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Vegetarian recipes - 290 recipes

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More Vegetarian recipes

By

Coarsely grate the cucumber into a dish – some folk peel it first but I don’t bother

  • 1 small cucumber
  • 300 ml Greek yoghurt
  • 1 garlic clove crushed
  • 1 tbsp of chopped fresh mint
  • Salt and pepper
3.9/5 (29 Votes)

By

Invented in 1960 in a Dutch Snackbar this souffle (sometimes written using only one F) is not to be confused with t...

  • 8 slices of Gouda cheese
  • 16 slices of puff pastry
  • 2 eggs
  • breadcrumbs
3.8/5 (63 Votes)

By

A creamy probiotic rich smoothie!

  • 2 large pears, skin on
  • 1-2 tbsp of Udo's, Flax or hemp oil
  • 2 cups of kefir
  • 1 tbsp bee pollen
  • 1-2 tbsp raw honey
  • 2 tbsp raw rice protein powder
  • 3 drops of pure ginger extract (make sure it is sugar free!) or to taste
3.9/5 (29 Votes)

By

A healthy vegetarian spicy alternative to the traditional shepherd's pie

  • 350g quorn mince
  • 500g fresh mash
  • 1 red pepper, finely chopped
  • 1 onion, finely chopped
  • 1 clove garlic, finely chopped
  • 2 green chillies, finely chopped
  • 500g passata
  • 1tbsp olive oil
  • 1 tbsp dried mixed herbs
  • Salt & ground black pepper
3.8/5 (76 Votes)

By

A great dessert for special occasions because it’s so rich and indulgent, and SO simple to make!

  • 2 Tbs softened butter, plus more for buttering ramekins
  • 1/6 cup caster sugar
  • 1 large egg
  • a few drops of pure almond extract (optional) OR vanilla extract
  • 1 tsp plain flour
  • 1/6 cup unsweetened cocoa powder
  • a pinch of baking powder
3.8/5 (45 Votes)

By

Cook the potatoes in lightly salted water and mash with the help of soy milk

  • 3 potatoes
  • a bunch of kale
  • salt
  • pepper
  • soy milk
  • garlic powder
4.3/5 (25 Votes)

By

Family Recipe Any day recipe

  • An Onion
  • 1 or 2 seasonal squash
  • 2 Pints of Water
  • 1/2 teaspoon Nutmeg
  • Clove of garlic
  • Parsley or mint
  • Knob of butter
  • Serve with
  • Bread and Cheese (optional)
4.3/5 (16 Votes)

By

Rich ragout made with lentils instead of meat, traditional recipe from my grandmother

  • Brown lentils
  • 500g tomato sauce
  • 1 onion
  • 1 clove garlic
  • 1 carrot
  • 1 stick of celery
  • olive oil
  • salt
  • fresh sage
  • fresh rosemary
  • cinnamon
  • black pepper
  • 1 glass red wine
  • nutmeg
  • some dried porcini mushrooms
3.9/5 (21 Votes)

By

Full of vegetables, this ratatouille will rock your socks

  • 1 Onion (Peeled and Chopped)
  • 1 Clove of Garlic (Peeled and Crushed)
  • 1 Small Aubergine (Diced)
  • 1 Green Pepper (De-seeded and Chopped)
  • 1 Courgette (Sliced)
  • 2 Cans Chopped Tomatoes
  • 10ml Oil (any type is suitable)
  • 1 Handful Fresh Basil
3.7/5 (176 Votes)

By

Devilled Eggs aren’t seen so much anymore in the UK, from what I gather they’re popular in the states

  • 4 Eggs
  • 2 tbsp Mayonnaise
  • ½ tsp Cayenee
  • Salt and Pepper
  • ½ tsp Mustard
3.7/5 (126 Votes)

By

Easy to make and the topping is the crown

  • 200g ginger biscuits
  • 100g unsalted butter
  • 400g full-fat soft cheese(better low fat)
  • 50g icing sugar
  • juice ½ lemon
  • 1 tsp ground ginger
  • 100g Greek yogurt(low fat)
  • 50g crystallised ginger, chopped
  • topping : roasted rhubarb and pecan nuts or any berries with roasted pine nuts
4.3/5 (4 Votes)

By

A family recipe from Great-Nanna Lottie

  • 9 Seville Oranges
  • 1 gallon water
  • 3 1/2 lb sugar
4.3/5 (4 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Orange Wine Snacks, Starters, and Nibbles - Cooling Cucumber Dip – or Tzatziki if you’re Greek!