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Vegetarian recipes - 291 recipes

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More Vegetarian recipes

By

A traditional recipe for EVERYONE

  • Mushrooms
  • Baby corn
  • Broccoli
  • salt
  • pepper
  • oil (any)
  • chili flakes (optional)
3/5 (149 Votes)

By

Crispy on the outside and soft on the inside

  • 1kg of Marie Piper potatoes
  • Vegetable oil
  • Big pinch of salt
4/5 (23 Votes)

By

ow obviously being a vegetarian you hardly get any choices in kebabs when you are in the UK

  • Moong Dal - 1/2 cup
  • Channa Dal- 1/2 cup
  • Potato - 1/2 boiled and grated
  • Onion - 1 (grated)
  • Dried Fenugreek Leaves - 1/2 tablespoon
  • Salt - to taste
  • Ginger garlic paste - 1/2 tablespoon
  • Coriander powder - 1 teaspoon
  • Turmeric powder – 1/8 teaspoon
  • Cumin powder - 1 teaspoon
  • Red chilli powder- 1 teaspoon
  • Garam Masala powder - 1 teaspoon
  • Green chilies - 2 (minced)
  • Gram flour- 2 tablespoon
  • Oil- for greasing (I used olive oil)
3/5 (104 Votes)

By

Preheat the oven to 180 ° C

  • 30g flour
  • 30g butter
  • ¼ litre of semi-skimmed milk
  • 2 tbsp thick double cream
  • 100g of cheese
  • any cheese works
  • it's up to you: grated cheese
  • blue
  • goat cheese...
  • Filling:
  • Vegetables
  • depending on the season and what you like. Here
  • I have used frozen carrots
  • cauliflower and broccoli. For the quantity it depends on the number of guests and the size of your dish.
  • Salt and pepper
3.4/5 (95 Votes)

By

Peel and grate the carrots

  • 500g carrots
  • 5 oranges
  • 1 lemon
  • 50 ml of orange blossom water
  • 30g fine sugar (+ 20g for sprinkling)
  • Salt and freshly ground pepper
  • A pinch of cinnamon powder
4.2/5 (37 Votes)

By

Tasty side dish for cold days

  • 2 lbs of butter-nut squash
  • 2 tablespoons of olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon rosemary
  • Salt and black pepper to taste
  • 1 tablespoon honey or sugar
2.2/5 (210 Votes)

By

Hot, hot day. Cat flat out on the flags

  • 1 400g can chickpeas
  • Bunch of Greek basil – though you could use ordinary
  • Glugs of Olive oil
  • 1 garlic clove chopped
  • 75 gm pine nuts – toasted lightly in a dry frying pan
  • Good handful of grated pecorino
  • 1 red chilli deseeded and chopped
  • Salt and pepper
4/5 (22 Votes)

By

- Cut the cactus leaves into strips and then into small dice, put them in a saucepan of boiling salted water and co...

4.3/5 (24 Votes)

By

Heat oven to 200°c / 400°f / gas mark 6

  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 8oz/250g mushrooms
  • 2 tbsp tomato puree
  • 1 tbsp red pesto
  • tin of chopped tomatoes
  • 432g tin of green lentils
  • 4oz/125g no-precooking-required lasagne sheets
  • 2oz/50g cheese
  • cheese sauce
4.1/5 (58 Votes)

By

This is a cracker of a dish – and I certainly could not guess how it was made when I first sampled it

  • 1 tin of artichoke hearts
  • 3-6 garlic cloves – I used 4 – up to you how garlicky you feel!
  • 1 430ml bottle of good mayo
  • 1 wedge of parmesan
3.9/5 (29 Votes)

By

Heat olive oil in a saucepan, add the onions

  • 200 g onions
  • thinly sliced
  • 1 tbsp olive oil
  • 400 g tomatoes
  • peeled
  • chopped
  • 500 g eggplant
  • cubed
  • 2 celery stalks
  • 6 olives
  • 1 tbsp capers
  • 2 tbsp tomato paste
  • 125 ml (½ cup) water
2.9/5 (112 Votes)

By

Preheat the oven to 180 degrees

  • 1 pastry
  • 1 shallot
  • 80 g chanterelle mushrooms
  • 100 g button mushrooms
  • 60 g tinned chestnuts
  • 120 g pumpkin
  • 1 handful of hazelnuts
  • 1 handful of pine nuts
  • 2 eggs
  • 200 ml single cream
  • 100 ml of milk
  • 1 tablespoon cornstarch
  • 50 g grated cheese
  • Salted butter
  • Salt and Pepper
4/5 (51 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Autumn pumpkin, mushroom and chestnut tart Stir-fry