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Vegetarian recipes - 291 recipes

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More Vegetarian recipes

By

Stuff tomatoes with whatever you fancy! The idea below is just a suggestion

  • 4-6 Large Beef Tomatoes
  • Breadcrumbs or stuffing mix
  • 1 bag Spinach
  • 1 tin Sweetcorn
  • Tomato Puree
  • 1 Sweet red pepper
  • Mixed herbs
  • Salt and Pepper
  • 1 tbsp Lemon Juice
  • 1 onion
  • Grated cheese - however much you prefer.
3.4/5 (130 Votes)

By

Vegetarian, Vegan, Gluten free, Dairy free

  • 1 tbsp olive oil
  • 1 bunch salad onions - sliced
  • 150g mushrooms - chopped
  • 25g pine kernels
  • 2 romano peppers - halved and deseeded.
  • 100g Lundberg Gluten free couscous
  • 1/2 tsp harissa
  • 150ml freshly boiled water
3.4/5 (128 Votes)

By

A warming dish that will fill you up

  • 6 Vegetarian Sausages
  • Olive oil
  • 1 large onion
  • 1 tin of mixed beans and / or chickpeas
  • 1 tin chopped tomatoes
  • 1 punnet cherry tomatoes
  • 1 bag fresh spinach
  • 2-3 cloves garlic
  • Salt and pepper
  • to taste
  • 3-4 carrots
  • chopped (optional)
  • 1 stock cube
  • 2 tbsp tomato purée
3.4/5 (126 Votes)

By

Bash potato for the simple sort

  • 4 peeled large potatoes
  • hand full of spinach
  • hand-full of kale
  • hand-full of baby tomatoes
  • 1 onion
  • 2 cloves of garlic
  • herbs of your choice
  • salt and pepper
3.4/5 (128 Votes)

By

Feast on this hearty one pot meal!

  • ½ onion
  • 1 stick celery
  • 1 bell pepper
  • 250g mushrooms
  • 400g tinned chopped tomatoes
  • 400g tinned red kidney beans or 400g tinned red kidney beans in chilli sauce
  • if you want a richer sauce.
  • 1 clove garlic
  • 1 tsp tomato puree
  • 2 tsp cumin
  • 1 tsp cayenne pepper
  • Salt and pepper to taste
3.4/5 (124 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 1 tbsp olive oil
  • 1 onion - chopped
  • 1 tsp ground coriander
  • 450g carrots - peeled and diced
  • 1.2 ltr vegetable stock
  • 1/2 bunch fresh coriander
  • Salt and freshly ground pepper
  • Fresh lemon juice
3.3/5 (131 Votes)

By

Preheat the oven to 180°C / Gas mark 4

  • 250g plain flour
  • 95g peanut butter
  • 1 egg
  • 225g butter
  • 300g caster sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
3.4/5 (126 Votes)

By

Sweet potato with cheese, delicious!

  • 2 sweet potatoes
  • 2 egg whites
  • 1 cup cheese of your choice
  • Large pinch of rosemary
  • Salt and Pepper to Taste
  • Cooking oil or spray.
3.4/5 (125 Votes)

By

Suitable for Vegetarians and Vegans, Gluten Free, Dairy Free

  • 2 -3 tbsp olive oil
  • 1 large onion
  • diced
  • 2 garlic gloves
  • crushed
  • 1 tsp ground tumeric
  • 1 tsp ground cumin
  • 1 tsp ground cinammon
  • 1cm piece fresh root ginger
  • grated
  • Pinch saffron fronds
  • 200g brown lentils
  • washed and drained
  • 400g can chickpeas
  • 2 x 400g cans chopped tomatoes
  • 700ml vegetable stock
  • Large bunch of fresh coriander
  • chopped
  • Large bunch of fresh parsley
  • chopped
  • Fresh lemon juice
  • Sea salt
  • black pepper for seasoning
2.9/5 (159 Votes)

By

Can be eaten with any gravy or curry

  • Frozen mixed vegetables like carrots
  • beans
  • cauliflower and peas. Make shore the vegetables are brought to room temperature and tiny in size
  • salt
  • turmeric powder
  • whole dry spices 3-4 cardamom
  • 1 small cinnamon bark
  • 2-3 bay leaves
  • 4-5 peppercorns
  • 3-4 cloves
  • mix nuts and raisins if required
  • fried onion
  • Basmati Rice 250 gms
  • cooking oil
  • cumin seeds
  • saffron
  • coriander leaves.
3.2/5 (134 Votes)

By

A tasty creamy soup

  • 1kg tomatoes
  • pinch sugar
  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 1 large onion
  • chopped
  • Thyme or other herb of choice
  • 2 garlic cloves
  • chopped
  • 1 tbsp tomato purée
  • 600ml vegetable stock
  • 2 tbsp mascarpone cheese (or use double cream as alternative)
3.2/5 (133 Votes)

By

Frittatas are easy, tasty and filling

  • 5 free-range eggs
  • 1 whole red (or yellow) pepper
  • finely sliced
  • 1 large red onion
  • finely sliced
  • 4 mushrooms
  • finely sliced
  • 4 cherry tomatoes
  • quartered
  • 200g cooked potato
  • chopped
  • Handful of finally chopped parsley
  • 50g grated cheddar cheese (crumbled goat's cheese would be great here too)
3.9/5 (79 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

Any burning questions? Ask our chefs below!

Vegetable Frittata Stuffed tomatoes