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Vegetarian recipes - 291 recipes

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More Vegetarian recipes

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 2 tsp olive oil
  • 1/4 onion - diced
  • 1 tomato - diced
  • 400g tinned black beans - rinsed
  • 2 tsp fresh coriander - chopped
  • 1 tsp ground cumin
  • Sea salt and freshly ground pepper
  • 1/2 tsp chilli powder
  • 1 lime - juiced
  • 2 spring onions - chopped
3.4/5 (124 Votes)

By

Stuff tomatoes with whatever you fancy! The idea below is just a suggestion

  • 4-6 Large Beef Tomatoes
  • Breadcrumbs or stuffing mix
  • 1 bag Spinach
  • 1 tin Sweetcorn
  • Tomato Puree
  • 1 Sweet red pepper
  • Mixed herbs
  • Salt and Pepper
  • 1 tbsp Lemon Juice
  • 1 onion
  • Grated cheese - however much you prefer.
3.4/5 (130 Votes)

By

Feast on this hearty one pot meal!

  • ½ onion
  • 1 stick celery
  • 1 bell pepper
  • 250g mushrooms
  • 400g tinned chopped tomatoes
  • 400g tinned red kidney beans or 400g tinned red kidney beans in chilli sauce
  • if you want a richer sauce.
  • 1 clove garlic
  • 1 tsp tomato puree
  • 2 tsp cumin
  • 1 tsp cayenne pepper
  • Salt and pepper to taste
3.4/5 (127 Votes)

By

A tasty tart with the rich, sweet crunch of caramelised onions, creamy saltiness of feta and bite of the olives

  • Olive oil
  • 3 red onions
  • roughly chopped
  • 2 tbsp soft light brown sugar/light muscovado sugar
  • 2 tbsp balsamic vinegar
  • 375g ready-rolled puff pastry
  • 100g feta or goats cheese
  • crumbled
  • 175g pitted black olives
  • chopped in half
4.1/5 (71 Votes)

By

A warming dish that will fill you up

  • 6 Vegetarian Sausages
  • Olive oil
  • 1 large onion
  • 1 tin of mixed beans and / or chickpeas
  • 1 tin chopped tomatoes
  • 1 punnet cherry tomatoes
  • 1 bag fresh spinach
  • 2-3 cloves garlic
  • Salt and pepper
  • to taste
  • 3-4 carrots
  • chopped (optional)
  • 1 stock cube
  • 2 tbsp tomato purée
3.4/5 (126 Votes)

By

Bash potato for the simple sort

  • 4 peeled large potatoes
  • hand full of spinach
  • hand-full of kale
  • hand-full of baby tomatoes
  • 1 onion
  • 2 cloves of garlic
  • herbs of your choice
  • salt and pepper
3.3/5 (132 Votes)

By

Vegetarian, Vegan, Gluten free, Dairy free

  • 30g gluten free oats
  • 1 banana
  • chopped
  • 2 tbsp manuka honey
  • 4 medjool dates
  • 100ml apple juice
  • 300ml dairy free yoghurt (can use VBites)
3.3/5 (130 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 1 tbsp olive oil
  • 1 onion - chopped
  • 1 tsp ground coriander
  • 450g carrots - peeled and diced
  • 1.2 ltr vegetable stock
  • 1/2 bunch fresh coriander
  • Salt and freshly ground pepper
  • Fresh lemon juice
3.3/5 (135 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 4 blood oranges. Grate 2 of the oranges & collect the zest. Remove pith & cut in half lengthways. Remove pips.
  • 2 cloves garlic - crushed
  • 100g walnut pieces
  • 1 red chilli - deseeded and finely chopped
  • 200g kale - washed and dried
  • 400g chickpeas - drained and rinsed
  • 5 tbsp olive oil
3.3/5 (137 Votes)

By

Preheat the oven to 180°C / Gas mark 4

  • 250g plain flour
  • 95g peanut butter
  • 1 egg
  • 225g butter
  • 300g caster sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
3.3/5 (129 Votes)

By

Suitable for Vegetarians and Vegans, Gluten Free, Dairy Free

  • 2 -3 tbsp olive oil
  • 1 large onion
  • diced
  • 2 garlic gloves
  • crushed
  • 1 tsp ground tumeric
  • 1 tsp ground cumin
  • 1 tsp ground cinammon
  • 1cm piece fresh root ginger
  • grated
  • Pinch saffron fronds
  • 200g brown lentils
  • washed and drained
  • 400g can chickpeas
  • 2 x 400g cans chopped tomatoes
  • 700ml vegetable stock
  • Large bunch of fresh coriander
  • chopped
  • Large bunch of fresh parsley
  • chopped
  • Fresh lemon juice
  • Sea salt
  • black pepper for seasoning
2.9/5 (164 Votes)

By

A tasty creamy soup

  • 1kg tomatoes
  • pinch sugar
  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 1 large onion
  • chopped
  • Thyme or other herb of choice
  • 2 garlic cloves
  • chopped
  • 1 tbsp tomato purée
  • 600ml vegetable stock
  • 2 tbsp mascarpone cheese (or use double cream as alternative)
3.2/5 (137 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

Any burning questions? Ask our chefs below!

Tomato and Mascapone Soup Black Bean Dip