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Vegetarian recipes - 290 recipes

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More Vegetarian recipes

By

In a pot, cook the spinach in the butter, add the potatoes cut into slices

4.4/5 (8 Votes)

By

Heat oven to 200°c / 400°f / gas mark 6

  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 8oz/250g mushrooms
  • 2 tbsp tomato puree
  • 1 tbsp red pesto
  • tin of chopped tomatoes
  • 432g tin of green lentils
  • 4oz/125g no-precooking-required lasagne sheets
  • 2oz/50g cheese
  • cheese sauce
4.1/5 (58 Votes)

By

Combine all ingredients in a large container, mixing well

  • 60ml coconut milk
  • 60ml unsweetened almond milk
  • 70g ripe mango (diced) or blueberries/blackberries/raspberries
  • 1 tbsp chia seeds
  • 0.5 tbsp sweetened shredded coconut
  • 10 ml honey (optional)
4.1/5 (27 Votes)

By

Wash and peel the courgettes, cut them into small pieces

  • 1 pastry
  • 34 courgettes
  • 1 small goat cheese log
  • 4 eggs
  • 50 cl of crème fraîche
  • salt and pepper
  • 1 tablespoon olive oil
3.8/5 (123 Votes)

By

Boil the cubed potatoes for approx

  • 250g baby new potatoes (in their skins) cut into 1cm cubes
  • 250g asparagus tips, cut into 3cm pieces
  • 100g petit pois
  • ½ large onion, finely chopped
  • ½ red pepper, finely chopped
  • 1 garlic clove, finely chopped
  • 5 large eggs
  • 1 tbsp olive oil
  • 1 tbsp dried mixed herbs
  • Salt & ground black pepper
3.6/5 (81 Votes)

By

Preheat the oven to 200 ° C

  • 750g new potatoes
  • 150g Chaource cheese
  • 30cl low fat single cream
  • 1 clove of garlic
  • Salt and pepper
3.9/5 (49 Votes)

By

Heat oven to 200°C for a fan oven or 180]C/gas mark 6

  • 3 red peppers
  • 2 aubergines
  • 8 tbsp olive oil, plus a dash for baking
  • 1 small tin tomato sauce
  • Equal quantity white sauce as tomato sauce
  • 300g fresh pack lasagne sheets
  • 125g mozzarella
  • Half a dozen cherry tomatoes, halved
3.5/5 (160 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 aubergines
  • 3 cloves garlic - crushed
  • Salt
  • 4 tbsp tahini
  • 2 lemons - juiced
  • 1 tsp chilli flakes
  • 50g plain yoghurt (can use VBite range or alternative)
  • 1 tsp ground cumin
  • 2 tbsp olive oil
  • 1/2 bunch fresh parsley
3.5/5 (151 Votes)

By

Tasty and super-healthy veg-fest

  • 1 tbsp red or green Thai curry paste
  • 1/2 can coconut milk
  • 500ml vegetable stock (reduced salt if possible)
  • 1 aubergine, diced
  • 100g spinach, chopped
  • 2 onions, chopped
  • 75g red lentils
  • 1 red + 1 yellow bell pepper, chopped
  • 1/2 tin garden peas
  • cooked brown rice + mango chutney or greek yoghurt to serve
3.5/5 (159 Votes)

By

A unique and tasty version of the popular kale crisps!

  • 2 bunches of kale
  • 2-3 tbsp gomasio
  • 1 tbsp melted coconut oil
3.6/5 (76 Votes)

By

Do something different with a pack of tortellini

  • 1 tbsp olive oil
  • 2 carrots, chopped
  • 1 large onion, finely chopped
  • 1l vegetable stock
  • 400g can chopped tomatoes
  • 200g frozen mixed peas and beans
  • 250g pack fresh filled tortellini (we used spinach and ricotta)
  • handful of basil leaves (optional)
  • grated parmesan (or vegetarian alternative), to serve
3.5/5 (160 Votes)

By

Grilled eggplant, roasted peppers, tomatoes, carrots , feta cheese and fresh parsley salad

  • 1 grilled eggplant, diced
  • 1 large tomato, chopped
  • 2 roasted peppers, thinly sliced
  • 1 carrot, grated
  • 150g/5oz feta cheese, crumbled
  • a bunch of fresh parsley, chopped
  • For the dressing:
  • 3-4 tbsp olive oil
  • 2tbsp lemon juice
  • salt & pepper
3.6/5 (11 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Eggplant & Feta Cheese Vegetable Salad Green soup