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Spicy Vegetarian Shepherd’s Pie


A healthy vegetarian spicy alternative to the traditional shepherd's pie

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Rate this recipe 3.8/5 (76 Votes)


  • 350g quorn mince
  • 500g fresh mash
  • 1 red pepper
  • finely chopped
  • 1 onion
  • finely chopped
  • 1 clove garlic
  • finely chopped
  • 2 green chillies
  • finely chopped
  • 500g passata
  • 1tbsp olive oil
  • 1 tbsp dried mixed herbs
  • Salt & ground black pepper


servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 50mins
Cost Budget Friendly


Step 1

Heat oven to 180 degrees

Step 2

Heat the oil in a large frying pan, add the onion, red pepper & garlic & stir fry for approx. 6 minutes or until soft

Step 3

Add the quorn mince, chillies, passata, herbs & seasoning & heat through for approximately 15 minutes

Step 4

Spoon the mixture into an ovenproof casserole dish & top with the fresh mash

Step 5

Place in oven for approx. 30 minutes until top golden

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