Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

lizdenial

Spicy Vegetarian Shepherd’s Pie

By

A healthy vegetarian spicy alternative to the traditional shepherd's pie

Google Ads
Rate this recipe 3.8/5 (76 Votes)

Ingredients

  • 350g quorn mince
  • 500g fresh mash
  • 1 red pepper
  • finely chopped
  • 1 onion
  • finely chopped
  • 1 clove garlic
  • finely chopped
  • 2 green chillies
  • finely chopped
  • 500g passata
  • 1tbsp olive oil
  • 1 tbsp dried mixed herbs
  • Salt & ground black pepper

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 50mins
Cost Budget Friendly

Preparation

Step 1

Heat oven to 180 degrees

Step 2

Heat the oil in a large frying pan, add the onion, red pepper & garlic & stir fry for approx. 6 minutes or until soft

Step 3

Add the quorn mince, chillies, passata, herbs & seasoning & heat through for approximately 15 minutes

Step 4

Spoon the mixture into an ovenproof casserole dish & top with the fresh mash

Step 5

Place in oven for approx. 30 minutes until top golden

Like these recipes? Then you'll love

Leave a comment about this recipe

Savoury Italian Tart Malaysian Style Spicy Chicken