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Vegetarian recipes - 290 recipes

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More Vegetarian recipes

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A healthy-ish and tasty breakfast idea

  • Cooking Oil
  • 2 eggs, lightly beaten
  • Tomatoes, chopped
  • 25g feta cheese, crumbled
3.3/5 (144 Votes)

By

A lasagne full of gorgeous summery flavours and topped with pretty asparagus tips

  • Oil
  • 3 cloves crushed garlic
  • Half a 30g tin anvhovies, chopped
  • Load of asparagus, tips left intact and rest chopped
  • 4 spring onions, chopped
  • Few handfuls peas
  • Few handfuls spinach
  • 300ml single cream
  • Bunch of fresh mint, chopped
  • Grated zest of 1/2 a lemon
  • 2 blocks of feta
  • Bit of veg stock if necessary (I used Veg oxo cubes in boiled water)
  • Lasagne sheets
3.3/5 (160 Votes)

By

Vegetarian, Vegan, Gluten free, Dairy free

  • 30g gluten free oats
  • 1 banana, chopped
  • 2 tbsp manuka honey
  • 4 medjool dates
  • 100ml apple juice
  • 300ml dairy free yoghurt (can use VBites)
3.3/5 (130 Votes)

By

A tasty lunch or light evening meal

  • 1 jacket potato
  • Small bunch of spring onions
  • 4 cherry tomatoes
  • 25g low fat mature cheddar cheese
  • 1 tbsp of half fat creme fraiche
  • Salt and pepper to season
  • Optional- 2 slices of wafer thin ham/chorizo
3.9/5 (20 Votes)

By

Preheat the oven to 180°C / Gas mark 4

  • 250g plain flour
  • 95g peanut butter
  • 1 egg
  • 225g butter
  • 300g caster sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
3.3/5 (129 Votes)

By

Colorful veggies combined with a tangy peanut sauce come together with mung bean noodles for a protein packed plant...

  • • sesame oil for sautéing veggies (or another favorite oil or veggie broth if not using oil)
  • • 1 cup shredded carrots
  • • 2 cups chopped broccoli (large pieces)
  • • 2 cups sliced shitake mushrooms (or mushrooms of choice)
  • • 1 cup sliced green onions
  • • 1 package mung bean noodles (or other stir fry noodles of choice)
  • • 1 tablespoon lime juice
  • • 2 tablespoons rice vinegar (other white vinegar can work too)
  • • 3 tablespoons Tamari (or soy sauce for non gluten free option)
  • • 2 tablespoons smooth unsalted peanut butter
  • • 2 tablespoons maple syrup
  • • 1 teaspoon garlic
  • • 1 teaspoon Sriracha hot sauce (or other chili pepper sauce)
  • • 1/8 cup veggie broth
  • • ½ teaspoon sesame oil (optional for taste)
3.3/5 (135 Votes)

By

A handy snack for parties

  • Cherry tomatoes
  • Cocktail sticks
  • Mozzarella
  • Basil
3.3/5 (122 Votes)

By

Bash potato for the simple sort

  • 4 peeled large potatoes
  • hand full of spinach
  • hand-full of kale
  • hand-full of baby tomatoes
  • 1 onion
  • 2 cloves of garlic
  • herbs of your choice
  • salt and pepper
3.3/5 (132 Votes)

By

Preset your oven to 180 C/ Gas mark 4 and grease two sandwich tins

  • 125g butter
  • 125g caster sugar
  • 75g self raising flour
  • 50g coco powder
  • 2 eggs
  • 3 table spoons of warm water
  • For the filling-
  • Cream
  • Jam
3.3/5 (128 Votes)

By

Crunchy cake, gluten free, typical dessert from Mantua

  • 100g coarse cornflour
  • 100g rice flour
  • 50g coconut oil
  • 50g ground almonds
  • chopped almonds
  • 60g brown sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • pinch of salt
3.3/5 (149 Votes)

By

Fry the onion and garlic in the oil

  • 1 large onion
  • 2 garlic cloves
  • 2 tbsp oil
  • 2 tbsp wholemeal flour
  • 1 tsp ground cumin
  • ½ tsp chilli powder
  • ¾ pint vegetable stock
  • 400g tin of chopped tomatoes
  • 2 tbsp tomato puree
  • 1 large carrot sliced
  • 1 medium courgette
  • 1 red pepper
  • 1 green pepper
  • 4oz diced potato
  • 4oz mushrooms, sliced
  • 4oz cauliflower florets
  • 400g tin of red kidney beans
3.7/5 (99 Votes)

By

One of the favourite Indian summer vegetables is Bottle Gourd, better known as Lau (in Bengali) and Lauki (in Hindi...

  • 1 medium Bottle Gourd
  • 2 Green Chillies/ 1 Red Chilly (optional)
  • 3 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Bodi: 15-20 pcs
  • Spices:
  • Black Cummin (Kalo Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1/4 tea-spoon
  • Water
  • Salt to Taste
3.3/5 (111 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

See this recipe

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Lau Bodi ( Bottle Gourd with Lentil dumplings) Feta and tomato omlette