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Vegetarian recipes - 291 recipes

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More Vegetarian recipes

By

A variation of the old fave Leek and Potato soup, this uses sweet potato and chilli

  • 1 large leek
  • 2 cloves garlic
  • 1 sweet potato
  • stock cubes to make 1 litre of stock
  • chilli powder to taste
  • seasoning
  • herbs
  • grated hard cheese to garnish
3.7/5 (94 Votes)

By

Like the ubiquitous hummus, this is a dish of indeterminate origins, it pops up, under a variety of names, from Tur...

  • 2 large aubergines (about 650g)
  • Juice of 1 lemon
  • plus a little extra
  • 2 tbsp tahini
  • 2 garlic cloves
  • crushed
  • 3 tbsp chopped mint or flat-leaf parsley
  • 1 tbsp pomegranate seeds (optional)
  • 2 tbsp extra virgin olive oil
3.4/5 (113 Votes)

By

Clean the asparagus and steam in a microwave for 2-3 minutes

  • 250g risotto rice
  • 1/2l vegetable stock
  • 1/2 onion
  • bunch of asparagus
  • 1 glass white wine
  • 2 tbsp extra virgin olive oil
  • saffron
3/5 (142 Votes)

By

Well I thought my chocolate fudge traybake was a success so I decided to do another! I had some bananas in that wer...

  • maple syrup 150g sugar 100g butter 100g self raising flour 25g plain flour 3 overripe bananas 40g chopped nuts 2 eggs 2 tablespoons milk 50g raisins.
3/5 (145 Votes)

By

Grate the cheese (if needed)

  • 100g/4oz mature grated cheese
  • 100g/4oz plain flour
  • 100g/ 4oz soft butter
3/5 (141 Votes)

By

Put the flour in the bowl and add the egg and a little of the milk

  • 1 mug plain flour
  • 3 eggs beaten
  • ½ mug milk
  • 1 mug water
  • 2 tbsp oil
  • butter to fry
  • 1 garlic clove crushed
  • 1 onion
  • 2 carrots sliced
  • 6-8 green beans
  • florets of broccoli
  • 2 tomatoes diced
  • 4-5 mushrooms halved
  • 1 tsp mixed herbs
3.2/5 (170 Votes)

By

Wash all the vegetables. Dice the peppers, slice the courgettes and quarter the tomatoes

  • 300g peppers
  • 3 tbsp Ketchup
  • 100g courgettes
  • 100g cherry tomatoes
  • 1 shallot
  • 1 small onion
  • 20 cl tomato coulis
  • 1 clove of garlic
  • 1 tbsp olive oil
3.6/5 (118 Votes)

By

Peas Pulao is a very nice and aromatic rice dish

  • 500 gm Basmati Rice
  • 200 gm Green Peas
  • 1-2 tablespoons of Oil : Ghee (preferred)/Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small and 3 big
  • Clove (Labongo/laung): 3
  • Bay leaves (Tejpata) : 3
  • Cumin powder (Jeera): 1 tea-spoon
  • Turmeric powder (Halud/Haldi): 1/2 tea-spoon
  • Water
  • Salt to Taste
3.3/5 (120 Votes)

By

Lentils are the most easiest to cook and highly nutritious

  • 200gm fresh bilati bandhakopi (Brusselsprout)
  • 100gm Musur Dal (Red Lentil seeds)
  • 100gm Moog Dal (Yellow moong seeds)
  • 2 Green Chillies
  • 2-3 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
  • Spices:
  • Panch phoron/Panchpuran: 1/3 tea-spoon
  • Turmeric powder (Halud/Haldi): 1/2 tea-spoon
  • Sugar: 1/4 tea-spoon
  • 700ml Water
  • Salt to Taste
3.3/5 (120 Votes)

By

Morish scotch eggs with a leek, herb and lemon zest breadcrumb coating

  • 7 eggs
  • 6 of them hard boiled and one beaten
  • Flour
  • 1 leek
  • chopped
  • 190g fresh white breadcrumbs
  • Zest of 1/2 lemon
  • 50g shredded veg suet
  • 2 tsp fresh parsley
  • chopped
  • 1 heaped tsp fresh sage
  • chopped
  • 2/3 tsp dried mixed herbs
  • 1 heaped tsp Dijon mustard
  • Salt and pepper
  • Sunflower/vegetable oil
3.7/5 (90 Votes)

By

A healthy vegetarian spicy alternative to the traditional shepherd's pie

  • 350g quorn mince
  • 500g fresh mash
  • 1 red pepper
  • finely chopped
  • 1 onion
  • finely chopped
  • 1 clove garlic
  • finely chopped
  • 2 green chillies
  • finely chopped
  • 500g passata
  • 1tbsp olive oil
  • 1 tbsp dried mixed herbs
  • Salt & ground black pepper
3.8/5 (76 Votes)

By

Fast, fancy burgers with tangy tomatoes and Cypriot cheese

  • 1 pack of halloumi
  • 2 bread rolls or burger buns
  • 2 sundried tomatoes
  • 1 red pepper
  • 1 flat mushroom
  • 4 tbsp plain yoghurt
  • 4 leaves of fresh mint and/or lemon juice
3.3/5 (120 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

Any burning questions? Ask our chefs below!

Sundried Tomato and Halloumi Stacks Leek and Sweet Potato Soup