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Bean & pepper chilli


Use your choice of storecupboard pulses in this healthy vegetarian one-pot

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Rate this recipe 3.5/5 (10 Votes)


  • 1 tbsp olive oil
  • 1 onion
  • chopped
  • 350g peppers
  • deseeded and sliced
  • 1 tbsp ground cumin
  • 1 tbsp chilli powder
  • 1 tbsp sweet smoked paprika
  • 400g can kidney beans in chilli sauce
  • 400g can mixed beans
  • drained
  • 400g can chopped tomatoes
  • rice
  • to serve (optional)


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Heat the oil in a large pan. Add the onion and peppers, and cook for 8 mins until softened. Tip in the spices and cook for 1 min.
Tip in the beans and tomatoes, bring to the boil and simmer for 15 mins or until the chilli is thickened. Season and serve with rice, if you like.


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