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Vegetarian recipes - 290 recipes

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More Vegetarian recipes

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german style

  • 1 cuecumber pealled
  • 250ml yogurt natrual
  • lemon juice
  • olive oil
  • 7 cloves garlik
  • salt
  • pepper
3.5/5 (146 Votes)

By

Put the lentils into a saucepan, add cold water to cover and bring to the boil

  • 3oz/75g puy/green lentils
  • 1 tbsp oil
  • 1 onion
  • 1 garlic clove
  • 2 small carrots cubed
  • 2 small courgettes cubed
  • 2oz/50g button mushrooms sliced
  • 400g tin of chopped tomatoes
  • ¼ pint/150ml vegetable stock
  • 2 tbsp tomato puree
  • 1 tsp dried marjoram
  • 7oz/200g pasta
3.6/5 (70 Votes)

By

A delicious soup with lots of vegetables!

  • Chicken stock, 2 carrots, celery stick, 2 potatoes, orange juice, onion, salt&pepper (optional)
3.1/5 (122 Votes)

By

Spray pan with cooking spray and fry garlic and onion for 2-3minutes

  • 60g Quorn Mince
  • 1 clove Garlic, finely chopped
  • 1/2 medium Onion, finely chopped
  • 1/2 medium Carrot, raw, grated
  • 1/2 medium Courgette, grated
  • 120 g Potato, Raw, Cut into 1cm disks
  • 2 teaspoons Gravy Granules, Dry
  • 1 tablespoons Tomato Purèe
  • Fry Light FryLight Sunflower Oil
3.5/5 (143 Votes)

By

great vegetarian alternative to a burger

  • 1 bun
  • 1 portabella mushroom
  • balsamic vinegar
  • spinach
  • onions
  • vegetable oil
  • blue cheese
3.5/5 (150 Votes)

By

A dip that works well with popadoms and a curry

  • 1 punnet cherry tomatoes
  • juice of 1/2 a lemon or lime
  • 1 large onion or 2 medium
  • 2 tbsp tomato ketchup
  • 1 tbsp sugar
  • 1 tbsp balsamic vinegar
  • Small handful chopped corriander
  • 1 tbsp curry paste.
3.1/5 (111 Votes)

By

Flavor up fish or poultry with black bean salad in style

  • 1 can black beans
  • 1 medium sized jalepeno (chopped)
  • 1 t light mayo
  • 1/2 t onion powder
  • 1/2 t onion flakes
  • 8 cherry/grape tomatoes (halved)
3.5/5 (167 Votes)

By

First of all boil the pasta!

  • Pasta
  • Vegetarian Frankfurters or sausages
  • Onion
  • Green pepper
3.5/5 (129 Votes)

By

Preheat the oven to 180 ° C

  • 30g flour
  • 30g butter
  • ¼ litre of semi-skimmed milk
  • 2 tbsp thick double cream
  • 100g of cheese, any cheese works, it's up to you: grated cheese, blue, goat cheese...
  • Filling:
  • Vegetables, depending on the season and what you like. Here, I have used frozen carrots, cauliflower and broccoli. For the quantity it depends on the number of guests and the size of your dish.
  • Salt and pepper
3.4/5 (98 Votes)

By

A delicate spreadable cheese made with soy yogurt

  • 1 tub soy yogurt
  • pinch of salt
  • pinch of pepper
  • garlic powder
  • onion powder
  • dried parsley
3.5/5 (139 Votes)

By

China: Chinese cuisine is widely seen as representing one of the most diverse and richest culinary heritages

  • 1 egg
  • 60g of rice
  • 1 carrot
  • 4 small mushrooms
  • 1 tbsp of soya sauce
  • Pinch of salt
  • 2 pakchoi leaves
  • 1 small onion
  • 2 tbsp oil
3.1/5 (132 Votes)

By

Clean the asparagus and steam in a microwave for 2-3 minutes

  • 250g risotto rice
  • 1/2l vegetable stock
  • 1/2 onion
  • bunch of asparagus
  • 1 glass white wine
  • 2 tbsp extra virgin olive oil
  • saffron
3/5 (142 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Risotto with asparagus zazziki