Vegetarian recipes - 290 recipes
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More Vegetarian recipes
Bean & pepper chilli
By leigh-anne
Use your choice of storecupboard pulses in this healthy vegetarian one-pot
- 1 tbsp olive oil
- 1 onion, chopped
- 350g peppers, deseeded and sliced
- 1 tbsp ground cumin
- 1 tbsp chilli powder
- 1 tbsp sweet smoked paprika
- 400g can kidney beans in chilli sauce
- 400g can mixed beans, drained
- 400g can chopped tomatoes
- rice, to serve (optional)
One-pot mushroom & potato curry
By leigh-anne
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour
- 1 tbsp oil
- 1 onion, roughly chopped
- 1 large potato, chopped into small chunks
- 1 aubergine, trimmed and chopped into chunks
- 250g button mushrooms
- 2-4 tbsp curry paste (depending on how hot you like it)
- 150ml vegetable stock
- 400ml can reduced-fat coconut milk
- chopped coriander, to serve
Carrot and Chestnut Soup
By UniqueTaste123
Vegetarian, Vegan, Gluten free, Dairy free
- 1 large onion, chopped
- 2 tbsp olive oil
- 15 sage leaves, chop 3
- 200g cooked chestnuts, chopped
- 500g carrots, peeled, thinly sliced
- 800ml vegetable stock
- 3 tbsp plain vegan yoghurt (see VBites range)
Peanut butter fudge
Approved byThe Chef
By Jill87
My cousin gave me this recipe so i think it might be a family recipe
- 125g butter,
- 500g soft brown sugar,
- 120ml milk,
- 250g peanut butter,
- 1/2 teas vanilla extract,
- 300g icing sugar.
Coleslaw
By czj
Cut the cabbage into small cubes and the green apples into thin slices
- Green apples
- Cabbage
- Mayonaise
Baba Ganoush
By biaagusol
Like the ubiquitous hummus, this is a dish of indeterminate origins, it pops up, under a variety of names, from Tur...
- 2 large aubergines (about 650g)
- Juice of 1 lemon, plus a little extra
- 2 tbsp tahini
- 2 garlic cloves, crushed
- 3 tbsp chopped mint or flat-leaf parsley
- 1 tbsp pomegranate seeds (optional)
- 2 tbsp extra virgin olive oil
Potatoes and melt in your mouth carrots
By Soso3612
Peel the carrots. Cut into slices
- 5 potatoes
- 3 carrots
- 3 tablespoons of tomato extract powder
- Salt, pepper, crushed garlic
Warm cherry tomato and sweetcorn salad
By queenselphie
This salad goes especially well with Mexican dishes as a side
- 1 tin sweetcorn
- 1 punnet cherry tomatoes
- Handful of fresh chopped corriander
- 1 tbsp olive oil or butter
- Black pepper
- 1 small onion
Stuffed tomatoes
By queenselphie
Stuff tomatoes with whatever you fancy! The idea below is just a suggestion
- 4-6 Large Beef Tomatoes
- Breadcrumbs or stuffing mix
- 1 bag Spinach
- 1 tin Sweetcorn
- Tomato Puree
- 1 Sweet red pepper
- Mixed herbs
- Salt and Pepper
- 1 tbsp Lemon Juice
- 1 onion
- Grated cheese - however much you prefer.
Romano Peppers with Couscous
By UniqueTaste123
Vegetarian, Vegan, Gluten free, Dairy free
- 1 tbsp olive oil
- 1 bunch salad onions - sliced
- 150g mushrooms - chopped
- 25g pine kernels
- 2 romano peppers - halved and deseeded.
- 100g Lundberg Gluten free couscous
- 1/2 tsp harissa
- 150ml freshly boiled water
Quorn and vegetable pasta
By SaimahA
Pasta made with quorn chicken pieces and frozen vegetables
- 1 onion
- 1 Can of chopped tomatoes
- 2-3 cloves of garlic
- Chillies 2-3 (Optional)
- Red chilly powder- 1/2 tablespoon
- Cumin seeds- pinch
- Frozen vegetables- 150 grams
- Quorn chicken pieces- 100 grams
- Pasta- 250 grams
- Oil- 2-3 tablespoons
Vegetable Soup
By john french
Quick, easy and healthy too - lovely served with fresh baked bread
- 1 Tin Chopped Tomatoes
- 500g mixed veg fresh or frozen of your choice
- 1 litre of vegetable stock
- Salt and freshly ground black pepper
A quick side dish with broad beans & spring onions
Blogger
Recipe
By gingeybites, Gingey Bites
Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...
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