Chocolate Molten Cake For Two
A great dessert for special occasions because it’s so rich and indulgent, and SO simple to make!
Ingredients
- 2 Tbs softened butter, plus more for buttering ramekins
- 1/6 cup caster sugar
- 1 large egg
- a few drops of pure almond extract (optional) OR vanilla extract
- 1 tsp plain flour
- 1/6 cup unsweetened cocoa powder
- a pinch of baking powder
Details
servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 9mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 200°C and butter two ramekins liberally.
Step 2
Cream the butter and sugar till light and fluffy.
Step 3
Add the egg and almond/vanilla extract (if desired), beating thoroughly.
Step 4
Sift the flour, cocoa and baking powder and add to the batter. Mix thoroughly.
Step 5
Divide the batter into the two ramekins are bake in the preheated oven for 9 minutes.
Step 6
The cakes should look done on top, with a slight wobble. Unmould and serve warm!
It’s best eaten straight out of the oven to preserve that molten centre.
Also, because of the semi-cooked state of this pudding, do try to use quality eggs (free range or organic).
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