipes - 290 recipes
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More Vegetarian recipes
Miso Pie
Approved byThe ChefBy Ezhadders
The miso pie is a recipe I have developed which is a mix of Asian food and British
- For the Pastry
- 250g plain flour, with extra for rolling
- 125g vegetarian Suet
- Water
- For the Miso
- 1 litre of water
- 4tbsp of Miso paste
- 1 cubed carrot
- 1/4 cup of peas
- 1/4 cup of kidney beans
- 1 cup of sweet potato
Roasted vegetable lasagne
By WHITERYANO
This is a hearty, vegetable lasagne, but even meat-eaters will adore this lasagne recipe
- 50g/16 oz courgettes
- 1 aubergine
- 3-4 tbsp extra virgin olive oil
- 1 kg firm, ripe tomatoes, sliced
- 2 cloves garlic, chopped
- 2 tbsp balsamic vinegar
- 10-12 fresh basil leaves, chopped
- Pinch salt and freshly ground black pepper
- 2x125g/4½ oz low-fat mozzarella cheese, sliced
- 150g/5¼ oz fresh lasagne sheets
- 100g/3½ oz freshly grated parmesan, or similar vegetarian hard cheese
Stir-fry
By Sheila_04
A traditional recipe for EVERYONE
- Mushrooms
- Baby corn
- Broccoli
- salt
- pepper
- oil (any)
- chili flakes (optional)
Mum's Chips
By ArijMroue
Crispy on the outside and soft on the inside
- 1kg of Marie Piper potatoes
- Vegetable oil
- Big pinch of salt
Lentils/Dal Seekh Kebabs
By agrawal.shweta.n, Merry Tummy
ow obviously being a vegetarian you hardly get any choices in kebabs when you are in the UK
- Moong Dal - 1/2 cup
- Channa Dal- 1/2 cup
- Potato - 1/2 boiled and grated
- Onion - 1 (grated)
- Dried Fenugreek Leaves - 1/2 tablespoon
- Salt - to taste
- Ginger garlic paste - 1/2 tablespoon
- Coriander powder - 1 teaspoon
- Turmeric powder – 1/8 teaspoon
- Cumin powder - 1 teaspoon
- Red chilli powder- 1 teaspoon
- Garam Masala powder - 1 teaspoon
- Green chilies - 2 (minced)
- Gram flour- 2 tablespoon
- Oil- for greasing (I used olive oil)
Carrot salad with orange
By Parfums de table
Peel and grate the carrots
- 500g carrots
- 5 oranges
- 1 lemon
- 50 ml of orange blossom water
- 30g fine sugar (+ 20g for sprinkling)
- Salt and freshly ground pepper
- A pinch of cinnamon powder
Snacks, Starters, and Nibbles - Basil, Pine nut and Chilli Humdinger Hummus
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Hot, hot day. Cat flat out on the flags
- 1 400g can chickpeas
- Bunch of Greek basil – though you could use ordinary
- Glugs of Olive oil
- 1 garlic clove chopped
- 75 gm pine nuts – toasted lightly in a dry frying pan
- Good handful of grated pecorino
- 1 red chilli deseeded and chopped
- Salt and pepper
Cactus salad with kidney beans
By Cactus La Napolea
- Cut the cactus leaves into strips and then into small dice, put them in a saucepan of boiling salted water and co...
Mushroom and Lentil Lasagne
By pedro.smith1@hotmail.com
Heat oven to 200°c / 400°f / gas mark 6
- 2 tbsp oil
- 1 onion
- 2 garlic cloves
- 8oz/250g mushrooms
- 2 tbsp tomato puree
- 1 tbsp red pesto
- tin of chopped tomatoes
- 432g tin of green lentils
- 4oz/125g no-precooking-required lasagne sheets
- 2oz/50g cheese
- cheese sauce
Snacks, Starters, and Nibbles - Hearty Artichoke Bake
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is a cracker of a dish – and I certainly could not guess how it was made when I first sampled it
- 1 tin of artichoke hearts
- 3-6 garlic cloves – I used 4 – up to you how garlicky you feel!
- 1 430ml bottle of good mayo
- 1 wedge of parmesan
Autumn pumpkin, mushroom and chestnut tart
By Sandra , blog Cuisine Addict
Preheat the oven to 180 degrees
- 1 pastry
- 1 shallot
- 80 g chanterelle mushrooms
- 100 g button mushrooms
- 60 g tinned chestnuts
- 120 g pumpkin
- 1 handful of hazelnuts
- 1 handful of pine nuts
- 2 eggs
- 200 ml single cream
- 100 ml of milk
- 1 tablespoon cornstarch
- 50 g grated cheese
- Salted butter
- Salt and Pepper
Caponata
By maltese
Heat olive oil in a saucepan, add the onions
- 200 g onions, thinly sliced
- 1 tbsp olive oil
- 400 g tomatoes, peeled, chopped
- 500 g eggplant, cubed
- 2 celery stalks
- 6 olives
- 1 tbsp capers
- 2 tbsp tomato paste
- 125 ml (½ cup) water
A quick side dish with broad beans & spring onions
Blogger RecipeBy gingeybites, Gingey Bites
Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...
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