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Vegetarian recipes - 290 recipes

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More Vegetarian recipes

By

Can be eaten with any gravy or curry

  • Frozen mixed vegetables like carrots, beans, cauliflower and peas. Make shore the vegetables are brought to room temperature and tiny in size, salt, turmeric powder, whole dry spices 3-4 cardamom, 1 small cinnamon bark, 2-3 bay leaves, 4-5 peppercorns, 3-4 cloves, mix nuts and raisins if required, fried onion, Basmati Rice 250 gms, cooking oil, cumin seeds, saffron, coriander leaves.
3.2/5 (134 Votes)

By

Heat oven to 180°c / 350°f / gas mark 4

  • 1 large onion
  • 4½oz/125g tin of red kidney beans
  • 4½oz/125g tin of butter beans
  • 4½oz/125g tin of chickpeas
  • 2 courgettes
  • 2 carrots
  • 4 tomatoes peeled and chopped
  • 2 celery sticks
  • 300ml vegetable stock
  • 2 tbsp tomato puree
  • Crumble topping:
  • 3oz/85g wholemeal breadcrumbs
  • 1oz/25g hazelnuts
  • 4oz/115g grated cheese
3.7/5 (104 Votes)

By

All the taste of tuna mayo, without the tuna!

  • 1 cup soaked sunflower seeds, drained
  • 1 cup of soaked cashew nuts, drained
  • Juice of a lemon
  • 1/4 tsp fine sea salt
  • 1/2 cup carrot pulp (pulp from 2 large carrots)
  • 2 sticks of celery, sliced
  • 2 spring onions, sliced (you could also use 1/2 red onion)
  • 2-3 tbsp drained capers
  • Big pinch of arame, soaked to rehydrate then roughly chopped
  • The fresh corn from 1 cob (or about 1 cups worth)
  • Big handful of fresh coriander, chopped fine
  • Ground black pepper to taste
3.3/5 (89 Votes)

By

Chop the tempeh in cubes and cook them in a pan with soy sauce and water until absorbed

  • Tempeh
  • Soy yogurt
  • Chickpea flour
  • Soy sauce
  • Lemon juice
  • Paprika
  • Extra virgin olive oil
3.6/5 (161 Votes)

By

Heat the oven to 220ºc / 425ºf / gas mark 7

  • Jacket chips:
  • 2lb/1kg baking potatoes
  • 3 tbsp oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp chilli powder
  • Cheeseburgers:
  • 13oz/400g tin of red kidney beans
  • 1 small onion finely chopped
  • 3½oz/100g cheddar cheese grated
  • 3½oz/100g breadcrumbs
  • 1 egg
  • plain flour for dusting
  • 1 tbsp oil
3.7/5 (80 Votes)

By

This is a perfect one pot meal

  • Pre cooked rice - 2 1/2 cups
  • Mixed Sprouts - 1/2 cup
  • Mushroom - 150 gms
  • Red Chilli powder - 1 tsp
  • Pav bhaji masala - 1 tbsp
  • Cloves - 4
  • Cardamom - 2
  • Oil - 2 tbsp
  • Salt to taste
3.2/5 (129 Votes)

By

Mix together mayo and cream cheese until smooth

  • 1 package cream cheese, softened
  • 1/3 cup mayonaise
  • 4 bacon slices, cooked and cut into 1/2 inch squares (can substitute pancetta)
  • 2 tbsp worcestershire sauce
  • 1/2 teaspoon liquid smoke (optional)
  • 3 large smoked onions
  • dash of cayenne pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 teaspoon sugar
  • Salt and Pepper, to taste
3.5/5 (205 Votes)

By

A tasty creamy soup

  • 1kg tomatoes
  • pinch sugar
  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 1 large onion, chopped
  • Thyme or other herb of choice
  • 2 garlic cloves, chopped
  • 1 tbsp tomato purée
  • 600ml vegetable stock
  • 2 tbsp mascarpone cheese (or use double cream as alternative)
3.2/5 (138 Votes)

By

Melt the yeast in a little milk with the sugar

4/5 (21 Votes)

By

Brush the squash, the skin is edible

  • 500 g pumpkin
  • 1 large onion
  • 3 cloves of garlic
  • 4-6 tablespoons of tomato concentrate
  • 250 ml tomato coulis
  • 250 ml green lentils
  • 250 to 350 ml chicken stock
  • 2 large sprigs of thyme
  • Olive oil
  • Salt and pepper
3.5/5 (61 Votes)

By

A romantic half frozen dessert made with cream and greek yogurt and enriched with raspberries and chocolate chips

  • 300 ml double cream
  • the juice of half a lemon
  • 200 g greek yogurt
  • 4 tbsp chocolate chips
  • 6 tbsp sugar
  • 200 g raspberries
  • fresh roses
  • freeze dried raspberries to decorate
  • edible pink sparkle
3.2/5 (121 Votes)

By

Soak the soya mince in 2 litres of water for 30 mins

  • 200 g soya mince
  • 6 precooked lasagne sheets
  • 1 small packet of grated cheese
  • sauce
  • 1 medium onion
  • 1/2 tube of tomato concentrate
  • 2 tablespoons olive oil
  • herbes de provence
  • bechamel:
  • 500 ml of milk
  • 50 g butter
  • 40 g flour
  • nutmeg
  • salt and pepper to taste
3.5/5 (52 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Veggie soya Lasagne Mix vegetable Pulao