Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Vegetarian recipes - 291 recipes

Google Ads

Our vegetarian expert from the blogosphere:

Delphine Stey from the blog Test is our Gourmandize Guru when it comes to vegetarian recipes!
Follow Delphine Stey on social networks for new recipes and tips!

More Vegetarian recipes

By

A dip that works well with popadoms and a curry

  • 1 punnet cherry tomatoes
  • juice of 1/2 a lemon or lime
  • 1 large onion or 2 medium
  • 2 tbsp tomato ketchup
  • 1 tbsp sugar
  • 1 tbsp balsamic vinegar
  • Small handful chopped corriander
  • 1 tbsp curry paste.
3.1/5 (105 Votes)

By

Peel and chop the onion. Peel the carrots and cut them into pieces and do the same for the dates

  • For the soup:
  • 500 g baby carrots
  • 1 medium onion
  • 50 g pitted dates
  • 2 cubes chicken stock
  • 1L of water
  • 1 tablespoon of honey
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tablespoon olive oil
  • salt and pepper
  • For 18 samosas:
  • 1 courgette
  • ½ a yellow pepper
  • 1 baby carrot
  • ½ onion
  • 5g fresh ginger
  • 1 tsp Allspice
  • 4 dried dates
  • 10 coriander leaves
  • 1 packet of filo pastry
  • 1 egg
  • oil
  • salt
4.1/5 (48 Votes)

By

An easy way to use up leftover rice

  • 2 tbsp peanut/vegetable oil
  • 1 clove garlic (finely chopped)
  • 1 tsp ginger (chopped)
  • 5-6 mushrooms (caps
  • chopped)
  • 1/2 cup frozen peas/green beans
  • 3 cups cold
  • leftover rice/ 2 cups uncooked rice
  • 1-3 tbsp Sriracha sauce (depending on what you can handle!)
  • 1 tbsp soy sauce
  • Ground pepper to taste
3.4/5 (119 Votes)

By

Solution for a tasty quick meal

  • 200g rice
  • 1 tsp soy butter
  • 2 tbsp soy yogurt
  • nutritional yeast
  • paprika
  • canadian steak spices
3.3/5 (125 Votes)

By

Spicy and hot!

  • As much Jamaican hot chicken powder as necessary.
  • 15 Mushrooms
  • An egg
3.3/5 (131 Votes)

By

Pour 100ml of boiling water over the porcini mushrooms and leave to soak

  • 1 banana shallot
  • finely diced
  • 2 garlic cloves
  • crushed
  • 1 sprig of thyme
  • 50g Porcini mushrooms
  • 1 knob of butter
  • 450g wild mushrooms roughly chopped
  • 850ml vegetable stock
  • 200ml Alpro soya cream (plus a little extra for garnish)handful of chopped parsley
4.3/5 (6 Votes)

By

A great dessert for special occasions because it’s so rich and indulgent, and SO simple to make!

  • 2 Tbs softened butter
  • plus more for buttering ramekins
  • 1/6 cup caster sugar
  • 1 large egg
  • a few drops of pure almond extract (optional) OR vanilla extract
  • 1 tsp plain flour
  • 1/6 cup unsweetened cocoa powder
  • a pinch of baking powder
3.8/5 (45 Votes)

By

All the taste of tuna mayo, without the tuna!

  • 1 cup soaked sunflower seeds
  • drained
  • 1 cup of soaked cashew nuts
  • drained
  • Juice of a lemon
  • 1/4 tsp fine sea salt
  • 1/2 cup carrot pulp (pulp from 2 large carrots)
  • 2 sticks of celery
  • sliced
  • 2 spring onions
  • sliced (you could also use 1/2 red onion)
  • 2-3 tbsp drained capers
  • Big pinch of arame
  • soaked to rehydrate then roughly chopped
  • The fresh corn from 1 cob (or about 1 cups worth)
  • Big handful of fresh coriander
  • chopped fine
  • Ground black pepper to taste
3.3/5 (89 Votes)

By

A quick tasty & healthy vegetarian meal for all the family

  • 1 aubergine cut into slices lengthways
  • 1 courgette cut into four slices lengthways
  • 1 red pepper seeded and cut into quarters
  • lengthways
  • 1 yellow pepper seeded and cut into quarters
  • lengthways
  • 4 flour tortillas
  • 4 tbsp guacamole
  • 4 tbsp salsa
3.3/5 (125 Votes)

By

Veggie alternative to con carne

  • 1 onion roughly chopped
  • 2 cloves garlic cruched and sliced
  • 1 green peppercored and chopped
  • 200g mushrooms
  • halved
  • 1 tin chopped tomatoes
  • 1 tin kidney beans
  • drained and rinsed
  • Seasonings; salt/pepper/paprika/cumin/chilli powder/sugar/tomato puree
  • olive oil
3.3/5 (128 Votes)

By

The miso pie is a recipe I have developed which is a mix of Asian food and British

  • For the Pastry
  • 250g plain flour
  • with extra for rolling
  • 125g vegetarian Suet
  • Water
  • For the Miso
  • 1 litre of water
  • 4tbsp of Miso paste
  • 1 cubed carrot
  • 1/4 cup of peas
  • 1/4 cup of kidney beans
  • 1 cup of sweet potato
4.1/5 (23 Votes)

By

This is a hearty, vegetable lasagne, but even meat-eaters will adore this lasagne recipe

  • 50g/16 oz courgettes
  • 1 aubergine
  • 3-4 tbsp extra virgin olive oil
  • 1 kg firm
  • ripe tomatoes
  • sliced
  • 2 cloves garlic
  • chopped
  • 2 tbsp balsamic vinegar
  • 10-12 fresh basil leaves
  • chopped
  • Pinch salt and freshly ground black pepper
  • 2x125g/4½ oz low-fat mozzarella cheese
  • sliced
  • 150g/5¼ oz fresh lasagne sheets
  • 100g/3½ oz freshly grated parmesan
  • or similar vegetarian hard cheese
2.9/5 (154 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

Any burning questions? Ask our chefs below!

Roasted vegetable lasagne Spicy and sweet tomato and onion dip