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Vegetarian recipes - 290 recipes

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More Vegetarian recipes

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Vegetarian and Vegan, Gluten free, Dairy free

  • 3 tsp ground coriander
  • 1 1/2 tsp turmeric
  • 1 1/2 tsp ground cumin
  • 1 tsp ground black pepper
  • tsp ground chilli or red chilli flakes
  • 1 tbsp ghee (in this recipe use dairy free butter equivalent such as pure margarine. You can also use coconut oil.)
  • 3/4 tbsp olive oil
  • 700g frozen peas
  • 4 bay leaves
  • 180ml soya milk
  • 120-130ml water
3.5/5 (133 Votes)

By

Shred up the purple cabbage

  • 1/2 head of purple cabbage
  • 1 cup red wine vinegar
  • 1 tsp ground cloves
  • 1/2 cup apple juice
3.5/5 (133 Votes)

By

A Mediterranean version of a family classic

  • 1kg tomatoes
  • ½ onion
  • 1 garlic bulb
  • 2 red bell peppers
  • 400g tinned chopped tomatoes
  • 400g tinned baked beans
  • 200ml red wine
  • 1 tbsp of sugar or sweetener
  • 1 tbsp of worcestershire sauce
  • 1 tbsp of balsamic vinegar
  • 1 tsp dried Italian herbs
  • 1 handful of fresh basil
  • Salt and Pepper to taste
3.4/5 (139 Votes)

By

Vegetarian, Dairy free

  • 3 tbsp Za' atar (Za'atar mix: 2 tbsp sesame seeds, toasted, 2 tbsp dried thyme, 2 tbsp dried oregano, tsp sumac, 1/2 tsp salt - combine to make up the Za'atar)
  • 250g millet flour or spelt
  • 5g salt
  • 7g instant yeast
  • 15g dairy free margarine
  • 150ml water
3.4/5 (142 Votes)

By

A veggie version of a classic fave!

  • 150g plain flour
  • 60g butter
  • 3 tbsp cold water
  • 2 x vegetable stock cube
  • seasoning
  • bag Quorn mince
  • olive oil
4/5 (22 Votes)

By

A vegetarian wonder with cucumber pickles, buttered mushrooms and wilted spinach, shared from the blog http://whisk...

  • 125g canned butter beans
  • 1 small carrot, grated
  • 5 pitted black olives, chopped
  • 1/2 tsp mixed dried herbs
  • 1/2 tsp smoked paprika
  • 1/2 tsp white pepper powder
  • 1 tsp extra-hot chilli powder
  • 1 tsp salt (or less if you don’t like salt)
  • 1 pinch mixed spice
  • 1 medium onion, finely diced
  • 1 clove garlic, minced
  • 1/4 cup panko or dried breadcrumbs
  • Cornflour, to dust
  • Vegetable oil, for frying
3.5/5 (56 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 2 tsp olive oil
  • 1/4 onion - diced
  • 1 tomato - diced
  • 400g tinned black beans - rinsed
  • 2 tsp fresh coriander - chopped
  • 1 tsp ground cumin
  • Sea salt and freshly ground pepper
  • 1/2 tsp chilli powder
  • 1 lime - juiced
  • 2 spring onions - chopped
3.4/5 (124 Votes)

By

Vegetarian, Vegan, Dairy-free

  • 150g rye flour
  • 175g spelt flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 240ml dairy-free milk (unsweetened or sweetened soya) mixed with 1 tsp lemon juice
  • Rye flakes
3.4/5 (134 Votes)

By

An easy way to use up any limp lettuce that is sitting in your fridge

  • ½ iceberg lettuce
  • 1 medium onion
  • 2 sticks of celery
  • 1 clove of garlic
  • 1 potato
  • 1 tsp dried allspice
  • 1 tsp mustard seed
  • 1 tsp cracked black pepper
  • 1 tsp pumpkin seed oil
  • Vegetable stock
3.4/5 (140 Votes)

By

A variation of the old fave Leek and Potato soup, this uses sweet potato and chilli

  • 1 large leek
  • 2 cloves garlic
  • 1 sweet potato
  • stock cubes to make 1 litre of stock
  • chilli powder to taste
  • seasoning, herbs
  • grated hard cheese to garnish
3.4/5 (149 Votes)

By

Fried Rice is a traditional Asian cuisine which consists of steamed rice in a wok with vegetables and egg

  • 60g Long Grain Rice
  • 120ml Water
  • 1 Egg
  • 1 Carrot
  • 1 Red Onion
  • 1 Garlic Clove
  • 1 Vegetable Stock Cube
  • 2 Tbsp. Low Fat Soy Sauce
  • 2/3 Tbsp. vegetable oil
3.4/5 (134 Votes)

By

Vegetarian, Dairy free

  • 25g pure margarine or dairy free margarine
  • 1/2 medium onion, finely chopped
  • 1 garlic clove, finely chopped
  • 40g spelt or millet flour
  • 700ml vegetable stock
  • 250g chestnut mushrooms, sliced
  • 1 tbsp fresh parsley, chopped
  • 75ml dairy free yoghurt, such as 'Wot No' range (http://www.vbitesfoods.com/meat-free/desserts-treats.html)
  • Salt and Black Pepper to season
3.4/5 (134 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Thick Mushroom Soup with Garlic and Parsley Bengali Pea Dhal