Bean & pepper chilli

By leigh-anne

Use your choice of storecupboard pulses in this healthy vegetarian one-pot

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.5/5 (10 Votes)

1 Picture

Black bean brownies

Roast Fennel and Cannellini Bean...

Ingredients

1 tbsp olive oil
1 onion, chopped
350g peppers, deseeded and sliced
1 tbsp ground cumin
1 tbsp chilli powder
1 tbsp sweet smoked paprika
400g can kidney beans in chilli sauce
400g can mixed beans, drained
400g can chopped tomatoes
rice, to serve (optional)

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Heat the oil in a large pan. Add the onion and peppers, and cook for 8 mins until softened. Tip in the spices and cook for 1 min.
Tip in the beans and tomatoes, bring to the boil and simmer for 15 mins or until the chilli is thickened. Season and serve with rice, if you like.